Index

Note: Underscored page references indicate boxed text. Boldface page references indicate photographs and illustrations.

A

Acidic foods, 13, 17, 20–21, 23, 24

Acidity, pH of, 16

Adams, Gerrie Lynn, 7, 8–10

Agar flakes and powder, 64

Agave syrup, 64

Air pollution, from animal agriculture, 35

Alkaline diet, 13, 16–17, 21, 24

Allergies, food. See Food allergies

Almond, Garlic, Lemon Spread and Dip, 118, 119

Al-Mond-Fredo Sauce, 137

Almond milk, 30, 62, 66

Amaretto Cupcakes, 146, 147

Amino acids, 18, 22, 23, 24

Animal agriculture. See also Factory farms

environmental impact of, 34–37

inhumane treatment in, 46–55

Animal ingredients, hidden sources of, 60–61

Animal proteins

as acidic, 20–21, 23, 24

replacing, with plant proteins, 30

Animal testing, 10, 164

Animal welfare, veganism benefiting, 7, 8, 10, 11–12, 54

Antibiotics

animals given, 15, 16, 48

in food supply, 36

Arthritis, dairy products causing, 20

Athletes, vegan, 21

B

Baking, vegan ingredients for, 62, 63

Beans

avoiding gas from, 30

canned, 64

dried, 64, 69

Beef

treatment of cows raised for, 51–52

vegan replacements for, 63

Black Bean and Roasted Veggie Tacos, 122

Black Bean and Summer Squash Enchiladas, 130, 131

Body-care products, 11, 164

Bonding, during breastfeeding, 20

Bone fractures, 18, 21

Bone strength, soy for, 18

Bragg liquid aminos, 67

Breakfast

Chilaquiles Roja, 82–83

Creamy Quinoa Breakfast Cereal, 76

Crispy Toaster Waffles, 72, 73

Down-Home Country Tofu Scramble, 74, 75

Drink Your Greens Smoothie, 79

Gerrie’s Favorite Breakfast Skillet, 79

Loaded Oatmeal, 76, 77

Nutty Fruitcake Pancakes, 84, 85

Spinach and Mushroom Eggless Benedict, 78

Sweet and Smoky Tempeh Strips, 86, 87

Veggie-Good Breakfast Tacos, 80, 81

Walnut Chorizo Breakfast Bowl, 88

Breast development, from soy products, 18, 19

Breast milk, human

benefits of, 19, 20

calories in, 23

Broccoli Potato “Cheese” Soup, 94

Broth, vegetable, 68

Brown Rice and Peanut Butter Treats, 157

Bulk buying, 39, 40

C

Cabbage and Onion Casserole, 134

CAFOs, 36, 37

Calorie counting, unnecessary in plant-based diet, 7

Calories, needed from protein sources, 23, 59

Calves, inhumane treatment of, 52–53, 52

Cancer risk

from acidic conditions, 16, 20, 23, 24

from casein, 20

from preservatives and chemical additives, 15

from rBGH, 16

Canola oil, 68

Carbohydrates, 7, 22

complex, 58, 59

as energy source, 24

simple, 58

sources of, 19, 23

Carbon footprint, reducing, 33, 37

Casein, in milk, 20

Cashew “Cheesy” Sauce, 142, 143

Cashew Cream, 144

Certified vegan products, 164

Cheese substitutes, 30, 62–63

Chemical additives, 15

Chemical reactions, in human body, 17

Chicken(s)

