1. Eating as Spiritual Practice: An Introduction to Food at Sravasti Abbey
2. The Taste of Altruism: Our Motivation for Eating
3. The Main Course: The Actual Offering
4. Dinner Table Dharma: Family Meals
7. After-Dinner Mints: Dedications and Reflections
8. Eating in Moderation with Self-Acceptance
9. Buddhist Precepts and Customs regarding Food