INDEX
A
Aioli
Smoked Saffron, and Olive-Caper Relish, Grilled Prawns with, photo
Alligator Stir-Fry with Grilled Pineapple
Apple(s)
Carrots, and Mustard Sauce, Pork Chops with, photo
Arctic Char and Rice Noodles in Curry Broth, photo
Asparagus
Fettuccine with Shellfish in White Wine Sauce, photo
Three Ways, Salmon with, photo
White, Purée and Morel Mushrooms, Lamb Chops with, photo
Avocado(s)
Fish Tacos with Guacamole, photo
Purée and Coconut Sauce, Broiled Salmon with, photo
B
Bacon
Vadouvan-Spiced Monkfish with Pancetta Lentils, photo
Banana and Salted Caramel Macarons
Basil-Lemon Cupcakes with Lemon Frosting and Basil Dust, photo
Bean(s)
Black, Cakes, Spice-Crusted Pork Tenderloin and, photo
Green, and Mushrooms, Sautéed, Soy-Marinated Yellowtail with, photo
Lamb Chops with White Asparagus Purée and Morel Mushrooms, photo
Miso Black Cod in Coconut-Ginger Broth, photo
Beef
cooking steaks without a grill
Filet Mignon and Lobster with Balsamic Reduction, photo
Italian Burgers with Kalamata Olive Relish, photo
Tenderloin, Roast, with Root Vegetable Hash, photo
Tortellini with Sage-Butter Sauce
Beets, Roasted, with Herbed Ricotta, photo
Blackberry(ies)
Meyer Lemon Madeleines with Basil Goat Cheese Mousse and Berries, photo
Black Cod, Miso, in Coconut-Ginger Broth, photo
Bok choy
Arctic Char and Rice Noodles in Curry Broth, photo
Miso Black Cod in Coconut-Ginger Broth, photo
Tom Ka Gai with Chicken Meatballs, photo
Branzino, Salt-Baked, with Roasted Baby Vegetables, photo
Brussels Sprout Stir-Fry, photo
Burgers, Italian, with Kalamata Olive Relish, photo
C
Cabbage. See also Bok choy
Braised, and Parsnip Purée, Venison Tenderloin with, photo
Fish Tacos with Guacamole, photo
Pork and Chorizo Sausage with Quick Sauerkraut
Cakes
Chocolate, with Whipped Chocolate Frosting, photo
Lava, with Whipped Cream and Raspberry Sauce, photo
Raspberry Marshmallow Whoopie Pies, photo
Caper-Olive Relish and Smoked Saffron Aioli, Grilled Prawns with, photo
Carrots
Apples, and Mustard Sauce, Pork Chops with, photo
Salt-Baked Branzino with Roasted Baby Vegetables, photo
Cheese
Goat, Basil Mousse and Berries, Meyer Lemon Madeleines with, photo
Lemon Cookies with Lemon Glaze and Ricotta Buttercream
Parmesan Mashed Potatoes, photo
Pumpkin Ravioli with Creamy Alfredo Sauce, photo
Roasted Beets with Herbed Ricotta, photo
Chicken
Liver Pâté with Brûléed Pear and Parsley Salad, photo
Meatballs, Tom Ka Gai with, photo
Pan-Seared, with Shoestring Fries, photo
Chimichurri, Polenta Cakes, and Pickled Peppers, Scallops with, photo
Chocolate
Cake with Whipped Chocolate Frosting, photo
Churros with Toasted Marshmallow Whipped Cream
Cupcakes with Raspberry Curd and Passion Fruit Buttercream, photo
Lava Cakes with Whipped Cream and Raspberry Sauce, photo
Raspberry Marshmallow Whoopie Pies, photo
Churros, Chocolate, with Toasted Marshmallow Whipped Cream
Coconut
Crème Anglaise, Mango Turnovers with, photo
-Ginger Broth, Miso Black Cod in, photo
Rice Pudding with Mango Compote
Sauce and Avocado Purée, Broiled Salmon with, photo
Whipped Cream, Key Lime Pie with, photo
Cola-Braised Pork Ribs with Cola Barbecue Sauce, photo
Cookies, Lemon, with Lemon Glaze and Ricotta Buttercream
Corn
