Grand Fir Vinaigrette for Oysters
BBQ Oysters with Spinach and Goat Cheese
Korean-Style Oyster and Leek Pancakes
Mussels Steamed in Beer, Garlic, and Chilies
Baked Mussels with a Maple, Mustard, and Miso Crust
Steamed Mussels with a Sake-Ginger Broth
Chilled Wine-Poached Clams with Chorizo Vinaigrette