Grilled Lobster with Chili Butter

Open-Faced Shrimp Sandwich topped with Salmon Caviar served alongside Chilled Blueberry and Strawberry Soup

Parmesan-Panko Crusted Chicken with Black Bean–Avocado Salsa

Warm Tuna Sandwich with Ginger-Lemon Sauce and Pea and Watercress Soup

Frozen Raspberry Mousse, Frozen Orange Mousse, and Baked Chocolate Pudding with Chantilly Cream

Stuffed Eggs; Soybean Hummus with Garlic, Lemon, and Cilantro on Pita Chips; Feta and Mint Frittata; Hot Smoked Salmon Toasts with Horseradish Cream and Chives; Spicy Corn Fritters with Salmon Caviar Dip (clockwise from left)

Grilled Tenderloin of Beef with Fresh Herb Sauce complemented by Asparagus Salad with Roasted Peppers and Goat Cheese

Peach Tart with Almond Topping and a Cookie Crust