The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

Disclaimer: Some of the recipes in this book include raw eggs, meat, or fish. When these foods are consumed raw, there is always the risk that bacteria, which are killed by proper cooking, may be present. For this reason, when serving these foods raw, always buy certified salmonella-free eggs and the freshest meat and fish available from a reliable grocer, storing them in the refrigerator until they are served. Because of the health risks associated with the consumption of bacteria that can be present in raw eggs, meat, and fish, these foods should not be consumed by infants, small children, pregnant women, the elderly, or any persons who may be immunocompromised.

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Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.
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All photographs by Marshall Gordon, except as noted below.
TM1 (right), TM2, TM3, TM4, TM5, TM6 (top left, bottom), TM7, TM8, TM9, TM10, TM11, TM12, TM13, TM14, TM15, and TM16 by Terrence McCarthy; SB1 by Steve Batz, Steven Edward Photography; CH1 by Chris Hughes; JR1 by Jim Reichardt; and BN1 by Bart Nagel.

Library of Congress Cataloging-in-Publication Data

Cakebread, Jack.
   The Cakebread Cellars American harvest cookbook : celebrating wine, food, and friends in the Napa Valley / Jack Cakebread and Dolores Cakebread and Brian Streeter; with Janet Fletcher. — 1st ed.
      p. cm.
   Includes bibliographical references and index.
   Summary: “A collection of 100 recipes and wine pairings celebrating twenty-five years of the Cakebread Cellars American Harvest Workshop, a groundbreaking annual event that explores Napa Valley’s vibrant food and wine culture”
—Provided by publisher.
   1. Cooking, American—California style. 2. Food and wine pairing. 3. Wine and wine making—California—Napa Valley. 4. Cookbooks. I.
Cakebread, Dolores. II. Streeter, Brian. III. Title.
   TX715.2.C34C3324 2011
   641.59794—dc22
                                                 2010053848

eISBN: 978-1-60774-047-6

Cover design by Betsy Stromberg
Food styling by Dan Becker
Food styling assistance by Emily Garland
Prop styling by Susan Neuer
Photography/production assistance by Dan Mitchell

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