CONTENTS
Introduction
About This Book
Stashing
General Cooking Notes
BROCCOLI + LEEK + CHICKEN STOCK
SWEET POTATO + TAHINI + VANILLA
ORECCHIETTE + BROCCOLI RABE + PINE NUTS
ARBORIO RICE + ONION + PARMESAN
LONG-GRAIN RICE + CHINESE SAUSAGE + EGG
CHICKEN BREAST + MOZZARELLA + ARUGULA
GROUND BEEF + EGGPLANT + PARSNIP
LAMB SHOULDER + DATE + CHICKPEAS
PORK BELLY + PRUNE + RADICCHIO
GOAT CHEESE + STRAWBERRY + BALSAMIC
Appendix A: Dishes by Course
Appendix B: Resources
Acknowledgments
Index
