General Index

A

Africa 1–2

aïoli 1

almonds: dukka 1

goat kebabs with peaches, honey, almonds and mint 1

kid with almonds 1

anchovies: leftover kid, anchovy, bitter leaf and celery salad 1

loin of goat, cracked wheat and anchovy dressing 1

salsa verde 1

animal welfare 1–2

apricots (dried): kid shank, apricot and pistachio tagine 1

asado cross 1

aubergines (eggplant): aromatic kid with aubergine 1

kid moussaka 1

avocados: goat tacos 1

B

bacon: kid cassoulet 1

baharat spice blend 1

slow-roast baharat shoulder 1

BBQ kid chops 1

BBQ sauce 1

beans: kid cassoulet 1

berbere, smoked shoulder of kid goat with 1–2

‘Bife Ana’ 1

billy goats 1–2, 3

Billy Tannery 1–2

biryani, kid 1

black pudding: kid saddle with black pudding, clams and a wild garlic crumb 1–2

bread: ‘Bife Ana’ 1

burgers with halloumi 1

simple burger 1

yoghurt flatbreads 1

breadcrumbs: goat dumplings 1

herb-crusted rack of kid 1–2

kid saddle with black pudding, clams and a wild garlic crumb 1–2

schnitzel 1

breeding, selective 1

broccoli and rosemary pasta sauce 1

bulgur wheat: kibbeh 1

kibbeh nayeh 1

kid, cabbage, bulgur wheat and tomato pilaf 1

burgers: burgers with halloumi, red onion salad and tzatziki 1

simple burger 1

buttered scottadito 1

butterflied leg of kid with preserved lemon 1

C

cabbage: goat ragù wonton, XO and burnt cabbage 1–2

kid, cabbage, bulgur wheat and tomato pilaf 1

Cabrito al Disco 1

capers: salsa verde 1

carrots: kid goat pressed shoulder and potato terrine 1

cassoulet, kid 1

caul fat: goat dumplings 1

sheftalia 1

cheese 1, 2, 3

burgers with halloumi, red onion salad and tzatziki 1

humita 1

kid, lentil and labneh salad 1

kid moussaka 1

leg wrapped in vine leaves 1

chickpeas: braised kid shanks with chickpeas and chorizo 1

goat tacos 1

hummus 1, 2

kid cutlets with a chickpea, pepper and tomato casserole 1

spiced chickpeas 1–2

chillies: chilli and garlic chutney 1

chipotle sauce 1

goat keema 1

goat tacos 1

harissa 1

hot sauce 1

kid mole 1

kid rendang 1

Mexican chilli citrus marinade 1

tomato, chilli and nutmeg pasta sauce 1

zhug 1

chimichurri 1

chipotle sauce 1

chopped salad 1

chops, cooking 1

chorizo: braised kid shanks with chickpeas and chorizo 1

chutney, chilli and garlic 1

clams: kid saddle with black pudding, clams and a wild garlic crumb 1–2

coconut milk: kid rendang 1

coriander (cilantro): zhug 1

cracked wheat: loin of goat, cracked wheat and anchovy dressing 1

cranberries (dried): Persian kofta 1

cream: kid goat raan 1

crying leg boulangère 1

cucumber: Mongolian crisp fried lettuce rolls 1 simple burger 1

curry: curry goat 1

goat keema 1

kid biryani 1

kid goat raan 1

kid korma 1

kid rendang 1

rogan josh 1

West African peanut curry 1

D

dairy goats 1–2

devilled kidneys 1

Devonshire kid goat hotpot 1–2

Domesday Book 1

domestication of goats 1–2

dukka 1

dumplings: goat dumplings 1

goat ragù wonton, XO and burnt cabbage 1–2

steamed dumplings filled with goat meat 1

E

Eagle-style seared kid sandwich 1

eggs: matambre 1

