Useful Storecupboard Ingredients
HOMEMADE GRANOLA WITH SPINACH, NATURAL YOGHURT & FRESH BERRIES
FORCED RHUBARB & CARDAMOM BREAKFAST COMPOTE
HONEYED CARDAMOM-SOAKED APRICOTS WITH PISTACHIOS & GREEK YOGHURT
SMOKED SALMON BAGEL BREAKFAST CASSEROLE
LEFTOVER BAKED INDIAN-SPICED POTATOES WITH TOMATO, EGG & CORIANDER
CHICKEN LIVERS & ONIONS ON TOAST
SINGLE-SERVING SPICY BAKED EGGS IN TOMATO SAUCE
BAKED EGG & HOMEMADE BAKED BEAN POTS
DIPPY EGGS WITH ANCHOVY BUTTER SOLDIERS
CLASSIC DUTCH BABY PANCAKE WITH LEMON & SUGAR
BLUEBERRY & OAT BREAKFAST MUFFINS
BREAKFAST GRITS WITH STRAWBERRIES & MAPLE SYRUP
STRAWBERRY & RICOTTA BREAKFAST TOAST WITH LEMON HONEY
CHEAT’S VEGETABLE JUICE BLOODY MARY
HANGOVER-CURE MEXICAN CHILAQUILES
SMOKED SALMON LATKES WITH LEMON CRÈME FRAÎCHE, CHOPPED RED ONION & CAPERS
PEARL BARLEY, POMEGRANATE & PISTACHIO SALAD
WARM LEFTOVER ROAST CHICKEN HONEY MUSTARD PASTA SALAD
COLD & CRUNCHY WINTER VEGETABLE NOODLE SALAD WITH ASIAN DRESSING
ASIAN PRAWN NOODLE SALAD WITH CRUNCHY GREENS
THE ONLY POTATO SALAD RECIPE YOU’LL EVER NEED
THE ONLY TUNA PASTA SALAD YOU’LL EVER NEED
SEAFOOD CITRUS SALAD RICE BOWL
ISRAELI CHOPPED MIXED BEAN SALAD
BLTA CHOPPED SALAD WITH SKINNY BUTTERMILK RANCH DRESSING
HOT SALMON & AVOCADO SALAD WITH SOURED CREAM & LIME DRESSING
SANDWICHES, WRAPS & THINGS ON TOAST
LEFTOVER ROAST CHICKEN, PESTO MAYO & TOMATO SANDWICH
MACKEREL MAYO & QUICK-PICKLED CUCUMBER SANDWICHES
BACON & AVOCADO WRAPS WITH SKINNY BUTTERMILK RANCH DRESSING
LOADED FAJITA SALAD WITH SOURED CREAM & LIME DRESSING
SLIGHTLY STICKY & SLIGHTLY SPICY CHICKEN WINGS
INDIAN SPICED LEFTOVER SUMMER VEGETABLE FRITTERS
LIGHT TZATZIKI WITH HOME-BAKED PITTA CHIPS
PESTO, RICOTTA & PARMA HAM BAGEL PIZZAS
ROAST BONE MARROW WITH GREMOLATA
MUSHROOMS ON TOAST WITH TAMAGO RIBBONS
TEN-MINUTE MUSHROOMS & BACON ON TOAST
PASTA IN TOMATO, TUNA & CAPER SAUCE
FROZEN SEAFOOD & WHITE WINE LINGUINI
BLISTERED CHERRY TOMATO PUTTANESCA
HAM, PESTO & MOZZARELLA PASTA BAKE
QUICK & CREAMY PUMPKIN & COCONUT SOUP
CRUNCHY PESTO-BAKED SALMON FILLETS WITH BLACKENED KALE
LIGHTER TUNA & SWEETCORN BAKED SWEET POTATO
TWICE-COOKED PIZZA BAKED POTATO
GAMMON & EGG WITH CAJUN POTATO WEDGES
CHICKEN SCHNITZEL WITH CAPERS, ANCHOVIES & A FRIED EGG
PEA, PRAWN & MUSHROOM EGG-FRIED RICE
CHICKEN NOODLE & OYSTER SAUCE STIR-FRY
SHARING STEAK WITH THYME-ROASTED CHERRY TOMATOES
ROASTED RED PEPPERS WITH TOMATOES & ANCHOVIES
SAUSAGES WITH MUSTARD MASH & ONION GRAVY
SAUSAGE ROAST WITH MUSTARD SOURED CREAM
ONE-PAN CHICKEN ROAST WITH AUTUMN VEGETABLES
ONE-PAN CHICKEN ROAST WITH SUMMER VEGETABLES
CHICKEN FAJITAS WITH SALSA & BOOZY GUACAMOLE
PORK SOUVLAKI WITH LIGHT TZATZIKI & PITTA BREAD
SPICED LAMB PATTIES WITH LIGHT TZATZIKI & PITTA BREAD
SUPER-EASY MEAT-FREE MIXED BEAN CHILLI
TOAD IN THE HOLE WITH ONION GRAVY
SWEET POTATO & SAUSAGE SHEPHERD’S PIE
EASY LEMON & THYME ROAST CHICKEN WITH ZA’ATAR POTATOES
HONEYCOMB CRUNCH REFRIGERATOR SQUARES
RAINBOW SPRINKLE RICE KRISPIE TREATS
RASPBERRY & LIMONCELLO VICTORIA SANDWICH
CHOCOLATE GANACHE & FRESH RASPBERRY TART
CLASSIC CRÊPES WITH SUGAR & SALTED BUTTER
RHUBARB, ORANGE & GINGER CRUMBLE
DARK CHOCOLATE & BROWN BREAD & BUTTER PUDDING