Alligator Stir-Fry with Grilled Pineapple
Crostini
Chicken Liver Pâté with Brûléed Pear and Parsley Salad, photo
with Shrimp, Roasted Red Pepper, and Pine Nut Purée, photo
Cucumber(s)
“Pasta, ” Five-Spice Duck Breast with, photo
Cupcakes
Chocolate, with Raspberry Curd and Passion Fruit Buttercream, photo
Lemon-Basil, with Lemon Frosting and Basil Dust, photo
D
Duck Breast, Five-Spice, with Cucumber “Pasta”, photo
Dumplings, Prawn, Thai Prawn Curry with
E
Earl Grey Tart with Blood Orange Coulis, photo
Eggs
Alligator Stir-Fry with Grilled Pineapple
Roast Beef Tenderloin with Root Vegetable Hash, photo
Scallops with Chimichurri, Polenta Cakes, and Pickled Peppers, photo
F
Fennel
Candied, and Fig Purée, Sticky Toffee Pudding with, photo
Fig
Purée and Candied Fennel, Sticky Toffee Pudding with, photo
-Verjus Reduction, Rice Pudding with, photo
Fish
Arctic Char and Rice Noodles in Curry Broth, photo
Broiled Salmon with Coconut Sauce and Avocado Purée, photo
Gnocchi and Snapper in Tomato-Saffron Broth, photo
Miso Black Cod in Coconut-Ginger Broth, photo
Salmon en Croute with Minted Peas and Hollandaise, photo
Salmon with Asparagus, Three Ways, photo
Salt-Baked Branzino with Roasted Baby Vegetables, photo
Scallop and Smoked Trout Fritters with Romesco Sauce, photo
Seafood and Rainbow Chard in Shellfish Broth, photo
Soy-Marinated Yellowtail with Sautéed Green Beans and Mushrooms, photo
Vadouvan-Spiced Monkfish with Pancetta Lentils, photo
Fritters, Scallop and Smoked Trout, with Romesco Sauce, photo
Fruit. See specific fruits
G
Goat Curry with Cilantro Rice and Crispy Shallots
Green Beans and Mushrooms, Sautéed, Soy-Marinated Yellowtail with, photo
Green Papaya and Bell Pepper Salad
Greens
Grilled Prawns with Smoked Saffron Aioli and Olive-Caper Relish, photo
Seafood and Rainbow Chard in Shellfish Broth, photo
Summer Strawberry Salad, photo
Guacamole, Fish Tacos with, photo
K
Key Lime Pie with Coconut Whipped Cream, photo
L
Lamb
Chops with White Asparagus Purée and Morel Mushrooms, photo
Deconstructed Shepherd’s Pie, photo
Herb-Crusted, with Spaetzle and Mint Sauce
Lemon
-Basil Cupcakes with Lemon Frosting and Basil Dust, photo
Cookies with Lemon Glaze and Ricotta Buttercream
Meyer, Madeleines with Basil Goat Cheese Mousse and Berries, photo
Lentils, Pancetta, Vadouvan-Spiced Monkfish with, photo
Lettuce
Grilled Prawns with Smoked Saffron Aioli and Olive-Caper Relish, photo
Summer Strawberry Salad, photo
Lime, Key, Pie with Coconut Whipped Cream, photo
Liver, Chicken, Pâté with Brûléed Pear and Parsley Salad, photo
Lobster
and Filet Mignon with Balsamic Reduction, photo
M
Macarons
Pistachio, with Vanilla Caramel Filling, photo
Madeleines, Meyer Lemon, with Basil Goat Cheese Mousse and Berries, photo
Mango
Compote, Coconut Rice Pudding with
Turnovers with Coconut Crème Anglaise, photo
Marshmallow
Toasted, Whipped Cream, Chocolate Churros with
Meatballs, Chicken, Tom Ka Gai with, photo
Miso
Black Cod in Coconut-Ginger Broth, photo
Glaze and Meyer Lemon Cream, Poached Pears with, photo
Monkfish, Vadouvan-Spiced, with Pancetta Lentils, photo
Mushroom(s)
and Green Beans, Sautéed, Soy-Marinated Yellowtail with, photo
Miso Black Cod in Coconut-Ginger Broth, photo
