Index

Note: Page references in italics indicate recipe photographs.

A B C D E F G H
I J K L M N O P
R S T U V W Y Z

A

All-Morning Energy Bars, 2.1, 2.2

Almond(s)

All-Morning Energy Bars, 2.1, 2.2

Almond Yogurt Parfaits, 2.1, 2.2

with Dates, Oranges, and Bananas

with Pineapple and Kiwi, 2.1, 2.2

and Currants, Brussels Sprout Salad with

flour, about

flour, baking with

Milk, Paleo

Nut and Seed Granola, 2.1, 2.2

Nut-Crusted Chicken Breasts, 3.1, 3.2

Sauce, Spicy, Beef Satay with, 1.1, 1.2

Tropical Nut and Seed Granola

see also Almond Yogurt

Almond Yogurt

Cilantro-Mint Sauce, 6.1, 6.2

Paleo

Parfaits, 2.1, 2.2

with Dates, Oranges, and Bananas

with Pineapple and Kiwi, 2.1, 2.2

Ranch Dipping Sauce, 3.1, 3.2

Anchovies, about

Apple(s)

and Celery Salad, Grilled Bacon-Wrapped Scallops with, 5.1, 5.2

-Fennel Breakfast Sausage, Homemade

and Hazelnuts, Brussels Sprout Salad with

and Shallots, One-Pot Pork Roast with, 4.1, 4.2

Applesauce-Spice Muffins, 2.1, 2.2

Arrowroot flour, about, fm4.1, fm4.2

Artichokes

preparing

Roasted, with Lemon Vinaigrette, 7.1, 7.2

Arugula

and Fennel Salad, Grilled Lemon-Garlic Chicken Breasts with, 3.1, 3.2

Stuffed Portobello Mushrooms, 6.1, 6.2

Asparagus

and Bell Pepper, Gingery Stir-Fried Chicken with, 3.1, 3.2

French Pot Roast with Mustard-Parsley Sauce, 4.1, 4.2

Grilled Lamb Chops with, 4.1, 4.2

and Homemade Sausage, Scrambled Eggs with

Avocado(s)

Broccoli Salad

Broccoli Salad with Cherry Tomatoes and Pepitas, 7.1, 7.2

oil, about

and Shaved Zucchini Salad, Grilled Chipotle-Lime Chicken Breasts with, 3.1, 3.2

Slow-Cooker Southwestern Chicken Soup, 3.1, 3.2

B

Baba Ghanoush, 1.1, 1.2

Bacon

and Brussels Sprouts, Seared Trout with, 5.1, 5.2

and Caramelized Onions, Ultimate Burgers with

fat, rendered, about

and Spinach, Family-Size Omelet with, 2.1, 2.2

and Spinach–Stuffed Mushrooms, 1.1, 1.2

Tomato, and Bell Pepper, Family-Size Omelet with

and Tomatoes, Chicken Salad with, 3.1, 3.2

-Wrapped Scallops, Grilled, with Celery and Apple Salad, 5.1, 5.2

Baking essentials

conversions for

for paleo diet

Baking soda, about

Bananas, Dates, and Oranges, Almond Yogurt Parfaits with, 2.1

Barbecue Sauce, Paleo

Bars, All-Morning Energy, 2.1, 2.2

Basil

Garlic, and Pepper Flakes, Roasted Carrot “Noodles” with

-Grapefruit Relish, Oven-Roasted Salmon with

Pesto, 6.1, 6.2

Batter-Fried Chicken Fingers, 3.1, 3.2

Béarnaise Sauce, 4.1, 4.2

Beef

Broth, Paleo

chuck-eye roasts, tying

flank steak, slicing

French Pot Roast with Mustard-Parsley Sauce, 4.1, 4.2

grass-fed, buying, fm4.1, fm4.2

Grilled, Salad, Spicy Thai, 4.1, 4.2

internal cooking temperatures

Jerky, 1.1, 1.2

Pan-Seared Steaks with Tomato and Watercress Salad, 4.1, 4.2

porterhouse steaks, slicing

Satay with Spicy Almond Sauce, 1.1, 1.2

Seared Flank Steak with Chimichurri Sauce, 4.1, 4.2

Shepherd’s Pie, 4.1, 4.2

Short Ribs, Pomegranate-Braised, 4.1, 4.2

Shredded, Tacos with Cabbage Slaw, 4.1, 4.2

Slow-Cooker Italian-Style Pot Roast, 4.1, 4.2

Slow-Cooker Oxtail Soup, 4.1, 4.2

Steak Tips with Mushroom-Onion Gravy, 4.1, 4.2

Stew, Ultimate, 4.1, 4.2

Stir-Fried, Spicy Korean-Style, 4.1, 4.2

T-bone steaks, slicing

Tuscan-Style Steaks with Garlicky Spinach, 4.1, 4.2

Ultimate Burgers, 4.1, 4.2

Ultimate Burgers with Caramelized Onions and Bacon

and Vegetable Kebabs, Grilled, 4.1, 4.2

Zucchini “Spaghetti” and Meatballs, 4.1, 4.2

Beet(s)

skins, removing

Slow-Cooker Braised, with Oranges, 7.1, 7.2

Slow-Cooker Braised, with Oranges and Tarragon

Berries

Almond Yogurt Parfaits, 2.1, 2.2

Blueberry Muffins, 2.1, 2.2

Blueberry Pancakes, 2.1, 2.2

Bison

Chili, 4.1, 4.2

grass-fed, buying, fm4.1, fm4.2

Blueberry

Muffins, 2.1, 2.2

Pancakes, 2.1, 2.2

Bok Choy and Shiitakes, Spicy Stir-Fried, 6.1, 6.2

Braised Chicken Thighs with Swiss Chard and Carrots, 3.1, 3.2

Braised Squash and Winter Greens with Coconut Curry, 6.1, 6.2

Broccoli

and Chicken, Stir-Fried, with Sesame-Orange Sauce, 3.1, 3.2

Salad

Salad with Cherry Tomatoes and Pepitas, 7.1, 7.2

Zucchini “Noodle” Salad with Tahini-Ginger Dressing, 6.1, 6.2

Broiled Shrimp Cocktail with Tarragon Sauce, 1.1, 1.2

Broth, Paleo

Beef

Chicken

Vegetable

Brussels Sprout(s)

and Bacon, Seared Trout with, 5.1, 5.2

One-Pan Roast Chicken with Root Vegetables, 3.1, 3.2

Salad, 7.1, 7.2

with Apple and Hazelnuts

with Currants and Almonds

slicing

Burgers

Ultimate, 4.1, 4.2

Ultimate, with Caramelized Onions and Bacon

Butter. See Ghee

C

Cabbage

Slaw, Shredded Beef Tacos with, 4.1, 4.2

Spicy Korean-Style Stir-Fried Beef, 4.1, 4.2

Calamari Salad, Chile-Marinated, with Oranges, 5.1, 5.2

Carrot(s)

