MAIN DISHES

Rib-eye steak, chimichurri sauce, and mashed sweet potatoes

Steak, broccoli, and sesame seed stir-fry

Hearty beef stew with herbed cheese dumplings and kale

Italian meat sauce

Black rice risotto with prosciutto and charred endive

Fried chicken with spicy red cabbage coleslaw

Chicken satay with sweet potato and spinach stir-fry

Monkfish in pesto and prosciutto with ricotta spinach

Crispy Parmesan-coated sea bass

Squid with saffron mayonnaise

Baked pumpkin and cheese

Butternut squash and lentil stew

New potato, feta, and herb frittata