Contents
1 • THE ATLANTIC SLAVE TRADE AND THE COLUMBIAN EXCHANGE
2 • ADDING TO MY BREAD AND GREENS
Enslaved Cookery in British Colonial America
3 • HOG AND HOMINY
Southern Foodways in the Nineteenth Century
4 • THE GREAT MIGRATION
From the Black Belt to the Freedom Belt
5 • THE BEANS AND GREENS OF NECESSITY
African Americans and the Great Depression
6 • EATING JIM CROW
Restaurants, Barbecue Stands, and Bars and Grills During Segregation
7 • THE CHITLIN CIRCUIT
The Origins and Meanings of Soul and Soul Food
8 • THE DECLINING INFLUENCE OF SOUL FOOD
The Growth of Caribbean Cuisine in Urban Areas
9 • FOOD REBELS
African American Critics and Opponents of Soul Food