French Pot Roast with Mustard-Parsley Sauce, 4.1, 4.2

and Leeks, Cod Baked in Foil with, 5.1, 5.2

“Noodles,” Roasted

with Garlic, Pepper Flakes, and Basil

with Shallot, Dill, and Orange, 7.1, 7.2

One-Pan Roast Chicken with Root Vegetables, 3.1, 3.2

Slow-Cooker Italian-Style Pot Roast, 4.1, 4.2

Slow-Cooker Oxtail Soup, 4.1, 4.2

Spicy Korean-Style Stir-Fried Beef, 4.1, 4.2

Stir-Fried Chicken and Broccoli with Sesame-Orange Sauce, 3.1, 3.2

and Swiss Chard, Braised Chicken Thighs with, 3.1, 3.2

Ultimate Beef Stew, 4.1, 4.2

Whole, Slow-Cooked, 7.1, 7.2

with Green Olive and Raisin Relish

with Onion-Balsamic Relish

Cashew Nut Cheese

Paleo

Slow-Cooker Italian-Style Eggplant Bundles, 6.1, 6.2

Tomato and Zucchini Tart, 6.1, 6.2

Cashew(s)

All-Morning Energy Bars, 2.1, 2.2

Nut Dip, Whipped

with Chipotle and Lime, 1.1, 1.2

with Roasted Red Peppers and Olives, 1.1, 1.2

with Sun-Dried Tomatoes and Rosemary

Spinach and Bacon–Stuffed Mushrooms, 1.1, 1.2

see also Cashew Nut Cheese

Cauliflower

Cakes with Cilantro-Mint Sauce, 6.1, 6.2

New England Fish Chowder, 5.1, 5.2

Rice, 7.1, 7.2

Chicken and, Latin-Style, 3.1, 3.2

Curried

Greek Lamb Meatballs with, 4.1, 4.2

Tex-Mex

Shepherd’s Pie, 4.1, 4.2

Soup, Creamy, 6.1, 6.2

Celery and Apple Salad, Grilled Bacon-Wrapped Scallops with, 5.1, 5.2

Celery Root

Italian Vegetable Stew, 6.1, 6.2

New England Fish Chowder, 5.1, 5.2

One-Pan Roast Chicken with Root Vegetables, 3.1, 3.2

peeling

Puree

Puree with Horseradish and Scallions, 7.1, 7.2

and Sweet Potato Hash with Fried Eggs, 2.1, 2.2

Ultimate Beef Stew, 4.1, 4.2

Ceviche, Shrimp, 5.1, 5.2

Cheese. See Cashew Nut Cheese

Chicken

air-chilled, buying

bone-in breasts, halving

bone-in breasts, trimming, 3.1

boneless breasts, pounding

boneless breasts, scoring

Breasts, Grilled Chipotle-Lime, with Shaved Zucchini and Avocado Salad, 3.1, 3.2

Breasts, Nut-Crusted, 3.1, 3.2

Breasts, Pan-Roasted, with Zucchini and Cherry Tomatoes, 3.1, 3.2

and Broccoli, Stir-Fried, with Sesame-Orange Sauce, 3.1, 3.2

Broth, Paleo

and Cauliflower Rice, Latin-Style, 3.1, 3.2

Drumsticks, Slow-Cooker Caribbean, 3.1, 3.2

enhanced, avoiding

Fingers, Batter-Fried, 3.1, 3.2

Gingery Stir-Fried, with Asparagus and Bell Pepper, 3.1, 3.2

Kebabs, Grilled Greek-Style, 3.1, 3.2

Lettuce Wraps, Thai, 3.1, 3.2

with Mexican Pumpkin Seed Sauce, 3.1, 3.2

“Noodle” Soup, 3.1, 3.2

One-Pan Roast, with Root Vegetables, 3.1, 3.2

Oven-Baked Buffalo Wings, 1.1, 1.2

Oven-Baked Honey-Mustard Wings

pasture-raised, buying

Peruvian Roast, with Sweet Potatoes, 3.1, 3.2

Roast, with Mushroom Pan Sauce, 3.1, 3.2

Rustic Braised, with Mushrooms, 3.1, 3.2

Salad with Bacon and Tomatoes, 3.1, 3.2

Soup, Slow-Cooker Southwestern, 3.1, 3.2

Thighs, Braised, with Swiss Chard and Carrots, 3.1, 3.2

Thighs, Slow-Cooker Curried, with Acorn Squash, 3.1, 3.2

wings, cutting up

Chicken Liver Pâté, 1.1, 1.2

Chile(s)

