APPETIZERS

Buffalo Chicken Wings with Blue Cheese Dip

Parker’s Pear and Parma Ham Bruschetta

Fire-Roasted Red Pepper Guacamole

Dream Stuffed Mild Anaheim Chillies

Mamma Tahsia’s Baked Greek Olives

Seared Scallops with Coriander and Garlic Oil Dressing

Million Meaty Satay Sticks

Orla’s Bamboo Thai Prawn Satay with Griddled Limes

Melintzanosalata with Cherry Tomato Sticks

Spicy Mean Bean Dip with Plantain Chips

Yakitori Skewers

Parma Fired Figs with Goats’ Cheese Filling