Index, Flour Lab

pastry, cookies, and cakes

Al Forno (Providence)

Almonds

Arugula, Robiola, and Mortadella Pizza Topping, photo

Ancient grains

einkorn

rye

spelt

Apizza, Connecticut-Style, photo

Autolyze, 1.1, 5.1

Bacon. See also Pancetta

Baking stones, 2.1, 3.1, 5.1

Baking tips

pastry, cookies, and cakes

Barclay Prime (Philadelphia)

Beef

Beet Butter Sauce, photo

Bench scraper

Bertolli, Paul

Bethany-McDowell, Jonathan, 3.1, 5.1

Bianco, Chris, 5.1, 5.2

Bianco-Style Pizza, photo

Biga

Blueberries, adding to Muffins

Black pepper

Cacio e Pepe

Blue Beard durum wheat

Bolognese, Ragù

Bowls

Bran

extracting, during milling

Muffins, photo

Bread (as recipe ingredient)

Bread flour, note about

Bread Lab at Washington State University, 1.1, 1.2, 1.3, 3.1

Breads

Broccolini and Sausage Pizza Topping

Potato Rolls, photo

Rye

Sourdough Durum Loaf

Sourdough Loaf, photo

Yeasted Ciabatta, photo

Yeasted Loaf, photo

Breads (about)

mixing and kneading, 2.1, 3.1

shaping

storing

Breuer, Herta

Broccoli Rabe and Pecorino Toscano Pizza Topping

Brooklyn Bread Lab, 1.1, 6.1

Buckwheat flour

Honey, and Lavender Pizza Topping

Burr mills

Butter

Beet Sauce, photo

Brown, Sauce

Honey

Cakes

Carrot, photo

Carrot(s)

Cake, photo

Cavatelli and Orecchiette, Flour-and-Water Dough for, photo

Castle Valley Mill

Celiac disease

Cheese

Broccoli Rabe and Pecorino Toscano Pizza Topping

Brown Butter Sauce

Cacio e Pepe

Corn with Scallions Pizza Topping, photo

Cream, Frosting

Four, Pizza Topping, photo

Gricia Pizza Topping

Mushroom Pizza Topping

Pancetta Ragù

Pistachio Pesto and Fontina Pizza Topping

Potato Gnocchi Dough, photo

Ricotta and Lemon Zest Ravioli Filling

Ricotta and Nutmeg Ravioli Filling

Robiola, Mortadella, and Arugula Pizza Topping, photo

Sausage and Broccolini Pizza Topping

Tomato and Stracciatella Pizza Topping, photo

Chicken Liver and Saffron Ragù, photo

Chile, Garlic, and Oil Sauce, photo

Chile powder, adding to Brownies

Chinese five spice, adding to Brownies

Chocolate

adding to Muffins

adding to Sponge Cake

Cinnamon, adding to Brownies

Chip Cookies, photo

Ciabatta, Yeasted, photo

Clam Pizza Topping, photo

Cloverleaf Bar (Detroit)

Coconut

Carrot Cake, photo

Commodity flour, 1.1, 1.2, 6.1

Connecticut-Style Apizza, photo

Containers, airtight

Cookies and bars

aging

baking

Chocolate Chip Cookies, photo

Cooking by Hand (Bertolli)

Cooking tips

Cooling racks

Corn with Scallions Pizza Topping, photo

Couche

Cracked Rye

Cream, Whipped

Cream Cheese Frosting

Croissants, Whole Wheat, photo

Crumb, defined

Cumin, adding to Chocolate Chip Cookies

Currants, adding to Muffins

Del Posto (NYC)

Descendents (Toronto)

Detroit-Style Pizza

Duck fat

Dumplings. See Canederli

Durum wheat

Flour-and-Water Dough for Orecchiette and Cavatelli, photo

Blue Beard, about

Iraq, about

Pasta Sfoglia Dough for Lasagna and Ravioli, 4.1, 4.2, 4.3

Pizza al Taglio, photo

semolina, about

Sourdough Durum Loaf

varieties of

water absorption

Edison hard winter wheat

Eggs

about

baking stones, peels, and racks

Einkorn

Emmy Squared (Brooklyn)

Endosperm, 1.1, 1.2

Equipment

airtight containers

baker’s lame

baking sheets

Extensibility, defined

Extraction

for bread

defined

for pasta

for pastry, cookies, and cakes

for pizza

Fante’s (Philadelphia)

Farmers, buying wheat berries from

Farro flour

Pasta Sfoglia Dough for Lasagna and Ravioli, 4.1, 4.2, 4.3

Fennel seeds, adding to Chocolate Chip Cookies

Fermenting

for bread

for pastry, cookies, and cakes

for pizza

temperatures for

Fife, Dave

Flaxseeds

adding to Shortbread Cookies

Rye Bread

Flour. See also Grain; specific flours

“00” or semolina

“bread flour, ” note about

buying from a mill

buying from a supermarket

commodity, 1.1, 1.2, 6.1

Fontina and Pistachio Pesto Pizza Topping

Fountain Restaurant (Philadelphia)