-Marinated Calamari Salad with Oranges, 5.1, 5.2

Salmon Cakes with Spicy Cucumber Salad, 5.1, 5.2

seeding

Shredded Beef Tacos with Cabbage Slaw, 4.1, 4.2

Shrimp Ceviche, 5.1, 5.2

Slow-Cooker Caribbean Chicken Drumsticks, 3.1, 3.2

Slow-Cooker Southwestern Chicken Soup, 3.1, 3.2

Spicy Thai Grilled Beef Salad, 4.1, 4.2

Tex-Mex Cauliflower Rice

see also Chipotle

Chili, Bison, 4.1, 4.2

Chipotle

and Lime, Whipped Cashew Nut Dip with, 1.1, 1.2

-Lime Chicken Breasts, Grilled, with Shaved Zucchini and Avocado Salad, 3.1, 3.2

Orange–Glazed Pork Chops, 4.1, 4.2

-Spiced Nuts

Chowder, New England Fish, 5.1, 5.2

Cilantro

Chicken with Mexican Pumpkin Seed Sauce, 3.1, 3.2

and Lime, Slow-Cooker Mashed Sweet Potatoes with

-Mint Sauce, 6.1, 6.2

Seared Flank Steak with Chimichurri Sauce, 4.1, 4.2

and Sesame, Roasted Butternut Squash with, 7.1, 7.2

Shredded Beef Tacos with Cabbage Slaw, 4.1, 4.2

Spicy Thai Grilled Beef Salad, 4.1, 4.2

Whole Roast Snapper with Citrus Vinaigrette, 5.1, 5.2

Clams

scrubbing

Smoky Braised, with Kale, 5.1, 5.2

Spanish Shellfish Stew, 5.1, 5.2

Coconut

aminos, about, fm4.1

Curry, Braised Squash and Winter Greens with, 6.1, 6.2

Curry, Oven-Steamed Mussels with, 5.1, 5.2

flour, about

flour, baking with

Milk, Paleo

Nut and Seed Granola, 2.1, 2.2

Nut-Crusted Chicken Breasts, 3.1, 3.2

oil, about

sugar, about

Tropical Nut and Seed Granola

Cod

Baked in Foil with Leeks and Carrots, 5.1, 5.2

New England Fish Chowder, 5.1, 5.2

Slow-Cooker Moroccan Fish Tagine, 5.1, 5.2

Conversions and equivalents

Cornish Game Hens

butterflying

Roast, 3.1, 3.2

Crab Cakes, 5.1, 5.2

Crackers, Seeded, 1.1, 1.2

Cream of tartar, about

Creamy Cauliflower Soup, 6.1, 6.2

Cucumber(s)

Salad, Spicy, Salmon Cakes with, 5.1, 5.2

Spicy Thai Grilled Beef Salad, 4.1, 4.2

Currants and Almonds, Brussels Sprout Salad with

Curry(ied)

Cauliflower Rice

Chicken Thighs, Slow-Cooker, with Acorn Squash, 3.1, 3.2

Coconut, Braised Squash and Winter Greens with, 6.1, 6.2

Coconut, Oven-Steamed Mussels with, 5.1, 5.2

Lamb, Slow-Cooker Indian-Style, 4.1, 4.2

-Spiced Nuts

Curry paste, Thai red, about

D

Dates

Oranges, and Bananas, Almond Yogurt Parfaits with

Prosciutto-Wrapped, with Pistachios and Balsamic Vinegar

Prosciutto-Wrapped Stuffed, 1.1, 1.2

Dips

Baba Ghanoush, 1.1, 1.2

Honey-Mustard Dipping Sauce, 3.1, 3.2

Paleo Ketchup

Paleo Mayonnaise

Parsnip Hummus

Ranch Dipping Sauce, 3.1, 3.2

Sweet Potato Hummus, 1.1, 1.2

Whipped Cashew Nut

with Chipotle and Lime, 1.1, 1.2

with Roasted Red Peppers and Olives, 1.1, 1.2

with Sun-Dried Tomatoes and Rosemary

Duck Breasts

Pan-Seared, with Melon Relish, 3.1, 3.2

scoring

E

Eggplant

Baba Ghanoush, 1.1, 1.2

Bundles, Slow-Cooker Italian-Style, 6.1, 6.2

Charred, and Tomato Salad, Grilled Swordfish Skewers with, 5.1, 5.2

Italian Vegetable Stew, 6.1, 6.2

and Pork, Stir-Fried Sesame, 4.1, 4.2

Tunisian-Style Grilled Vegetables, 6.1, 6.2

Eggs

Family-Size Omelet with Bacon, Tomato, and Bell Pepper

Family-Size Omelet with Bacon and Spinach, 2.1, 2.2

Fried, Sweet Potato and Celery Root Hash with, 2.1, 2.2

Leek and Prosciutto Frittata, 2.1, 2.2

pasture-raised, buying

Poached, in Spicy Tomato Sauce, 2.1, 2.2

Scrambled, with Easy Homemade Sausage and Asparagus

Scrambled, with Easy Homemade Sausage and Bell Peppers, 2.1, 2.2

Spiced Breakfast Casserole with Tomatoes and Swiss Chard, 2.1, 2.2

Wild Mushroom Frittata, 2.1, 2.2

Extra-virgin olive oil, about

F

Family-Size Omelet

with Bacon, Tomato, and Bell Pepper

with Bacon and Spinach, 2.1, 2.2

Fats, dietary, list of

Fennel

-Apple Breakfast Sausage, Homemade

and Arugula Salad, Grilled Lemon-Garlic Chicken Breasts with, 3.1, 3.2

and Orange–Spiced Nuts

preparing

Salad

with Onion and Capers

with Orange and Olives

with Radishes and Tarragon, 7.1, 7.2

Slow-Cooker Moroccan Fish Tagine, 5.1, 5.2

Fish

anchovies, about

Chile-Marinated Calamari Salad with Oranges, 5.1, 5.2

Chowder, New England, 5.1, 5.2

Cod Baked in Foil with Leeks and Carrots, 5.1, 5.2

Grilled, Tacos with Pineapple Salsa, 5.1, 5.2

Grilled Swordfish Skewers with Charred Eggplant and Tomato Salad, 5.1, 5.2

Oven-Roasted Salmon with Grapefruit-Basil Relish

Oven-Roasted Salmon with Tomato Relish, 5.1, 5.2

salmon, scoring for roasting

Seared Trout with Brussels Sprouts and Bacon, 5.1, 5.2

Tagine, Slow-Cooker Moroccan, 5.1, 5.2

whole roasted, serving

Whole Roast Snapper with Citrus Vinaigrette, 5.1, 5.2

wild-caught, buying

Fish sauce, about

Flavorings, paleo

Flours

paleo, baking with

for paleo diet

Foil collars, using

French Pot Roast with Mustard-Parsley Sauce, 4.1, 4.2

Frittatas

Leek and Prosciutto, 2.1, 2.2

Wild Mushroom, 2.1, 2.2

Fritters, Zucchini, with Fresh Tomato Salsa, 6.1, 6.2

Fruits

buying

“Clean 15,”