Morel, and White Asparagus Purée, Lamb Chops with, photo
-Potato Pierogi with Mushroom Sauce
Tomato Basil Sauce, Pappardelle with
Tom Ka Gai with Chicken Meatballs, photo
N
Noodles, Rice, and Arctic Char in Curry Broth, photo
O
Olive
-Caper Relish and Smoked Saffron Aioli, Grilled Prawns with, photo
Kalamata, Relish, Italian Burgers with, photo
Orange(s)
Blood, Coulis, Earl Grey Tart with, photo
Summer Strawberry Salad, photo
P
Panna Cotta
Makrut Lime, and Passion Fruit Gelée, photo
Parsnip(s)
Purée and Braised Cabbage, Venison Tenderloin with, photo
Roast Beef Tenderloin with Root Vegetable Hash, photo
Passion Fruit
Buttercream and Raspberry Curd, Chocolate Cupcakes with, photo
Gelée and Makrut Lime Panna Cotta, photo
Pasta
Beef Tortellini with Sage-Butter Sauce
Fettuccine with Shellfish in White Wine Sauce, photo
Gnocchi and Snapper in Tomato-Saffron Broth, photo
Gnocchi with Brown Butter Sage Sauce and Tomatoes
Pappardelle with Bacon Cream Sauce
Pappardelle with Tomato Basil Mushroom Sauce
Pappardelle with “Vodka/No Vodka” Sausage Sauce, photo
Pumpkin Ravioli with Creamy Alfredo Sauce, photo
Pear(s)
Brûléed, and Parsley Salad, Chicken Liver Pâté with, photo
Poached, with Miso Glaze and Meyer Lemon Cream, photo
Pea(s)
Minted, and Hollandaise, Salmon en Croute with, photo
West Indian Lobster Curry, photo
Pepper(s)
Pickled, Chimichurri, and Polenta Cakes, Scallops with, photo
Roasted Red, Shrimp, and Pine Nut Purée, Crostini with, photo
Scallop and Smoked Trout Fritters with Romesco Sauce, photo
Seared Scallops with Jalapeño-Poblano Salsa, photo
Tom Ka Gai with Chicken Meatballs, photo
Pie, Key Lime, with Coconut Whipped Cream, photo
Pierogi, Mushroom-Potato, with Mushroom Sauce
Pineapple
Grilled, Alligator Stir-Fry with
Pine Nut Purée, Roasted Red Pepper, and Shrimp, Crostini with, photo
Pistachio Macarons with Vanilla Caramel Filling, photo
Polenta Cakes, Chimichurri, and Pickled Peppers, Scallops with, photo
Pork. See also Bacon; Sausage(s)
Belly, Braised, with Apple Cider Glaze, photo
Chops with Apples, Carrots, and Mustard Sauce, photo
and Chorizo Sausage with Quick Sauerkraut
Ribs, Cola-Braised, with Cola Barbecue Sauce, photo
Tenderloin, Spice-Crusted, and Black Bean Cakes, photo
Potato(es). See also Sweet Potato
Deconstructed Shepherd’s Pie, photo
Gnocchi and Snapper in Tomato-Saffron Broth, photo
Gnocchi with Brown Butter Sage Sauce and Tomatoes
-Mushroom Pierogi with Mushroom Sauce
Pan-Seared Chicken with Shoestring Fries, photo
Salt-Baked Branzino with Roasted Baby Vegetables, photo
Prawn(s)
Curry, Thai, with Prawn Dumplings
Grilled, with Smoked Saffron Aioli and Olive-Caper Relish, photo
Spot, with Seaweed Salad, Sour Plums, and Togarashi Puffed Rice, photo
Pudding
Coconut Rice, with Mango Compote
Rice, with Fig-Verjus Reduction, photo
Sticky Toffee, with Candied Fennel and Fig Purée, photo
Pumpkin Ravioli with Creamy Alfredo Sauce, photo
R
Rainbow Chard and Seafood in Shellfish Broth, photo
Raspberry
Curd and Passion Fruit Buttercream, Chocolate Cupcakes with, photo
Marshmallow Whoopie Pies, photo
Mousse, Gelée, and Lime Whipped Cream Parfait, photo
Sauce and Whipped Cream, Lava Cakes with, photo
Rice
Cilantro, and Crispy Shallots, Goat Curry with
