FALL
Harvest Dinner
Mulled White Wine with Pear Brandy
Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
Warm Orzo Salad with Beets and Greens
Roasted Butterflied Chicken with Cardamom and Yogurt
Thanksgiving
Mulled White Wine with Pear Brandy
Caramelized Butternut Squash Wedges with Sage Hazelnut Pesto
Roasted Cauliflower with Gremolata Bread Crumbs
Vegetarian Mushroom Thyme Gravy
One-Pot Meals
Weeknight Suppers
A Medley of Roasted Potatoes with Homemade Za’atar and Aleppo Pepper
Linguine with Sardines, Fennel, and Tomato
Roasted Cauliflower with Gremolata Bread Crumbs
Warm Orzo Salad with Beets and Greens
Butternut Squash and Roasted Garlic Galette
Dinner Party Menus
Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Roasted Cauliflower with Gremolata Bread Crumbs
A Bake Sale
Almond Cake with Orange Flower Water Syrup
WINTER
Holiday Breakfast Dishes
Almond Cake with Orange Flower Water Syrup
Christmas Dinner
Mulled White Wine with Pear Brandy
Sweet Potato and Pancetta Gratin
Warm Orzo Salad with Beets and Greens
Crispy Delicata Rings with Currant, Fennel, and Apple Relish
Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
Heavenly Oatmeal Molasses Rolls
Tangerine and Almond Shortbread Tart
Hanukkah
Crispy Delicata Rings with Currant, Fennel, and Apple Relish
New Year’s Eve
Sweet Potato and Pancetta Gratin
Roasted Cauliflower with Gremolata Bread Crumbs
Crispy Delicata Rings with Currant, Fennel, and Apple Relish
Coconut Cajeta and Chocolate Fondue
Tangerine and Almond Shortbread Tart
Super Bowl
Roasted Fennel and White Bean Dip
Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
Valentine’s Day Menu
Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
Coconut Cajeta and Chocolate Fondue
Weeknight Suppers
Creamy Potato Soup with Bacon Vinaigrette
Chicken That Fancies Itself Spanish, with Lemons, Onions, and Olives
Dinner Party Menus
Butternut Squash and Roasted Garlic Galette
Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
Roasted Butterflied Chicken with Cardamom and Yogurt
Almond Cake with Orange Flower Water Syrup
SPRING
Easter Dinner
Shaved Asparagus and Mint Salad
Herbed Beef Skewers with Horseradish Cream
Roasted Radish and Potato Salad with Black Mustard and Cumin Seed
Aunt Mariah’s Lemon Sponge Cups
Weeknight Suppers
Late-Night Coffee-Brined Chicken
Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Grandma DiLaura’s Ricotta Gnocchi
Shaved Asparagus and Mint Salad
Dinner Party Menu
Shaved Asparagus and Mint Salad
Afghan Dumplings with Lamb Kofta and Yogurt Sauce
A Medley of Roasted Potatoes with Homemade Za’atar and Aleppo Pepper
Almond Cake with Orange Flower Water Syrup
SUMMER
Breakfast Dishes
Salvadoran Breakfast Pancakes (aka Quesadillas)
Crispy Salt-and-Pepper French Toast
Picnic Dishes
Pan Bagnat: Le French Tuna Salad Sandwich
Haricots Verts à la Dijonnaise
Corn Salad with Cilantro and Caramelized Onions
By the Sea
Shrimp Burgers with Roasted Garlic–Orange Aioli
Pan Bagnat: Le French Tuna Salad Sandwich
Fourth of July
Boozy Watermelon Rosemary Lemonade
Flank Steak on Texas Toast with Chimichurri
Shrimp Burgers with Roasted Garlic–Orange Aioli
Roasted Radish and Potato Salad with Black Mustard and Cumin Seed
Dilled Crunchy Sweet Corn Salad with Buttermilk Dressing
A Tribute to Woody (Homemade Ginger Ale Float)
Weeknight Suppers
Linguine with Sardines, Fennel, and Tomato
Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Corn Salad with Cilantro and Caramelized Onions
Dinner Party Menus
Boozy Watermelon Rosemary Lemonade
Braised Pork Belly Tacos with Watermelon, Jicama, and Jalapeño Salsa
Corn Salad with Cilantro and Caramelized Onions
Baked Ricotta and Goat Cheese with Candied Tomatoes
Roasted Red Pepper Soup with Corn and Cilantro