“Dirty Dozen,”

dried, about

see also Berries; specific fruits

G

Garlic

Garlicky Roasted Shrimp with Anise, 5.1, 5.2

Garlicky Roasted Shrimp with Cumin, Ginger, and Sesame

Garlicky Swiss Chard, 7.1, 7.2

Shrimp Scampi, 5.1, 5.2

Tuscan-Style Steaks with Garlicky Spinach, 4.1, 4.2

Ghee

about

recipe for

Ginger

Cumin, and Sesame, Garlicky Roasted Shrimp with

and Garam Masala, Slow-Cooker Mashed Sweet Potatoes with

Gingery Stir-Fried Chicken with Asparagus and Bell Pepper, 3.1, 3.2

peeling

-Sesame Kale Chips, Spicy

-Tahini Dressing, Zucchini “Noodle” Salad with, 6.1, 6.2

Granola

Nut and Seed, 2.1, 2.2

Tropical Nut and Seed

Grapefruit-Basil Relish, Oven-Roasted Salmon with

Greek Lamb Meatballs with Cauliflower Rice, 4.1, 4.2

Greens

hearty, preparing

Pan-Seared Steaks with Tomato and Watercress Salad, 4.1, 4.2

Thai Chicken Lettuce Wraps, 3.1, 3.2

see also Arugula; Kale; Spinach; Swiss Chard

Grilled

Bacon-Wrapped Scallops with Celery and Apple Salad, 5.1, 5.2

Beef and Vegetable Kebabs, 4.1, 4.2

Beef Salad, Spicy Thai, 4.1, 4.2

Chipotle-Lime Chicken Breasts with Shaved Zucchini and Avocado Salad, 3.1, 3.2

Fish Tacos with Pineapple Salsa, 5.1, 5.2

Greek-Style Chicken Kebabs, 3.1, 3.2

Lamb Chops with Asparagus, 4.1, 4.2

Lemon-Garlic Chicken Breasts with Fennel and Arugula Salad, 3.1, 3.2

Stuffed Pork Tenderloins, 4.1, 4.2

Swordfish Skewers with Charred Eggplant and Tomato Salad, 5.1, 5.2

Vegetable Kebabs, 6.1, 6.2

Vegetables, Tunisian-Style, 6.1, 6.2

H

Hash, Sweet Potato and Celery Root, with Fried Eggs, 2.1, 2.2

Hazelnuts and Apple, Brussels Sprout Salad with

Herbs. See specific herbs

Homemade Apple-Fennel Breakfast Sausage

Homemade Breakfast Sausage, 2.1, 2.2

Honey

about

-Mustard Dipping Sauce, 3.1, 3.2

-Mustard Wings, Oven-Baked

Horseradish and Scallions, Celery Root Puree with, 7.1, 7.2

Hummus

Parsnip

Sweet Potato, 1.1, 1.2

I

Ingredients

flours, starches, and other baking essentials

fruits and vegetables

meat

miscellaneous essentials

natural sweeteners

oils and fats, fm4.1

seafood

seasonings and flavorings

swaps for nonpaleo foods

Italian Vegetable Stew, 6.1, 6.2

J

Jerky, Beef, 1.1, 1.2

K

Kale

Braised Squash and Winter Greens with Coconut Curry, 6.1, 6.2

Chips, 1.1, 1.2

Ranch-Style

Spicy Sesame-Ginger

massaging

Salad with Roasted Sweet Potatoes and Pomegranate, 7.1, 7.2

Smoky Braised Clams with, 5.1, 5.2

Ketchup, Paleo

Kiwi and Pineapple, Almond Yogurt Parfaits with, 2.1, 2.2

L

Lamb

Chops, Grilled, with Asparagus, 4.1, 4.2

Curry, Slow-Cooker Indian-Style, 4.1, 4.2

grass-fed, buying, fm4.1, fm4.2

Leg of, Roast Butterflied, 4.1, 4.2

Meatballs, Greek, with Cauliflower Rice, 4.1, 4.2

Latin-Style Chicken and Cauliflower Rice, 3.1, 3.2

Leek(s)

and Carrots, Cod Baked in Foil with, 5.1, 5.2

preparing

and Prosciutto Frittata, 2.1, 2.2

Lemon

-Garlic Chicken Breasts, Grilled, with Fennel and Arugula Salad, 3.1, 3.2

Shrimp Ceviche, 5.1, 5.2

Vinaigrette, Roasted Artichokes with, 7.1, 7.2

Lettuce Wraps, Thai Chicken, 3.1, 3.2

Lime

and Chipotle, Whipped Cashew Nut Dip with, 1.1, 1.2

-Chipotle Chicken Breasts, Grilled, with Shaved Zucchini and Avocado Salad, 3.1, 3.2

and Cilantro, Slow-Cooker Mashed Sweet Potatoes with

Shrimp Ceviche, 5.1, 5.2

Whole Roast Snapper with Citrus Vinaigrette, 5.1, 5.2

Liver, Chicken, Pâté, 1.1, 1.2

M

Macadamia nut oil, about

Maple-Glazed Pork Chops

Maple sugar, about

Maple syrup, about

Mayonnaise, Paleo

Meat

buying

internal cooking temperatures

see also Beef; Bison; Lamb; Pork; Veal; Venison

Meatballs

Greek Lamb, with Cauliflower Rice, 4.1, 4.2

Zucchini “Spaghetti” and, 4.1, 4.2

Melon Relish, Pan-Seared Duck Breasts with, 3.1, 3.2

Milk, Paleo

Almond

Coconut

Mint

-Cilantro Sauce, 6.1, 6.2

and Pistachios, Sautéed Summer Squash Ribbons with

Spicy Thai Grilled Beef Salad, 4.1, 4.2

Muffins

Applesauce-Spice, 2.1, 2.2

Blueberry, 2.1, 2.2

Mushroom(s)

caps, scoring

dried, about

Grilled Vegetable Kebabs, 6.1, 6.2

-Onion Gravy, Steak Tips with, 4.1, 4.2

Pan Sauce, Roast Chicken with, 3.1, 3.2

Portobello, Stuffed, 6.1, 6.2

Roasted

Roasted, with Sesame and Scallions, 7.1, 7.2

Rustic Braised Chicken with, 3.1, 3.2

Spicy Stir-Fried Bok Choy and Shiitakes, 6.1, 6.2

Spinach and Bacon–Stuffed, 1.1, 1.2

Turkey Breast with Shallot-Porcini Gravy, 3.1, 3.2

Wild, Frittata, 2.1, 2.2

Mussels

debearding

Oven-Steamed, Marinara

Oven-Steamed, with Coconut Curry, 5.1, 5.2

Spanish Shellfish Stew, 5.1, 5.2

Mustard

about

Dijon, Paleo

-Honey Dipping Sauce, 3.1, 3.2

-Honey Wings, Oven-Baked

-Parsley Sauce, French Pot Roast with, 4.1, 4.2

Whole-Grain, Paleo

N

New England Fish Chowder, 5.1, 5.2

Noodles, spiralized, primer on

Nut milk yogurts

see also Almond Yogurt

Nutritional information for recipes

Nut(s)

