timeless tools for healthy cooking
cooking foods to safe temperatures
dry and liquid measurement equivalents
a brief history of weight watchers
omelettes, frittatas, smoothies, and more
red potato and fontina frittata
hash browns, egg, and cheese casserole
canadian bacon-cheddar frittata
spinach, caramelized onion, and tomato quiche
huevos rancheros in tortilla cups
soups, salads, sandwiches, and breads
asian noodle soup with tofu and shrimp
split pea soup with ham and cheese
the beloved weight watchers vegetable soup
southwestern chicken-vegetable soup
spicy sausage, white bean, and greens soup
creamy white bean–parmesan soup
smoky black bean and corn soup
gazpacho with cilantro croutons
butternut squash soup with sage
chilled broccoli soup with lemon and herbs
chilled zucchini-basil soup with tomatoes
vegetable salad with dijon vinaigrette
arugula-pear salad with gorgonzola dressing
fennel, orange, and red cabbage salad with citrus vinaigrette
field greens with roasted beets, goat cheese croutons, and dijon vinaigrette
arugula, radicchio, and belgian endive salad with creamy garlic dressing
iceberg salad with blue cheese dressing
greek salad with oregano dressing
chef’s salad with russian dressing
spinach-mushroom-bacon salad with warm onion dressing
cobb salad with green goddess dressing
fruit salad with yogurt-mint dressing
watermelon, tomato, and orange salad
multigrain loaf with flaxseeds
bubble bread with herbs and sun-dried tomatoes
white bean-tomato dip with grilled peppers
cheesy pepperoni-mushroom flatbread
shrimp salsa with tortilla chips
hearty meats, poultry, and seafood
the iconic weight watchers burger
roasted beef tenderloin with mushroom sauce
grilled t-bone with steak house spices
soy-lime marinated flank steak
beef, bean, and zucchini chili
salisbury steaks with mushroom gravy
pork loin roast with gingersnap sauce
skillet pork chops with onion gravy
lamb chops with rosemary and red wine
roast chicken with lemon and herbs
skillet-braised chicken with roasted vegetables
chicken satay with peanut sauce
poached chicken breasts with green sauce
grilled chicken with corn-cherry tomato relish
chicken with lemon-caper sauce
chicken with 40 cloves of garlic
southern-style chicken and dumplings
marinated mediterranean chicken
tandoori-marinated turkey breast
grilled duck breasts with orange-balsamic glaze
duck stir-fry with sugar snap peas
baked halibut with lemon and capers
moroccan swordfish with couscous
blackened tilapia with remoulade
fish tacos with chipotle cream
crab with homemade cocktail sauce
mussels in white wine with garlic
spicy grilled shrimp and scallops
cornmeal-crusted shrimp with grits and greens
shrimp scampi with fresh linguine
salmon cakes with red pepper sauce
tempeh-vegetable stir-fry with peanut sauce
vegetarian stuffed cabbage rolls
chickpea croquettes with roasted tomato sauce
red bean, spinach, and tomato burritos
italian bean and vegetable stuffed mushrooms
orechiette with broccoli rabe, garlic, and red pepper flakes
lemon risotto with spring vegetables
creamy polenta with mushroom ragu
blue-ribbon pizza and pasta dishes
rotelle with walnut-gorgonzola sauce
farfalle with tomatoes, goat cheese, and basil
easy homemade macaroni and cheese
spinach and roasted red pepper ravioli casserole
vegetable ragu with tagliatelle
shells with spinach, ricotta, and raisins
cheese ravioli with butternut squash sauce
broccoli-cheddar-mushroom pizza
ham, pepper, and onion calzones
cauliflower casserole, pizza-style
broccoli rabe with lemon and garlic
brussels sprouts with dried cranberries and lemon
braised red cabbage with apples, onions, and raisins
stir-fried baby bok choy with snow peas, shiitake mushrooms, and ginger
steamed cauliflower with raisins and pine nuts
corn, zucchini, and green bean succotash
green beans with tomato and oregano
baked vidalia onions balsamico
carrot salad with sesame-ginger dressing
greek-style twice-baked potatoes
roasted-garlic mashed potatoes
potato salad with tarragon-chive dressing
delicious desserts and sweet treats
grilled tropical fruit with lime syrup
no-bake strawberry-rhubarb crisp
bread pudding with winter fruits
mini cheesecake bites with blueberry topping
citrus, date, and raisin baklava
lattice-topped cherry-almond pie
panna cotta with raspberry sauce