Frank Pepe’s Pizzeria (New Haven)

Frederick soft white wheat

Frosting, Cream Cheese

Fruit, dried, adding to Scones

Garlic

and Herb Pizza Topping

Oil, and Chile Sauce, photo

Germ, in wheat berries, 1.1, 1.2

Germon, George

Gluten intolerance

Gluten protein, 1.1, 1.2

Gnocchi Dough, Potato, photo

Graham, Sylvester

Grain. See also Milling; Wheat

for bread, choosing

for pasta, choosing

for pastry, cookies, and cakes, choosing

for pizza, choosing

processing changes over time

Grant, Susan McKenna

Grapefruit Puree

in Biscotti, photo

in Carrot Cake, photo

recipe for

Greenmarket Regional Grains Project, 1.1, 1.2

Gricia Pizza Topping

Hagberg Number

Hammer mills

Hard red winter wheat

Flour-and-Water Dough for Pici and Tonnarelli, photo

Sourdough Loaf, photo

types of

Warthog, about

Hard winter wheat.See also Hard red winter wheat

Bianco-Style Pizza, photo

Biga

characteristics of

Connecticut-Style Apizza, photo

Edison, about

Pizza al Taglio, photo

Pizza Romana

Puff Pastry, photo

Whole Wheat Croissants, photo

Yeasted Ciabatta, 76

Yeasted Loaf, photo

Hayden Flour Mills

Henry VIII (Portland), 1.1, 6.1

Herbs

adding to Scones

and Garlic Pizza Topping

and Oil Pizza Topping, photo

Honey, Butter, and Lavender Pizza Topping

Ingredients

Italian Heritage Center (Portland)

Jones, Stephen, 1.1, 1.2

Kansas Turkey wheat, 1.1, 1.2

Kneading and mixing

KoMo Magic Grain Mill

La Chiusa (Italy)

Laminating, defined

Lasagna and Ravioli, Pasta Sfoglia Dough for, 4.1, 4.2, 4.3

Lavender, Butter, and Honey Pizza Topping

Le Bec Fin (Philadelphia)

Lemon Zest and Ricotta Ravioli Filling

Leonti (NYC)

Levain. See also Biga

changing hydration of

defined

maintaining

recipe for

scaling up the recipe

versus yeast

Lewis, Merrill

Liver, Chicken, and Saffron Ragù, photo

Lucherini, Dania

Maggi, Alberto, 6.1, 6.2

Magog flour

Pizza Romana

Maltagliata, Tagliatelle, Pappardelle, and Tagliolini, Whole-Egg Dough for, photo

Malt syrup

Puff Pastry, photo

McLelland, JD

Meadows 8-inch mill

Mesquite powder, adding to Brownies

Michaud, Jeff

Millers

buying flour from

buying wheat berries from

Milling

for bread

customizing flour

monitoring temperatures, 1.1, 1.2

for pasta

for pastry, cookies, and cakes

Mills

roller, 1.1, 1.2, 1.3

stone, 1.1, 1.2

types of

Mixers, 2.1, 2.2

Mixing and kneading

pastry, cookies, and cakes

pasta

pizza

Mockmill attachment for mixers

Modern Apizza (New Haven)

Muffins, photo

Murphy, Aileen

Mushroom Pizza Topping

Napoletana, Pizza, photo

Nuts

adding to Brownies

adding to Chocolate Chip Cookies

Pistachio Pesto and Fontina Pizza Topping

Oil, for recipes

Olive and Tomato Pizza Topping

Orecchiette and Cavatelli, Flour-and-Water Dough for, photo

Osteria della Brughiera (Italy), 1.1, 4.1, 6.1, 6.2

Ovens

keeping high constant heat in

preheating

regulating temperature

Pancetta

Pane Bianco (Phoenix)

Pans and pots

Pappardelle, Tagliatelle, Maltagliata, and Tagliolini, Whole-Egg Dough for, photo

Parchment paper

Passalacqua, Anna

Pasta

Flour-and-Water Dough for Orecchiette and Cavatelli, photo

Flour-and-Water Dough for Pici and Tonnarelli, photo

Passatelli

Potato Gnocchi Dough, photo

Sfoglia Dough for Lasagna and Ravioli, 4.1, 4.2, 4.3

Whole-Egg Dough for Tagliatelle, Maltagliata, Pappardelle, and Tagliolini, photo

Pasta (about)