-Crusted Chicken Breasts, 3.1, 3.2

and Seed Granola, 2.1, 2.2

and Seed Granola, Tropical

Spiced, 1.1, 1.2

Chipotle-

Curry-

Orange and Fennel–

toasting

see also specific nuts

O

Oils, paleo

Olive(s)

Green, and Raisin Relish, Slow-Cooked Whole Carrots with

Grilled Stuffed Pork Tenderloins, 4.1, 4.2

Latin-Style Chicken and Cauliflower Rice, 3.1, 3.2

and Orange, Fennel Salad with

pitting

and Roasted Red Peppers, Whipped Cashew Nut Dip with, 1.1, 1.2

Slow-Cooker Moroccan Fish Tagine, 5.1, 5.2

Stuffed Portobello Mushrooms, 6.1, 6.2

Omelet, Family-Size

with Bacon, Tomato, and Bell Pepper

with Bacon and Spinach, 2.1, 2.2

One-Pan Roast Chicken with Root Vegetables, 3.1, 3.2

One-Pot Pork Roast with Apples and Shallots, 4.1, 4.2

Onion(s)

-Balsamic Relish, Slow-Cooked Whole Carrots with

Caramelized, and Bacon, Ultimate Burgers with

-Mushroom Gravy, Steak Tips with, 4.1, 4.2

preparing, for kebabs

Orange(s)

Chile-Marinated Calamari Salad with, 5.1, 5.2

Chipotle–Glazed Pork Chops, 4.1, 4.2

Dates, and Bananas, Almond Yogurt Parfaits with

and Fennel–Spiced Nuts

and Olives, Fennel Salad with

Pan-Seared Duck Breasts with Melon Relish, 3.1, 3.2

-Sesame Sauce, Stir-Fried Chicken and Broccoli with, 3.1, 3.2

Shallot, and Dill, Roasted Carrot “Noodles” with, 7.1, 7.2

Slow-Cooker Braised Beets with, 7.1, 7.2

and Tarragon, Slow-Cooker Braised Beets with

Whole Roast Snapper with Citrus Vinaigrette, 5.1, 5.2

Osso Buco, 4.1, 4.2

Oven-Baked Buffalo Wings, 1.1, 1.2

Oven-Baked Honey-Mustard Wings

Oven-Roasted Salmon with Grapefruit-Basil Relish

Oven-Roasted Salmon with Tomato Relish, 5.1, 5.2

Oven-Steamed Mussels Marinara

Oven-Steamed Mussels with Coconut Curry, 5.1, 5.2

Oxtail Soup, Slow-Cooker, 4.1, 4.2

P

Paleo basics

Ghee

Paleo Almond Milk

Paleo Almond Yogurt

Paleo Barbecue Sauce

Paleo Beef Broth

Paleo Cashew Nut Cheese

Paleo Chicken Broth

Paleo Coconut Milk

Paleo Dijon Mustard

Paleo Ketchup

Paleo Mayonnaise

Paleo Sandwich Rolls

Paleo Single-Crust Pie Dough

Paleo Tomato Sauce

Paleo Vegetable Broth

Paleo Whole-Grain Mustard

Paleo Wraps

Paleo diet

basic recipes

essence of

nonpaleo ingredient swaps

Pancakes

Pancakes, Blueberry, 2.1, 2.2

Pan-Roasted Chicken Breasts with Zucchini and Cherry Tomatoes, 3.1, 3.2

Pan-Seared Duck Breasts with Melon Relish, 3.1, 3.2

Pan-Seared Steaks with Tomato and Watercress Salad, 4.1, 4.2

Parchment paper

folding

shield, creating

Parfaits, Almond Yogurt, 2.1, 2.2

with Dates, Oranges, and Bananas

with Pineapple and Kiwi, 2.1, 2.2

Parsnip(s)

Hummus

Slow-Cooker Oxtail Soup, 4.1, 4.2

Pâté, Chicken Liver, 1.1, 1.2

Pepitas

All-Morning Energy Bars, 2.1, 2.2

Almond Yogurt Parfaits with Pineapple and Kiwi, 2.1, 2.2

and Cherry Tomatoes, Broccoli Salad with, 7.1, 7.2

Chicken with Mexican Pumpkin Seed Sauce, 3.1, 3.2

Pepper-Crusted Venison with Béarnaise Sauce, 4.1, 4.2

Pepper(s)

Bell, and Asparagus, Gingery Stir-Fried Chicken with, 3.1, 3.2

Bell, and Easy Homemade Sausage, Scrambled Eggs with, 2.1, 2.2

Bell, Bacon, and Tomato, Family-Size Omelet with

Grilled Beef and Vegetable Kebabs, 4.1, 4.2

Grilled Greek-Style Chicken Kebabs, 3.1, 3.2

Grilled Vegetable Kebabs, 6.1, 6.2

Italian Vegetable Stew, 6.1, 6.2

Poached Eggs in Spicy Tomato Sauce, 2.1, 2.2

Red, Chutney, Slow-Roasted Pork with, 4.1, 4.2

Roasted Red, and Olives, Whipped Cashew Nut Dip with, 1.1, 1.2

Tunisian-Style Grilled Vegetables, 6.1, 6.2

see also Chile(s)