Ethiopia 1–2

F

Farm Africa 1–2

farming methods 1–2

fatayer 1

fermenting milk 1–2

flatbreads, yoghurt 1

frying kid chops 1

G

garlic: aïoli 1

chilli and garlic chutney 1

chipotle sauce 1

kid with almonds 1

genomics 1

A German Brewet 1

goulash, heart 1

Greek sausage, orange and leek loukaniko Greek sausage 1

gremolata 1

grilling kid chops 1

H

haricot beans: kid cassoulet 1

harissa 1

hay barbecue goat 1

heart goulash 1

herb-crusted rack of kid 1–2

history 1–2

honey: goat kebabs with peaches, honey, almonds and mint 1

hot sauce 1

hotpot, Devonshire kid goat 1–2

humita 1

hummus: herb-crusted rack of kid with hummus 1–2

twice-cooked kid with hummus 1

J

jerk marinade 1

K

kebabs: goat kebabs with peaches, honey, almonds and mint 1

marinades for 1–2

keema: goat keema 1

quick keema naan 1

kibbeh 1

kibbeh nayeh 1

kidneys: devilled kidneys 1

Devonshire kid goat hotpot 1–2

kleftiko 1

kofta 1

kohlrabi: salad 1

korma, kid 1

L

labneh: kid, lentil and labneh salad 1

lactose intolerance 1–2

lahmacun 1

leather 1–2

leeks: orange and leek loukaniko Greek sausage 1

leftover kid, anchovy, bitter leaf and celery salad 1

lemon: butterflied leg of kid with preserved lemon 1

lentils: goat dumplings 1

kid, lentil and labneh salad 1

lettuce rolls, Mongolian crisp fried 1

liver: Devonshire kid goat hotpot 1–2

liver with cumin and chilli 1

M

marinades 1–2

jerk 1

Mexican chilli citrus 1

pinchos morunos 1

Sichuan 1

souvlaki 1

matambre 1

mayonnaise: aïoli 1

meatballs 1–2

kibbeh 1

kibbeh nayeh 1

kofta 1

sheftalia 1

merguez 1

methane 1–2

Mexican chilli citrus marinade 1

milk 1, 2

aromatic kid with aubergine 1

fermenting 1–2

Millington, Jack 1–2

mole, kid 1

Mongolian crisp fried lettuce rolls 1

moussaka, kid 1

mushrooms: herb-crusted rack of kid 1–2

mustard BBQ sauce 1

N

naan, quick keema 1

O

onions: burgers with halloumi, red onion salad and tzatziki 1

crying leg boulangère 1

kid biryani 1

kid cassoulet 1

smoked shoulder of kid goat with berbere 1–2

oranges: Mexican chilli citrus marinade 1

orange and leek loukaniko Greek sausage 1

osso buco, kid 1

Ötzi the Iceman 1–2, 3–4

P

pancetta: kid pie 1

panko breadcrumbs: schnitzel 1

paprika: heart goulash 1

parsley: chimichurri 1

salsa verde 1

pasta sauces 1

pastilla 1

pastries: fatayer 1

lahmacun 1

pastilla 1

pastry 1

peaches: goat kebabs with peaches, honey, almonds and mint 1

peanuts: suya kid chops 1

West African peanut curry 1

peas: goat keema 1

peppers: aromatic kid with aubergine 1

Cabrito al Disco 1

harissa 1

heart goulash 1

humita 1

kid cutlets with a chickpea, pepper and tomato casserole 1

lahmacun 1

leg wrapped in vine leaves 1

matambre 1

zab 1

Persian kofta 1

pickled watermelon rind 1

pies: kid pie 1

see also pastries

pilaf: kid, cabbage, bulgur wheat and tomato pilaf 1

pinchos morunos marinade 1

pine nuts: kibbeh 1

Persian kofta 1

twice-cooked kid with hummus 1

pistachios: kid shank, apricot and pistachio tagine 1

pomegranate seeds: salad 1