factory-farm treatment of, 15, 47–50

intelligence of, 47

vegan replacements for, 63

Chilaquiles Roja, 82–83

Chocolate Ganache, 152

Chocolate Pudding or Mousse, 151

Cholesterol, blood, lowering, 18

Cholesterol, dietary

in animal protein, 21, 23

on nutrition panel, 58

Coconut aminos, 67

Coconut cream, 65

Coconut milk, 30, 62, 65, 66

Coconut oil, 68

Community-supported agriculture (CSA), 39, 42–43

Concentrated Animal Feeding Operations (CAFOs), 36, 37

Constipation, 9

Convenience foods, vegan, 64

Co-ops, food, 39, 42

Corn, genetically modified, 14

Cows, factory-farm treatment of, 16, 29, 51–53

Cow’s milk, negative effects of, 19–21

Crawford, Andrea, 44–45, 140

Creamy Quinoa Breakfast Cereal, 76

Crispy Toaster Waffles, 72, 73

Crops, genetically modified, 14

CSA, 39, 42–43

Curry, Coconut, and Carrot Blender Soup, 94

D

Daily Food Guide, 25

Dairy products. See also Milk

inflammation from, 20

nondairy replacements for, 15, 62–63

osteoporosis from, 20

Deli meats, vegan replacements for, 64

Desserts

Brown Rice and Peanut Butter Treats, 157

Chocolate Ganache, 152

Chocolate Pudding or Mousse, 151

DiSaronno Cupcakes, 146, 147

Fudgy Good Frozen Treats, 152, 153

No-Bake Thumbprint Cookies, 154, 155

Peanut Butter and Chocolate Protein Shake, 150, 151

Pineapple, Mango, Coconut, and Chia Seed Pudding, 156, 157

Raw Walnut Fudge, 154

Spiced Almond Biscotti, 145

tofu in, 68

Tropical Fruit Cobbler, 148, 149

Digestion, 13, 15, 17, 19, 20, 21, 22

Dijon Fig Balsamic Vinaigrette, 137

Diseases

food preventing or reversing, 10, 13

health care costs for, 39

processed foods and, 15

Down-Home Country Tofu Scramble, 74, 75

Dressings, salad

Dijon Fig Balsamic Vinaigrette, 137

Homemade Tofu Mayo, 138, 139

Kenter Canyon Farms Greens Goddess Dressing, 140

olive oil in, 68

Drink Your Greens Smoothie, 79

Dumpling, Cabbage, and Onion Casserole, 135

E

Easy and Quick Spaghetti Squash Dish, 128

Eating patterns, philosophy about, 29

Egg replacers, 63, 69

Eggs

problems with, 21

treatment of chickens raised for, 48–50

Endometriosis, 8–9

Environment

impact of factory farming on, 34–36

impact of fishing and fish farms on, 36–37

veganism protecting, 33, 37

F

Factory farms, 11

animal treatment on, 15–16, 29, 46–55

environmental impact of, 34–37

Falafelogs with Cucumber Relish, 108, 109

Family dinners, changes in, 26

Farmers’ markets, 39, 43

Fats, dietary

in eggs, 21

on nutrition panel, 58

in oil, 31

in plant-based diet, 7

in recipes, 7

Fiber, sources of, 18, 23, 30, 31

Fishing and fish farms, environmental impact of, 36–37

Flours, 65, 69

vital wheat gluten flour, 69

Food allergies

caution about, 72

cow’s milk, 20, 21

egg, 21

GMOs and, 15

from overprocessed foods, 15

Food costs, veganism reducing, 38–39, 40–43

Food industry, influencing eating habits, 26–27

Food labels

certified vegan or cruelty free, 164

government rules about, 27–28

ingredients excluded from, 14

items listed on, 57–59

reading, 11, 57

Food myths, 13, 18

about eggs, 21

about meat, 21, 22

about milk, 19–21

about protein in vegan diet, 22–24

about soy, 18–19

Food science, 17

Food shopping

reading food labels during, 57–61

for vegan foods, 62–69

Food supply, changes affecting, 13, 25–28

Food swaps, for vegan diet, 7, 56, 62–64

Fossil fuel depletion, from animal agriculture, 36

Fractures, 18, 21

Frankenfoods, 15–16

Fruit juices

pasteurized, 15

as sodium replacement, 32

sugar in, 59

as sugar replacement, 31

Fruits

as alkaline foods, 16–17

homegrown, 41