Peruvian Roast Chicken with Sweet Potatoes, 3.1, 3.2

Pesto, 6.1, 6.2

Pie, Shepherd’s, 4.1, 4.2

Pie Dough, Paleo Single-Crust

Pie shell, shaping

Pineapple

and Kiwi, Almond Yogurt Parfaits with, 2.1, 2.2

Salsa, Grilled Fish Tacos with, 5.1, 5.2

Pistachios

and Balsamic Vinegar, Prosciutto-Wrapped Dates with

and Mint, Sautéed Summer Squash Ribbons with

Poached Eggs in Spicy Tomato Sauce, 2.1, 2.2

Pomegranate

-Braised Beef Short Ribs, 4.1, 4.2

and Roasted Sweet Potatoes, Kale Salad with, 7.1, 7.2

Pork

Chops, Maple-Glazed

Chops, Orange Chipotle–Glazed, 4.1, 4.2

chops, preventing from curling

and Eggplant, Stir-Fried Sesame, 4.1, 4.2

enhanced, avoiding

internal cooking temperatures

pasture-raised, buying, fm4.1, fm4.2

ribs, arranging in slow cooker

Roast, One-Pot, with Apples and Shallots, 4.1, 4.2

roast, tying

shoulder, scoring

Slow-Cooker “Barbecued” Spareribs, 4.1, 4.2

Slow-Roasted, with Red Pepper Chutney, 4.1, 4.2

Tenderloins, Grilled Stuffed, 4.1, 4.2

Tenderloins, Spiced, 4.1, 4.2

tenderloin silverskin, removing

see also Bacon; Prosciutto; Sausage

Poultry

Cornish game hens, butterflying

duck breasts, scoring

Pan-Seared Duck Breasts with Melon Relish, 3.1, 3.2

pasture-raised, buying

Roast Cornish Game Hens, 3.1, 3.2

Turkey Breast with Shallot-Porcini Gravy, 3.1, 3.2

see also Chicken

Prosciutto

and Leek Frittata, 2.1, 2.2

-Wrapped Dates with Pistachios and Balsamic Vinegar

-Wrapped Stuffed Dates, 1.1, 1.2

Psyllium husk, about

Pumpkin seeds. See Pepitas

R

Radishes and Tarragon, Fennel Salad with, 7.1, 7.2

Raisin(s)

Applesauce-Spice Muffins, 2.1, 2.2

and Green Olive Relish, Slow-Cooked Whole Carrots with

Nut and Seed Granola, 2.1, 2.2

Slow-Cooker Mashed Sweet Potatoes with Garam Masala and Ginger

Slow-Cooker Moroccan Fish Tagine, 5.1, 5.2

Ranch Dipping Sauce, 3.1, 3.2

Ranch-Style Kale Chips

Rendered bacon fat, about

Roast Butterflied Leg of Lamb, 4.1, 4.2

Roast Chicken with Mushroom Pan Sauce, 3.1, 3.2

Roast Cornish Game Hens, 3.1, 3.2

Roasted Artichokes with Lemon Vinaigrette, 7.1, 7.2

Roasted Butternut Squash with Cilantro and Sesame, 7.1, 7.2

Roasted Carrot “Noodles,”

with Garlic, Pepper Flakes, and Basil

with Shallot, Dill, and Orange, 7.1, 7.2

Roasted Mushrooms

Roasted Mushrooms with Sesame and Scallions, 7.1, 7.2

Rolls, Paleo Sandwich

Rosemary and Sun-Dried Tomatoes, Whipped Cashew Nut Dip with

Rustic Braised Chicken with Mushrooms, 3.1, 3.2

S

Salads

Broccoli

Broccoli, with Cherry Tomatoes and Pepitas, 7.1, 7.2

Brussels Sprout, 7.1, 7.2

with Apple and Hazelnuts

with Currants and Almonds

Calamari, Chile-Marinated, with Oranges, 5.1, 5.2

Celery and Apple, Grilled Bacon-Wrapped Scallops with, 5.1, 5.2

Charred Eggplant and Tomato, Grilled Swordfish Skewers with, 5.1, 5.2

Chicken, with Bacon and Tomatoes, 3.1, 3.2

Cucumber, Spicy, Salmon Cakes with, 5.1, 5.2

Fennel

with Onion and Capers

with Orange and Olives

with Radishes and Tarragon, 7.1, 7.2

Fennel and Arugula, Grilled Lemon-Garlic Chicken Breasts with, 3.1, 3.2

Grilled Beef, Spicy Thai, 4.1, 4.2

Kale, with Roasted Sweet Potatoes and Pomegranate, 7.1, 7.2

Shaved Zucchini and Avocado, Grilled Chipotle-Lime Chicken Breasts with, 3.1, 3.2

Tomato and Watercress, Pan-Seared Steaks with, 4.1, 4.2

Zucchini “Noodle,” with Tahini-Ginger Dressing, 6.1, 6.2

Salmon

Cakes with Spicy Cucumber Salad, 5.1, 5.2

Oven-Roasted, with Grapefruit-Basil Relish

Oven-Roasted, with Tomato Relish, 5.1, 5.2

scoring, for roasting

Salt, kosher

Sandwich Rolls, Paleo

Sauces

Barbecue, Paleo

Béarnaise, 4.1, 4.2

Cilantro-Mint, 6.1, 6.2

Dipping, Honey-Mustard, 3.1, 3.2

Dipping, Ranch, 3.1, 3.2

Fresh Tomato Salsa, 6.1, 6.2

Paleo Ketchup

Paleo Mayonnaise

Pesto, 6.1, 6.2

Tomato, Paleo

Sausage

Breakfast, Homemade, 2.1, 2.2

Breakfast, Homemade Apple-Fennel

Easy Homemade, and Asparagus, Scrambled Eggs with

Easy Homemade, and Bell Peppers, Scrambled Eggs with, 2.1, 2.2

Sautéed Summer Squash Ribbons, 7.1, 7.2

Sautéed Summer Squash Ribbons with Mint and Pistachios

Scallops

dry, buying

Grilled Bacon-Wrapped, with Celery and Apple Salad, 5.1, 5.2

prepping

Seared, with Butternut Squash Puree, 5.1, 5.2

Spanish Shellfish Stew, 5.1, 5.2

Scrambled Eggs with Easy Homemade Sausage and Asparagus

Scrambled Eggs with Easy Homemade Sausage and Bell Peppers, 2.1, 2.2

Seafood. See Fish; Shellfish

Seared Flank Steak with Chimichurri Sauce, 4.1, 4.2

Seared Scallops with Butternut Squash Puree, 5.1, 5.2

Seared Trout with Brussels Sprouts and Bacon, 5.1, 5.2

Seasonings, paleo

Seed(s)

and Nut Granola, 2.1, 2.2

and Nut Granola, Tropical

Seeded Crackers, 1.1, 1.2

toasting

see also Pepitas; Sesame (seeds); Sunflower seeds

Sesame oil, toasted, about

Sesame (seeds)

