CONTENTS
Foreword by Brian R. Clement, PhD, NMD, LNC
Introduction: Healing Diabetes Is a Shift in Consciousness
CHAPTER 1
Diabetes Pandemic: World, Nations and Cultures, Cities
CHAPTER 2
Diabetic Lifestyle Habits and Risk Factors
High-Stress Lifestyle and Hypertension
Metabolic Syndrome (Syndrome X)
Toxicity of Heavy Metals and Drinking Water
Vaccinations and Increased Juvenile Diabetes Rates
Coffee and Caffeinated Beverages
Diabetes as an Accelerated Aging Reality
Understanding Insulin Resistance
Alzheimer’s Associated Diabetes
CHAPTER 3
A Comprehensive Theory of Diabetes
Cooked Animal Fats and Trans-Fatty Acids
Glycemic Index and Insulin Index
A Unifying Theoretical Approach to Healing Diabetes
CHAPTER 4
The Tree of Life 21-Day+ Program
Anti-Aging: Caloric Restriction and Resveratrol
Foods, Juices, Herbs, Vitamins, and Minerals—An Eloquent Healing Message
General Anti-Diabetogenic Diet
Particular Anti-Diabetogenic Foods
Additional Supplements from the Program
CHAPTER 5
Happy Continuation: Living in the Culture of Life and Juice Feasting
Four Aims of Juice Feasting—Cleanse, Rebuild, Rehydrate, Alkalize
Juice Feasting Timeline and Daily Schedule
Role Models Thriving on a Plant-Source-Only, Live-Food Diet
CHAPTER 6
Culture of Life Cuisine
The Culture of Life Anti-Diabetogenic Diet: Rainbow Green World Cuisine
Basic Daily Menu Flow on the Rainbow Green World Cuisine
APPENDIX 1
About the Tree of Life
A Beacon of Light for the Culture of Life
Culture of Life Retreats and Workshops
Support Connections for Wellness
APPENDIX 2
The Tree of Life at the Dead Sea