pork: goat dumplings 1

potatoes: crying leg boulangère 1

curry goat 1

Devonshire kid goat hotpot 1–2

kid goat pressed shoulder and potato terrine 1

kleftiko 1

prosciutto: saltimbocca 1

puntarelle: leftover kid, anchovy, bitter leaf and celery salad 1

R

ragù (from leftovers) 1

raisins: twice-cooked kid with hummus 1

rendang, kid 1

restaurants 1–2

rhubarb, kid khoresht with 1

rice: boned shoulder stuffed with spiced rice 1 kid biryani 1

roasts: boned shoulder stuffed with spiced rice 1

crying leg boulangère 1

herb-crusted rack of kid 1–2

kid saddle with black pudding, clams and a wild

garlic crumb 1–2

kleftiko 1

leg wrapped in vine leaves 1

matambre 1

slow-roast baharat shoulder 1

twice-cooked kid with hummus 1

zab 1

rogan josh 1

S

sage: saltimbocca 1

salads 1

kid, lentil and labneh salad 1

leftover kid, anchovy, bitter leaf and celery salad 1

chopped 1

salsa verde 1

saltimbocca 1

sandwiches: ‘Bife Ana’ 1

sauces: aïoli 1

broccoli and rosemary pasta sauce 1

chimichurri 1

chipotle sauce 1

harissa 1

hot sauce 1

mustard BBQ sauce 1

ragù (from leftovers) 1

tomato, chilli and nutmeg pasta sauce 1

yoghurt sauce 1

zhug 1

sausages 1

broccoli and rosemary pasta sauce 1

kid cassoulet 1

merguez 1

orange and leek loukaniko Greek sausage 1

tomato, chilli and nutmeg pasta sauce 1

schnitzel 1

scottadito, buttered 1

seeds: loin of goat, cracked wheat and anchovy dressing 1

shallots: goat dumplings 1

shawarma, goat 1

sheftalia 1

Sichuan marinade 1

Simon, Erika and Helmut 1–2

skewers see kebabs

souvlaki marinade 1

spinach: fatayer 1

kid cutlets with a chickpea, pepper and tomato casserole 1

kid saddle with black pudding, clams and a wild garlic crumb 1–2

stews: aromatic kid with aubergine 1

Cabrito al Disco 1

heart goulash 1

kid cassoulet 1

kid khoresht with rhubarb 1

kid mole 1

kid shank, apricot and pistachio tagine 1

kid with almonds 1

ragù (from leftovers) 1

see also curry

suet pastry 1

suya kid chops 1

sweetcorn: humita 1

T

tacos, goat 1

tagine: kid shank, apricot and pistachio 1

tamarind pulp: kid rendang 1

tanneries 1–2

terrine, kid goat pressed shoulder and potato 1

Tigray, Northern Ethiopia 1–2

tomatoes: aromatic kid with aubergine 1

Cabrito al Disco 1

goat ragù wonton, XO and burnt cabbage 1–2

heart goulash 1

kid, cabbage, bulgur wheat and tomato pilaf 1

kid cassoulet 1

kid cutlets with a chickpea, pepper and tomato casserole 1

kid moussaka 1

ragù (from leftovers) 1

rogan josh 1

tomato, chilli and nutmeg pasta sauce 1

West African peanut curry 1

Turkish kofta 1

turnips: Devonshire kid goat hotpot 1–2

twice-cooked kid with hummus 1

V

vine leaves, leg wrapped in 1

W

watermelon: pickled watermelon rind 1

salad 1

West African peanut curry 1

wine: kid osso bucco 1

kid pie 1

saltimbocca 1

wonton, goat ragù 1–2

wool trade 1–2

X

XO sauce: goat ragù wonton, XO and burnt cabbage 1–2

Y

yoghurt: kid moussaka 1

labneh 1

smoked shoulder of kid goat with berbere 1–2

yoghurt flatbreads 1

yoghurt sauce 1

Z

zab 1

zhug 1