Coconut, Pudding with Mango Compote
Miso Black Cod in Coconut-Ginger Broth, photo
Pudding with Fig-Verjus Reduction, photo
Tom Ka Gai with Chicken Meatballs, photo
Rice Noodles and Arctic Char in Curry Broth, photo
S
Saffron Aioli, Smoked, and Olive-Caper Relish, Grilled Prawns with, photo
Sage
-Butter Sauce, Beef Tortellini with
Leaves, Fried, and Summer Squash, Veal Chops with, photo
Salads
Salmon
with Asparagus, Three Ways, photo
Broiled, with Coconut Sauce and Avocado Purée, photo
en Croute with Minted Peas and Hollandaise, photo
Salt-Baked Branzino with Roasted Baby Vegetables, photo
Sauces
Sausage(s)
Chorizo, and Pork with Quick Sauerkraut
Italian Burgers with Kalamata Olive Relish, photo
Sauce, “Vodka/No Vodka, ” Pappardelle with, photo
Scallop(s)
with Chimichurri, Polenta Cakes, and Pickled Peppers, photo
Fettuccine with Shellfish in White Wine Sauce, photo
Seafood and Rainbow Chard in Shellfish Broth, photo
Seared, with Jalapeño-Poblano Salsa, photo
and Smoked Trout Fritters with Romesco Sauce, photo
Season One
Alexander, 1.1, 1.2, 3.1, 6.1, 6.2, 6.3
Dara, 1.1, 1.2, 1.3, 2.1, 3.1, 6.1
Season Two
Logan, 1.1, 2.1, 5.1, 6.1, 6.2
Season Three
Andrew, 1.1, 2.1, 4.1, 4.2, 6.1, 6.2
Nathan, 3.1, 5.1, 5.2, 6.1, 6.2, 6.3
Season Four
Addison, 1.1, 2.1, 3.1, 3.2, 5.1, 5.2, 6.1, 6.2, 6.3
team challenge, 2.1, 3.1, 3.2, 5.1
Season Five
Jasmine, 1.1, 2.1, 2.2, 5.1, 6.1
Seaweed Salad, Sour Plums, and Togarashi Puffed Rice, Spot Prawns with, photo
Shellfish. See also Prawn(s); Scallop(s)
Alligator Stir-Fry with Grilled Pineapple
Crostini with Shrimp, Roasted Red Pepper, and Pine Nut Purée, photo
Fettuccine with, in White Wine Sauce, photo
Filet Mignon and Lobster with Balsamic Reduction, photo
Seafood and Rainbow Chard in Shellfish Broth, photo
West Indian Lobster Curry, photo
Shrimp
Fettuccine with Shellfish in White Wine Sauce, photo
Roasted Red Pepper, and Pine Nut Purée, Crostini with, photo
Snapper and Gnocchi in Tomato-Saffron Broth, photo
Sour Plums, Seaweed Salad, and Togarashi Puffed Rice, Spot Prawns with, photo
Spaetzle and Mint Sauce, Herb-Crusted Lamb with
Squash
Pumpkin Ravioli with Creamy Alfredo Sauce, photo
Salt-Baked Branzino with Roasted Baby Vegetables, photo
Summer, and Fried Sage Leaves, Veal Chops with, photo
Sticky Toffee Pudding with Candied Fennel and Fig Purée, photo
Strawberry Salad, Summer, photo
Sweet Potato
Roast Beef Tenderloin with Root Vegetable Hash, photo
West Indian Lobster Curry, photo
T
Tacos, Fish, with Guacamole, photo
Tarts
Earl Grey, with Blood Orange Coulis, photo
Raspberry Vanilla Cream, photo
Tomato(es)
Basil Mushroom Sauce, Pappardelle with
Pappardelle with “Vodka/No Vodka” Sausage Sauce, photo
-Saffron Broth, Gnocchi and Snapper in, photo
Tom Ka Gai with Chicken Meatballs, photo
Trout, Smoked, and Scallop Fritters with Romesco Sauce, photo
Turnovers, Mango, with Coconut Crème Anglaise, photo
V
Veal Chops with Summer Squash and Fried Sage Leaves, photo
Vegetable(s). See also specific vegetables
Root, Hash, Roast Beef Tenderloin with, photo
Venison Tenderloin with Braised Cabbage and Parsnip Purée, photo
W
Whoopie Pies, Raspberry Marshmallow, photo
Y
Yellowtail, Soy-Marinated, with Sautéed Green Beans and Mushrooms, photo