recommended servings of, 32

seasonal, 37, 40, 42, 43

shopping for, 40, 42–43

sugar in, 59

as sugar replacement, 31

Fudgy Good Frozen Treats, 152, 153

G

Gallstones, 8

Gardening tips, for homegrown food, 41

Genes, influencing health, 29

Genetically modified organisms (GMOs), 14–15

Gerrie’s Favorite Breakfast Skillet, 79

Gerrie’s Favorite Popcorn Snack, 114

Gluten allergies, GMOs and, 15

Gluten intolerance, 32

GMOs, 14–15

Government agencies, food monitoring by, 27–28

Grains, 32, 69

Greens, 23

Grilled Citrus Cauliflower “Steaks,” 126, 127

Growth hormones

animals given, 15, 16, 48

in cow’s milk, 19–20

H

HAPPY (Healthy and Planet-Preserving Yummy) diet, transitioning to, 12

Health, chemical reactions and, 17

Health benefits, of veganism, 7, 8, 9, 10

Health care costs, veganism saving money on, 39

Health problems. See also Diseases; specific health problems

food for preventing or reversing, 10, 13

Heart disease, soy preventing, 18

Hearty Chik’n Noodle Soup, 89

Hemp milk, 30, 62

Hemp protein powders, 69

Henner, Marilu, 9

Herb-Crusted Coconut “Chevre,” 115

Herbivores, humans as, 22

Herb-Roasted Potatoes, 116, 117

Herbs, homegrown, 41

Home cooking, 11, 30

in batches, 31, 39

Homegrown food, 39, 41

Homemade Tofu Mayo, 138, 139

Honey, vegan replacement for, 64

Hot dogs, vegan replacements for, 63

Household products, 11, 164

“Humane” meat, 47

Hunger, ineffective solutions to, 37

I

Incredibly Delicious Kale Chips, 120

Infertility, 9

Inflammation, 20, 31

Inter-species genetic modification, 14

Isoflavones, in soy, pros and cons of, 18–19

Italian “Sausage” and Peppers Pasta Salad, 99

Italian “Sausages,” 124, 125

J

Jackfruit, 65–66

Juices, fruit. See Fruit juices

K

Kanten, 64

Kenter Canyon Farms, 44–45, 140

Kenter Canyon Farms Greens Goddess Dressing, 140

L

Labels, food. See Food labels

Lactose intolerance, 20

Liquid smoke, 66

Loaded Oatmeal, 76, 77

Locally grown foods, 37, 40, 42, 43

M

Main courses

Black Bean and Roasted Veggie Tacos, 122

Black Bean and Summer Squash Enchiladas, 130, 131

Cabbage and Onion Casserole, 134

Dumpling, Cabbage, and Onion Casserole, 135

Easy and Quick Spaghetti Squash Dish, 128

Grilled Citrus Cauliflower “Steaks,” 126, 127

Italian “Sausages,” 124, 125

Pizza Dough or Bread Bowls, 136

Roasted Sweet Potato and Sage Raviolis, 129

Tahini Noodle Bowl, 132, 133

Traditional Beef-Style Simmered Seitan Loaf, 123

Make a Salad a Meal, 100, 101

Manure pollution, from animal agriculture, 35

Meat

myths about, 21–22

treatment of animals raised for, 47–48, 51–52

Menstrual problems, 8, 9

Menstruation, early, from soy products, 18, 19

Menu plans

week 1, 158–60

week 2, 158, 161–62

Metabolic acidosis, 20

Milk

cow’s, negative effects of, 16, 19–21

human breast

<ISS>benefits of, 19, 20

<ISS>calories in, 23

nondairy, 30, 62, 66

treatment of cows raised for, 53

Milk allergy, 20

Miso, 66

Miso Soup, 95

Money saving

on food costs, 38–39, 40–43

on health care costs, 39

Myths, food. See Food myths

N

Negativity, toward vegan lifestyle, 164–65

New England-Can-Kiss-My-Clam Chowder, 92, 93

Newman, Joni Marie, 7, 10–12

No-Bake Thumbprint Cookies, 154, 155

Nondairy products, 15, 30, 62–63, 66

“No One Will Know It’s Vegan” Potato Salad, 102, 103

Nutrient-dense foods, for eating well, 7

Nutrients

absorption of, 13, 19

in greens, 30

in meat-free diet, 19, 23

processed foods lacking, 15

Nutritional yeast, 66

Nutrition panel. See also Food labels

understanding, 57–59

Nuts, raw, 32

Nutty Fruitcake Pancakes, 84, 85

O

Oil(s)

