Index
A
Adalene’s Famous Mint Iced Tea
Appetizers
Chive-Goat Cheese Dip with Crudités
Dates with Goat Cheese Wrapped in Prosciutto
Goat Cheese and Caramelized Onion Tart
Green Apples with Chèvre and Smoked Trout
Grilled Greek Kiss (Goat Cheese-Stuffed Grape Leaves)
Oven-Roasted Red Peppers with Goat Cheese
Pimiento Chèvre with Saltines and Celery
Tapenade-Walnut Tart with Goat Cheese
Apples
Bacon and Goat Cheese-Stuffed Pork Tenderloin with Apple Chutney
Green Apples with Chèvre and Smoked Trout
Asparagus
Asparagus and Green Onion Risotto
Asparagus Ribbon Salad with Goat Cheese
Goat Cheese and Asparagus Pizza
Roasted Asparagus with Lemon and Goat Cheese
B
Bacon
Bacon and Goat Cheese-Stuffed Pork Tenderloin with Apple Chutney
Frisée Salad with Lardons and Baked Chèvre de Provence
Balsamic Roasted Pears with Honey and Fromage
Belle and The Bees Stuffed French Toast
Belle Chèvre Ice Cream with Toffee
Belle Chèvre Scrambled Eggs with Shiitake Mushrooms
Belle Chèvre’s Croque-Monsieurs
Berry Salad with Belle Chèvre Dressing
Beverages
Adalene’s Famous Mint Iced Tea
French Press Coffee with Steamed Milk
Black Beans with Goat Cheese and Cilantro Oil
Black-Eyed Peas
Black Olive Tapenade and Goat Cheese Wraps
Breakfasts
Belle and The Bees Stuffed French Toast
Belle Chèvre Scrambled Eggs with Shiitake Mushrooms
Breakfast Quesadillas with Smoked Salmon and Goat Cheese
Cornmeal Pancakes Topped with Honey-Pecan Butter
Spring Pea and Goat Cheese Frittata
C
Chef John Folse’s Seafood Gumbo
Chicken
Chicken and Goat Cheese Enchiladas with Red Sauce
Chicken Breasts Stuffed with Herbs and Goat Cheese
Rosemary and Lemon Roasted Chicken
Chive-Goat Cheese Dip with Crudités
Chocolate
Chocolate-Smothered Raspberry and Goat Cheese Buttercream Cakes
community supported agriculture (CSA)
Corn
“Kelly Loves Corn” Corn Pudding
Cornmeal Pancakes Topped with Honey-Pecan Butter
Creamy Belle Chèvre Grits with Sun-Dried Tomatoes
Creamy Fromage Blanc Deviled Eggs
Cucumbers
Marinated Cucumbers and Onions
D
Dates with Goat Cheese Wrapped in Prosciutto
Desserts
Balsamic Roasted Pears with Honey and Fromage
Belle Chèvre Ice Cream with Toffee
Berry Salad with Belle Chèvre Dressing
Chocolate-Smothered Raspberry and Goat Cheese Buttercream Cakes
Ginger Snaps with Honey Chèvre and Strawberries
Goat Cheese Flan with Candied Peanuts
Peanut Butter Fromage Blanc Tart with Do-si-dos Crust
Strawberry and Fromage Blanc Tarts with Balsamic Reduction
Strawberry-Goat Cheese Ice Cream
Dinners
Bacon and Goat Cheese-Stuffed Pork Tenderloin with Apple Chutney
Chicken and Goat Cheese Enchiladas with Red Sauce
Goat Cheese and Asparagus Pizza
Goat Cheese Ravioli with Three Peppers
Grilled Steaks with Chèvre Compound “Butter”
Orecchiette with Caramelized Onions, Sugar Snap Peas, Ricotta, and Goat Cheese
Pasta with Grape Tomatoes and Goat Cheese
Rosemary and Lemon Roasted Chicken
Wild Mushroom and Goat Cheese Pasta
Dipping Sauces for Savory Cakes
E
Eggs
Belle Chèvre Scrambled Eggs with Shiitake Mushrooms
Creamy Fromage Blanc Deviled Eggs
Spring Pea and Goat Cheese Frittata
F
French Press Coffee with Steamed Milk
Frisée Salad with Lardons and Baked Chèvre de Provence
Fromage Blanc
Balsamic Roasted Pears with Honey and Fromage
Cornmeal Pancakes Topped with Honey-Pecan Butter
Creamy Fromage Blanc Deviled Eggs
Peanut Butter Fromage Blanc Tart with Do-si-dos Crust
Pimiento Chèvre with Saltines and Celery
Strawberry and Fromage Blanc Tarts with Balsamic Reduction
Warm Potato and Belle Chèvre Salad
G
Ginger Snaps with Honey Chèvre and Strawberries
Goat Cheese and Asparagus Pizza
Goat Cheese and Caramelized Onion Tart
Goat Cheese Flan with Candied Peanuts
Goat Cheese Ravioli with Three Peppers
Goat Cheese with Eggplant and Roasted Peppers on Olive Bread