All-Morning Energy Bars, 2.1, 2.2

Chicken with Mexican Pumpkin Seed Sauce, 3.1, 3.2

and Cilantro, Roasted Butternut Squash with, 7.1, 7.2

-Ginger Kale Chips, Spicy

-Orange Sauce, Stir-Fried Chicken and Broccoli with, 3.1, 3.2

Pork and Eggplant, Stir-Fried, 4.1, 4.2

and Scallions, Roasted Mushrooms with, 7.1, 7.2

Seeded Crackers, 1.1, 1.2

Tropical Nut and Seed Granola

Shallot(s)

and Apples, One-Pot Pork Roast with, 4.1, 4.2

Dill, and Orange, Roasted Carrot “Noodles” with, 7.1, 7.2

-Porcini Gravy, Turkey Breast with, 3.1, 3.2

Shellfish

clams, scrubbing

Crab Cakes, 5.1, 5.2

mussels, debearding

Oven-Steamed Mussels Marinara

Oven-Steamed Mussels with Coconut Curry, 5.1, 5.2

Smoky Braised Clams with Kale, 5.1, 5.2

Stew, Spanish, 5.1, 5.2

wild-caught, buying

see also Shrimp; Scallops

Shepherd’s Pie, 4.1, 4.2

Shredded Beef Tacos with Cabbage Slaw, 4.1, 4.2

Shrimp

butterflying

Ceviche, 5.1, 5.2

Cocktail, Broiled, with Tarragon Sauce, 1.1, 1.2

Crab Cakes, 5.1, 5.2

deveining

Garlicky Roasted, with Anise, 5.1, 5.2

Garlicky Roasted, with Cumin, Ginger, and Sesame

IQF, buying

Scampi, 5.1, 5.2

Spanish Shellfish Stew, 5.1, 5.2

Slow-Cooked Whole Carrots, 7.1, 7.2

with Green Olive and Raisin Relish

with Onion-Balsamic Relish

Slow-Cooker “Barbecued” Spareribs, 4.1, 4.2

Slow-Cooker Braised Beets with Oranges, 7.1, 7.2

Slow-Cooker Braised Beets with Oranges and Tarragon

Slow-Cooker Caribbean Chicken Drumsticks, 3.1, 3.2

Slow-Cooker Curried Chicken Thighs with Acorn Squash, 3.1, 3.2

Slow-Cooker Indian-Style Lamb Curry, 4.1, 4.2

Slow-Cooker Italian-Style Eggplant Bundles, 6.1, 6.2

Slow-Cooker Italian-Style Pot Roast, 4.1, 4.2

Slow-Cooker Mashed Sweet Potatoes, 7.1, 7.2

with Cilantro and Lime

with Garam Masala and Ginger

Slow-Cooker Moroccan Fish Tagine, 5.1, 5.2

Slow-Cooker Oxtail Soup, 4.1, 4.2

Slow-Cooker Southwestern Chicken Soup, 3.1, 3.2

Slow-Roasted Pork with Red Pepper Chutney, 4.1, 4.2

Smoky Braised Clams with Kale, 5.1, 5.2

Snapper, Whole Roast, with Citrus Vinaigrette, 5.1, 5.2

Soups

Cauliflower, Creamy, 6.1, 6.2

Chicken, Slow-Cooker Southwestern, 3.1, 3.2

Chicken “Noodle,” 3.1, 3.2

New England Fish Chowder, 5.1, 5.2

Oxtail, Slow-Cooker, 4.1, 4.2

pureeing safely

Spanish Shellfish Stew, 5.1, 5.2

Spiced Breakfast Casserole with Tomatoes and Swiss Chard, 2.1, 2.2

Spiced Nuts, 1.1, 1.2

Spiced Pork Tenderloins, 4.1, 4.2

Spicy Korean-Style Stir-Fried Beef, 4.1, 4.2

Spicy Sesame-Ginger Kale Chips

Spicy Stir-Fried Bok Choy and Shiitakes, 6.1, 6.2

Spicy Thai Grilled Beef Salad, 4.1, 4.2

Spinach

and Bacon, Family-Size Omelet with, 2.1, 2.2

and Bacon–Stuffed Mushrooms, 1.1, 1.2

Garlicky, Tuscan-Style Steaks with, 4.1, 4.2

Grilled Stuffed Pork Tenderloins, 4.1, 4.2

Slow-Cooker Italian-Style Eggplant Bundles, 6.1, 6.2

Spiralizing, primer on

Squash

acorn, preparing

Acorn, Slow-Cooker Curried Chicken Thighs with, 3.1, 3.2

butternut, peeling

Butternut, Puree, Seared Scallops with, 5.1, 5.2

Butternut, Roasted, with Cilantro and Sesame, 7.1, 7.2

summer, ribbons, creating

Summer, Ribbons, Sautéed, 7.1, 7.2

Summer, Ribbons, Sautéed, with Mint and Pistachios

Summer, “Spaghetti” with Roasted Cherry Tomato Sauce, 6.1, 6.2

and Winter Greens, Braised, with Coconut Curry, 6.1, 6.2

see also Zucchini

Starches, paleo

Steak Tips with Mushroom-Onion Gravy, 4.1, 4.2

Stews

Beef, Ultimate, 4.1, 4.2

Bison Chili, 4.1, 4.2

Braised Squash and Winter Greens with Coconut Curry, 6.1, 6.2

Shellfish, Spanish, 5.1, 5.2

Slow-Cooker Indian-Style Lamb Curry, 4.1, 4.2

Slow-Cooker Moroccan Fish Tagine, 5.1, 5.2

Vegetable, Italian, 6.1, 6.2

Stir-Fried

Beef, Spicy Korean-Style, 4.1, 4.2

Bok Choy and Shiitakes, Spicy, 6.1, 6.2

Chicken, Gingery, with Asparagus and Bell Pepper, 3.1, 3.2

Chicken and Broccoli with Sesame-Orange Sauce, 3.1, 3.2

Sesame Pork and Eggplant, 4.1, 4.2

Stuffed Portobello Mushrooms, 6.1, 6.2

Summer Squash “Spaghetti” with Roasted Cherry Tomato Sauce, 6.1, 6.2

Sunflower seeds

All-Morning Energy Bars, 2.1, 2.2

Almond Yogurt Parfaits, 2.1, 2.2

Almond Yogurt Parfaits with Dates, Oranges, and Bananas

Nut and Seed Granola, 2.1, 2.2

Sweeteners, natural

Sweet Potato(es)