in convenience foods, 64

extracted, alternatives to, 31

in recipes, 7, 68

spray, fat in, 57

vegetable, 68

Olive oil, 31, 68

Omega-3 and omega-6 fatty acids, 31, 32

One-Pot Meal Soup, 98

Organic textured vegetable protein, 69

Osteoporosis, 21

Overprocessed foods, 15. See also Processed foods

diseases from, 39

grains, 32

soy products, 18, 19

whole foods replacing, 30–31

P

Pantry staples, vegan, 39, 64–70

Papas Rellenas, 121

Pasteurization, 15

Peanut allergies, GMOs and, 15

Peanut Butter and Chocolate Protein Shake, 150, 151

Peanut oil, 68

People for the Ethical Treatment of Animals, 164

Pepper, in recipes, 66

pH, 16–17, 24

Phytochemicals, 17, 23, 30, 31

Phytoestrogens, in soy, pros and cons of, 18–19

Pigs, inhumane treatment of, 53–54, 55

Pineapple, Mango, Coconut, and Chia Seed Pudding, 156, 157

Pinto the calf, rescue of, 52, 52

Pizza Dough or Bread Bowls, 136

Plant-based foods

as cholesterol-free, 58

protein in, 7, 23, 24, 24, 30, 59

variety of, 12

Pollution, from animal agriculture, 35, 36

Preservatives, 15

Processed foods. See also Overprocessed foods

ingredients in, 9–10, 18

problems of, 15

simple carbs in, 58

Product labels, certified vegan or cruelty free, 164

Protein

animal, 20–21, 23, 24, 30

calories needed from, 23, 59

complete, 23

composition of, 22

in eggs, 21

excess, harmful effects of, 24

on nutrition label, 59

organic textured vegetable, 69

from plant sources, 7, 23, 24, 24, 30, 59

role of, 22

Protein powders, 69

Q

Quick and Easy Raw Trail Mix, 118

R

Rainforest destruction, from animal agriculture, 34

Raw Walnut Fudge, 154

rBGH and rBST, 16

Recipes, 7, 71–157. See also specific recipes

basic ingredients for, 64–70

labels describing, 72

Recombinant bovine growth hormone (rBGH or rBST), 16

Red and White Quinoa Kale Salad, 110, 111

Red Wine Mushroom Gravy, 144

Rice milk, 30, 62

Roasted Sweet Potato and Sage Raviolis, 129

Roasted Veggies, 117

Rooster sauce, 67

S

SAD. See Sickness and Disease-promoting Diet

Salad dressings. See Dressings, salad

Salads

Italian “Sausage” and Peppers Pasta Salad, 99

Make a Salad a Meal, 100, 101

“No One Will Know It’s Vegan” Potato Salad, 102, 103

Red and White Quinoa Kale Salad, 110, 111

Taboo-Li, 99

Tu-Not Salad, 112, 113

Salt. See also Sodium

in recipes, 7, 66

Sandwiches

Falafelogs with Cucumber Relish, 108, 109

Summer Squash Veggie Sloppy Joes, 106, 107

Super Stacked Veggie “Burger,” 104, 105

Tu-Not Salad, 112, 113

Saturated fat

from animal protein, 23

on nutrition panel, 57

Sauces

Al-Mond-Fredo Sauce, 137

Cashew “Cheesy” Sauce, 142, 143

Cashew Cream, 144

Red Wine Mushroom Gravy, 144

Super Simple Tomato Basil Pasta Sauce, 140

tofu in, 68

Walnutty Spinach Basil Pesto, 141

Sausages, vegan replacements for, 63

Seasonal produce, 37, 40, 42, 43

Seaweed, 67, 69

Seeds

organic, for homegrown food, 41

raw, 32

Serving size, on nutrition panel, 57

Shelf-stable staples, vegan, 69

Shopping, food. See Food shopping

Shopping list, weekly WellBeing, 163

Sickness, chemical reactions and, 17

Sickness and Disease-promoting Diet (SAD), 39, 164

acidic foods in, 20

animal proteins in, 23

carbon footprint from, 37

health care costs from, 39

oils in, 31

transitioning from, 12

Side dishes

Herb-Roasted Potatoes, 116, 117

Papas Rellenas, 121

Simple-to-Make Veggie Chili, 96, 97

Sinus headeaches, 9

Snacks

Almond, Garlic, Lemon Spread and Dip, 118, 119

Gerrie’s Favorite Popcorn Snack, 114