Pasta sauces

Chicken Liver and Saffron Ragù, photo

Garlic, Oil, and Chile, photo

Pancetta Ragù

Red Pepper Ragù, photo

Pastry

Pecorino Toscano and Broccoli Rabe Pizza Topping

Whole Wheat Croissants, photo

Pepper, Red, Ragù, photo

Piano, Piano, Pieno (Grant)

Pici and Tonnarelli, Flour-and-Water Dough for, photo

Pickins, Josh

Pie Crust

Pie Crust, Shortbread, photo

Pine nuts

Pistachio Pesto and Fontina Pizza Topping

Pizza

al Taglio, photo

Bianco-Style, photo

Connecticut-Style Apizza, photo

Detroit-Style

Napoletana, photo

Providence-Style, photo

Pizza (about)

mixing and kneading, 2.1, 5.1

shaping dough

stretching dough

testing dough strength (windowpane test)

Pizza toppings

Broccoli Rabe and Pecorino Toscano

Butter, Honey, and Lavender

Clam, photo

Corn with Scallions, photo

Four Cheese, photo

Garlic and Herb

Gricia

Herbs and Oil, photo

Meat Lovers

Mushroom

Pepperoni

Pistachio Pesto and Fontina

Robiola, Mortadella, and Arugula, photo

Sausage and Broccolini

Tomato and Olive

Tomato and Stracciatella, photo

Pizzeria Bianco (Phoenix), 5.1, 5.2

Pork. See also Bacon; Sausage

Pancetta Ragù

Robiola, Mortadella, and Arugula Pizza Topping, photo

Potato

Gnocchi Dough, photo

Rolls, photo

Pots and pans

Proofing. See Fermenting

Proofing baskets

Protein count

Providence-Style Pizza, photo

Ragù

Red Pepper, photo

Raisins, adding to Muffins

Rascher, Bruce, 1.1, 6.1

Ravioli and Lasagna, Pasta Sfoglia Dough for, 4.1, 4.2, 4.3

Ravioli fillings

Ricotta and Lemon Zest

Ricotta and Nutmeg

Recipes, how to use

Redeemer hard red winter wheat

Red Fife hard red winter wheat

Rice Flour

and Lemon Zest Ravioli Filling

Richman, Alan

Ricotta

and Nutmeg Ravioli Filling

Robertson, Chad

Robiola, Mortadella, and Arugula Pizza Topping, 174

Rodriguez, Melissa

Roller mills, 1.1, 1.2, 1.3

Rolls, Potato, photo

Romana, Pizza

Russell, June, 1.1, 1.2

Rye

about

Bread

Sally’s Apizza (New Haven)

Chocolate Chip Cookies, photo

Cracked

Detroit-Style Pizza

Potato Gnocchi Dough, photo

Potato Rolls, photo

Salt, for recipes

Sauces. See Pasta sauces

Sausage

and Broccolini Pizza Topping

Robiola, Mortadella, and Arugula Pizza Topping, photo

Scale, digital

Scallions with Corn Pizza Topping, photo

adding to Shortbread Cookies

Semolina, defined

Sesame seeds

Rye Bread

Sessanta (NYC)

Seylou bakery (Washington, DC)

Sfincione. See Detroit-Style Pizza

Shaping

pizza

Shaping linen (couche)

Sieve, 1.1, 2.1

Soft white wheat

Flour-and-Water Dough for Orecchiette and Cavatelli, photo

Carrot Cake, photo

characteristics of

Frederick, about

Muffins, 234

Pie Crust

Pizza Napoletana, photo

Potato Rolls, photo

Providence-Style Pizza, photo

Whole-Egg Dough for Tagliatelle, Maltagliata, Pappardelle, and Tagliolini, photo

Sonora soft white wheat

Sour cherries, adding to Muffins

Sourdough Durum Loaf

Sourdough Loaf, photo

Sourdough starter. See Levain

Spelt

Stand mixers, 2.1, 2.2

Starch quality, defined

Stone mills, 1.1, 1.2

Storage, 1.1, 2.1

Storage containers

Storing

Stracciatella and Tomato Pizza Topping, photo

pasta

Streusel for muffins

Striped Bass (Philadelphia)

Sunflower seeds

adding to Shortbread Cookies

Rye Bread

Supermarkets, buying flour and wheat berries from

Tagliatelle, Maltagliata, Pappardelle, and Tagliolini, Whole-Egg Dough for, photo

Tagliolini, Tagliatelle, Maltagliata, and Pappardelle, Whole-Egg Dough for, photo

Thermometers, 2.1, 3.1

Tomato(es)

and Olive Pizza Topping

and Stracciatella Pizza Topping, photo

Tomato sauce

in Meat Lovers Pizza Topping

in Mushroom Pizza Topping

Tonnarelli and Pici, Flour-and-Water Dough for, photo

Tratto (Phoenix), 5.1, 5.2

Veal