Bison Chili, 4.1, 4.2

and Celery Root Hash with Fried Eggs, 2.1, 2.2

Gratin, 7.1, 7.2

Hummus, 1.1, 1.2

Peruvian Roast Chicken with, 3.1, 3.2

Roasted, and Pomegranate, Kale Salad with, 7.1, 7.2

Slow-Cooker Mashed, 7.1, 7.2

with Cilantro and Lime

with Garam Masala and Ginger

Zucchini Fritters with Fresh Tomato Salsa, 6.1, 6.2

Swiss Chard

and Carrots, Braised Chicken Thighs with, 3.1, 3.2

Garlicky, 7.1, 7.2

preparing

and Tomatoes, Spiced Breakfast Casserole with, 2.1, 2.2

Swordfish

Grilled Fish Tacos with Pineapple Salsa, 5.1, 5.2

Skewers, Grilled, with Charred Eggplant and Tomato Salad, 5.1, 5.2

T

Tacos

Grilled Fish, with Pineapple Salsa, 5.1, 5.2

Shredded Beef, with Cabbage Slaw, 4.1, 4.2

Tagine, Slow-Cooker Moroccan Fish, 5.1, 5.2

Tahini

Baba Ghanoush, 1.1, 1.2

-Ginger Dressing, Zucchini “Noodle” Salad with, 6.1, 6.2

Parsnip Hummus, 1.1

Sweet Potato Hummus, 1.1, 1.2

Tapioca flour, about

Tarragon

and Oranges, Slow-Cooker Braised Beets with

and Radishes, Fennel Salad with, 7.1, 7.2

Sauce, Broiled Shrimp Cocktail with, 1.1, 1.2

Tart, Tomato and Zucchini, 6.1, 6.2

Tex-Mex Cauliflower Rice

Thai Chicken Lettuce Wraps, 3.1, 3.2

Thai red curry paste, about

Thyme, stemming

Toasted sesame oil, about

Tomato(es)

Bacon, and Bell Pepper, Family-Size Omelet with

and Bacon, Chicken Salad with, 3.1, 3.2

and Charred Eggplant Salad, Grilled Swordfish Skewers with, 5.1, 5.2

Cherry, and Pepitas, Broccoli Salad with, 7.1, 7.2

Cherry, and Zucchini, Pan-Roasted Chicken Breasts with, 3.1, 3.2

Cherry, Roasted, Sauce, Summer Squash “Spaghetti” with, 6.1, 6.2

Grilled Stuffed Pork Tenderloins, 4.1, 4.2

Italian Vegetable Stew, 6.1, 6.2

Oven-Steamed Mussels Marinara

Relish, Oven-Roasted Salmon with, 5.1, 5.2

Salsa, Fresh, 6.1, 6.2

Sauce, Paleo

Sauce, Spicy, Poached Eggs in, 2.1, 2.2

Slow-Cooker Italian-Style Eggplant Bundles, 6.1, 6.2

Slow-Cooker Moroccan Fish Tagine, 5.1, 5.2

Smoky Braised Clams with Kale, 5.1, 5.2

Spanish Shellfish Stew, 5.1, 5.2

Stuffed Portobello Mushrooms, 6.1, 6.2

Sun-Dried, and Rosemary, Whipped Cashew Nut Dip with

and Swiss Chard, Spiced Breakfast Casserole with, 2.1, 2.2

Tunisian-Style Grilled Vegetables, 6.1, 6.2

and Watercress Salad, Pan-Seared Steaks with, 4.1, 4.2

Zucchini “Spaghetti” and Meatballs, 4.1, 4.2

and Zucchini Tart, 6.1, 6.2

see also Tomato paste

Tomato paste

about

Paleo Barbecue Sauce

Paleo Ketchup

Tropical Nut and Seed Granola

Trout, Seared, with Brussels Sprouts and Bacon, 5.1, 5.2

Tunisian-Style Grilled Vegetables, 6.1, 6.2

Turkey Breast with Shallot-Porcini Gravy, 3.1, 3.2

Tuscan-Style Steaks with Garlicky Spinach, 4.1, 4.2

U

Ultimate Beef Stew, 4.1, 4.2

Ultimate Burgers, 4.1, 4.2

Ultimate Burgers with Caramelized Onions and Bacon

V

Veal

Osso Buco, 4.1, 4.2

Vegetable(s)

and Beef Kebabs, Grilled, 4.1, 4.2

Broth, Paleo

buying

“Clean 15,”

“Dirty Dozen,”

Grilled, Tunisian-Style, 6.1, 6.2

Kebabs, Grilled, 6.1, 6.2

Root, One-Pan Roast Chicken with, 3.1, 3.2

spiralizing, primer on

Stew, Italian, 6.1, 6.2

Venison, Pepper-Crusted, with Béarnaise Sauce, 4.1, 4.2

Vinegar

W

Watercress and Tomato Salad, Pan-Seared Steaks with, 4.1, 4.2

Whipped Cashew Nut Dip

with Chipotle and Lime, 1.1, 1.2

with Roasted Red Peppers and Olives, 1.1, 1.2

with Sun-Dried Tomatoes and Rosemary

Whole Roast Snapper with Citrus Vinaigrette, 5.1, 5.2

Wild Mushroom Frittata, 2.1, 2.2

Wraps

Paleo

Thai Chicken Lettuce, 3.1, 3.2

Y

Yogurt, nut milk

about

see also Almond Yogurt

Z

Zucchini

and Cherry Tomatoes, Pan-Roasted Chicken Breasts with, 3.1, 3.2

Chicken “Noodle” Soup, 3.1, 3.2

Fritters with Fresh Tomato Salsa, 6.1, 6.2

Grilled Beef and Vegetable Kebabs, 4.1, 4.2

Grilled Vegetable Kebabs, 6.1, 6.2

Italian Vegetable Stew, 6.1, 6.2

“Noodle” Salad with Tahini-Ginger Dressing, 6.1, 6.2

ribbons, creating

Sautéed Summer Squash Ribbons, 7.1, 7.2

Sautéed Summer Squash Ribbons with Mint and Pistachios

Shaved, and Avocado Salad, Grilled Chipotle-Lime Chicken Breasts with, 3.1, 3.2

Shrimp Scampi, 5.1, 5.2

Slow-Cooker Southwestern Chicken Soup, 3.1, 3.2

“Spaghetti” and Meatballs, 4.1, 4.2

and Tomato Tart, 6.1, 6.2

Tunisian-Style Grilled Vegetables, 6.1, 6.2