Herb-Crusted Coconut “Chevre,” 115

Incredibly Delicious Kale Chips, 120

Papas Rellenas, 121

Quick and Easy Raw Trail Mix, 118

Spinach and Artichoke Dip, 114

Sodium

in convenience foods, 64

on nutrition label, 58

replacements for, 32

Sophie the pig, 55, 55

Soups and stews

Broccoli Potato “Cheese” Soup, 94

Curry, Coconut, and Carrot Blender Soup, 94

Hearty Chik’n Noodle Soup, 89

homemade vs. canned, 30–31

Miso Soup, 95

New England-Can-Kiss-My-Clam Chowder, 92, 93

One-Pot Meal Soup, 98

Simple-to-Make Veggie Chili, 96, 97

Surprisingly Good Green Soup, 90, 91

Soy allergies, GMOs and, 15

Soy crops, genetically modified, 14

Soymilk, 30, 62, 66

Soy products, pros and cons of, 18–19

Soy protein powders, 69

Soy sauce, 67

Speciesism, 47

Spiced Almond Biscotti, 145

Spices, dried, 69

Spinach and Artichoke Dip, 114

Spinach and Mushroom Eggless Benedict, 78

Spray oils, fat in, 57

Sprinkles

Walnut Parm-y Sprinkles, 139

Sriracha sauce, 67

Starch powders, 69

Sugar

in convenience foods, 64

limited daily consumption of, 59

on nutrition label, 59

other names for, 59

in recipes, 7

refined, alternatives to, 31, 67

Sugar beet crops, genetically modified, 14

Summer Squash Veggie Sloppy Joes, 106, 107

Supermarket, saving money at, 40

Supermarket swaps, for vegan diet, 7, 56, 62–64

Super Simple Tomato Basil Pasta Sauce, 140

Super Stacked Veggie “Burger,” 104, 105

Surprisingly Good Green Soup, 90, 91

Sweet and Smoky Tempeh Strips, 86, 87

Sweeteners, as honey replacement, 64

T

Taboo-Li, 99

Tahini Noodle Bowl, 132, 133

Tamari, 67

Tempeh, 67

Textured vegetable protein, organic, 69

Tofu

draining and pressing, 68

for egg dishes, 63

for recipes, 68

as tempeh substitute, 67

Traditional Beef-Style Simmered Seitan Loaf, 123

Trans fats, on nutrition label, 28, 57

Transitional foods, 7

Transitional menus, 158–62

Tropical Fruit Cobbler, 148, 149

Tu-Not Salad, 112, 113

Turkey Lurkey, rescue of, 50, 50

Turkeys, slaughter of, 50

TV dinners, 26, 26

V

Veal, calves raised for, 52–53, 52

Vegan Action, 164

Veganism

handling negativity toward, 164–65

money saving from, 38–43

philosophy for choosing, 29

products available for, 12, 62–64

reasons for choosing, 28

ethical, 7, 8, 10, 11–12, 13

health-related, 7, 8, 9, 10, 13

steps for following, 28, 29–32

Vegan products

certified or cruelty free, 164

for replacing non-vegan foods, 62–64

for stocking pantry, 64–69

Vegans. See also WellBeing(s)

definition of, 8

Vegan Society, The, 164

Vegetable broth, 68

Vegetable broth powder or bouillon, 69

Vegetable oil, 68

Vegetables

as alkaline foods, 17

homegrown, 41

seasonal, 37, 40, 42, 43

shopping for, 40, 42–43

Vegetarianism, 10

Veggie-Good Breakfast Tacos, 80, 81

Vital wheat gluten flour, 69

W

Walnut Chorizo Breakfast Bowl, 88

Walnut Parm-y Sprinkles, 139

Walnutty Spinach Basil Pesto, 141

Water, animal agriculture wasting, 35

Water pollution, from animal agriculture, 35, 36

WeBes. See WellBeing(s)

Weekly WellBeing Shopping List, 163

WellBeing(s)

becoming, 12, 28, 54

being example of, 165

compassion of, 164

current foods affecting, 13

definition of, 8

menus for transitioning to, 158–62

recipes for, 71–157 (see also specific recipes)

valuing knowledge of food, 14

weekly shopping list for, 163

Wheat crops, genetically modified, 14

Whole foods, replacing overprocessed foods with, 30–31

Whole grains, 32

Wildlife species, animal agriculture harming, 34