CONTENTS

Ginger-Spiked Chopped Liver with Garlic Croutons

Cold Chicken Salad with Toasted Coconut, Peanuts, and Crispy Rice Sticks

Cold Chicken Salad with Mustard and Pine Nuts

Tea-Smoked Chicken Salad with Radicchio, Mint, and Wild Mushrooms

Plum Wine Chicken Salad with Sweet Mustard Sauce

Sesame-Walnut Chicken with Pineapple Dipping Sauce

Strange-Flavor Chicken Nuggets (aka McMandarins)

Grilled Chinese Chicken Wings with Orange Zest and Garlic

Stir-Fried Spicy Chicken with Orange and Crispy Cashews

Stir-Fried Hoisin Chicken Cubes with Lemon Zest

Stir-Fried Chicken in Hot Bean Sauce

Stir-Fried Hot and Sour Chicken with Black Beans and Basil

Stir-Fried Curried Chicken Slivers with Onions, Tomatoes, and Eggplant

Sweet, Sour, and Spicy Chicken Nuggets

Stir-Fried Chicken Ribbons and Shanghai Noodles in Spicy Bean Sauce

Hot and Sour Chicken Sandpot

Sandpot Casserole of Curried Chicken Nuggets

Ma-La Steamed Poussin with Roasted Szechwan Pepper-Salt

Tea and Spice Smoked Poussin

Master Sauce Poussin

Tea and Spice Smoked Quail

Bunny Stew

Wok-Seared Duck Breasts

Tea and Spice Smoked Duck Breast

Hoisin Roast Duck Breast

Chinese-Style Duck Confit

Duck Confit Sandpot

Stir-Fried Duck Confit and Broad Noodles in Spicy Orange Sauce

Sandpot Casserole of Seared Duck Legs and Wild Mushrooms

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