Greek Kiss with Tomato Salad (for the Grill)
Greek Zucchini Fritters— Kolokithokeftedes
Green Apples with Chèvre and Smoked Trout
Grilled Brussels Sprouts with Goat Cheese
Grilled Greek Kiss (Goat Cheese-Stuffed Grape Leaves)
Grilled Steaks with Chèvre Compound “Butter”
H
Honey
Balsamic Roasted Pears with Honey and Fromage
Belle and The Bees Stuffed French Toast
Cornmeal Pancakes Topped with Honey-Pecan Butter
Ginger Snaps with Honey Chèvre and Strawberries
Roasted Sweet Potatoes with Honey and Belle Chèvre Glaze
Salad of Gratinéed Goat Cheese with Sesame-Honey Dressing
I
Ice Cream
Belle Chèvre Ice Cream with Toffee
Strawberry-Goat Cheese Ice Cream
K
“Kelly Loves Corn” Corn Pudding
L
Lunches
Belle Chèvre’s Croque-Monsieurs
Black Olive Tapenade and Goat Cheese Wraps
Chef John Folse’s Seafood Gumbo
Frisée Salad with Lardons and Baked Chèvre de Provence
Goat Cheese with Eggplant and Roasted Peppers on Olive Bread
Greek Kiss with Tomato Salad (for the Grill)
Mushroom, Pesto, and Goat Cheese Sandwiches
Potato, Greens, and Goat Cheese Quesadillas
Salad of Gratinéed Goat Cheese with Sesame-Honey Dressing
Three-Cheese Grilled Cheese— with a Little Soul
Watermelon, Red Onion, and Goat Cheese Salad
M
Mac and Two Cheeses with Caramelized Shallots
Marinated Cucumbers and Onions
Mashed Potatoes with Herbs and Goat Cheese
Mushroom, Pesto, and Goat Cheese Sandwiches
Mushrooms
Belle Chèvre Scrambled Eggs with Shiitake Mushrooms
Mushroom, Pesto, and Goat Cheese Sandwiches
Wild Mushroom and Goat Cheese Pasta
N
O
Okra
Chef John Folse’s Seafood Gumbo
Steamed Okra with Lemon Butter
Onions
Asparagus and Green Onion Risotto
Goat Cheese and Caramelized Onion Tart
Marinated Cucumbers and Onions
Orecchiette with Caramelized Onions, Sugar Snap Peas, Ricotta, and Goat Cheese
Watermelon, Red Onion, and Goat Cheese Salad
Orecchiette with Caramelized Onions, Sugar Snap Peas, Ricotta, and Goat Cheese
Oven-Roasted Red Peppers with Goat Cheese
P
Pasta with Grape Tomatoes and Goat Cheese
Peanuts
Goat Cheese Flan with Candied Peanuts
Peanut Butter Fromage Blanc Tart with Do-si-dos Crust
Peas
Pesto
Mushroom, Pesto, and Goat Cheese Sandwiches
Pimiento Chèvre with Saltines and Celery
Potatoes
Mashed Potatoes with Herbs and Goat Cheese
Potato, Greens, and Goat Cheese Quesadillas
Roasted Sweet Potatoes with Honey and Belle Chèvre Glaze
Warm Potato and Belle Chèvre Salad
Puréed Cauliflower with Goat Cheese
R
Roasted Asparagus with Lemon and Goat Cheese
Roasted Sweet Potatoes with Honey and Belle Chèvre Glaze
Rosemary and Lemon Roasted Chicken
S
Salad of Gratinéed Goat Cheese with Sesame-Honey Dressing
Savory Cakes
Shrimp
Chef John Folse’s Seafood Gumbo
Sides
Asparagus and Green Onion Risotto
Asparagus Ribbon Salad with Goat Cheese
Black Beans with Goat Cheese and Cilantro Oil
Creamy Belle Chèvre Grits with Sun-Dried Tomatoes
Creamy Fromage Blanc Deviled Eggs
Greek Zucchini Fritters— Kolokithokeftedes
Grilled Brussels Sprouts with Goat Cheese
“Kelly Loves Corn” Corn Pudding
Mac and Two Cheeses with Caramelized Shallots
Marinated Cucumbers and Onions
Mashed Potatoes with Herbs and Goat Cheese
Puréed Cauliflower with Goat Cheese
Roasted Asparagus with Lemon and Goat Cheese
Roasted Sweet Potatoes with Honey and Belle Chèvre Glaze
Steamed Okra with Lemon Butter
Warm Potato and Belle Chèvre Salad
Spinach
Spring Pea and Goat Cheese Frittata
Steamed Okra with Lemon Butter
Strawberries
Ginger Snaps with Honey Chèvre and Strawberries
Strawberry and Fromage Blanc Tarts with Balsamic Reduction
Strawberry-Goat Cheese Ice Cream
T
Tapenade-Walnut Tart with Goat Cheese
Three-Cheese Grilled Cheese— with a Little Soul
Tomatoes
Greek Kiss with Tomato Salad (for the Grill)
Pasta with Grape Tomatoes and Goat Cheese
V
W
Warm Potato and Belle Chèvre Salad