CONTENTS
Cover
Title page
Acknowledgements
Introduction
A brief explanation of coeliac disease
Tips and essentials
Breakfast and brunch
Smoothies
Buttermilk scones
Breakfast cereal bars
Granola
Soda bread
Bread rolls
Eggs Benedict
Savoury egg bakes
Ham, cherry tomato, mushroom and Cheddar omelette
Pork, jalapeño pepper, coriander, lime and egg bake
Ham and cheese crêpes
Sweet crêpes
Red pepper and bacon hash browns
Welsh rarebit with mushrooms
Black and white pudding terrine
Roast fillet of mackerel
Lunch
Savoury pastry
Camembert quiche
Chicken and asparagus quiche
Wild garlic pesto bread
Prawns in tempura
Bruschetta
Crab cakes
Thai spiced fish cakes
French onion soup
Seafood chowder
Chicken and celeriac soup
Courgette, potato, white Irish Cheddar and chive soup
Chicken Caesar salad
Poached salmon and dill salad
The GF BLT
Chicken and chive salad
Chargrilled chicken pasta salad
Mixed bean and sweet potato salad
Dinner
Chicken, pepper and tarragon casserole
Chicken curry
Chicken and mushroom casserole
Chicken cordon bleu
Chicken Kiev
Southern fried chicken
Traditional roast chicken and jus
Roast chicken pieces, crushed potatoes and white wine cream
Pork shoulder with potato croquettes
Roast duck with cranberry and sage stuffing
White bean and sausage casserole
Bacon and cabbage terrine with leek cream
Roast leg of lamb with lamb jus
Roast shoulder of lamb with summer vegetables and quinoa
Lamb’s liver with red wine vinegar and sticky onions
Risotto
Smoked haddock risotto with Parmesan
Mussels with white wine, cream, garlic and parsley
Chicken, chorizo and prawn paella
Fish pie
Traditional fish and chips
Herb-crusted hake with lemon cream
Cod with a bacon and cabbage cream
Cod with chickpeas and chorizo
Fillet of cod with asparagus and sauce vierge
Curry seasoned monkfish
Salmon with roasted red peppers and Parmesan
Summer seabass with new potatoes, asparagus and vinaigrette
Beef hotpot with horseradish mash
Traditional roast rib of beef with Yorkshire pudding
Shepherd’s pie
The ultimate burger
Gluten-free pizza dough
Gluten-free pasta dough
Children’s favourites
Cheese croquettes
Bangers and mash with onion gravy
Chicken and butter bean sliders
Sticky chicken wings
Chicken goujons with homemade tomato ketchup
Lemon sole goujons
Mozzarella meatballs
Spaghetti Bolognese
Sides, stocks and sauces
Spiced lentils
Caramelised shallots
Red cabbage and apple
Braised carrots with tarragon
Fondant potatoes
Gratin potato
Chicken stock
Fish stock
Béchamel sauce
Hollandaise sauce
Onion gravy
Pepper cream
Bread sauce
Apple and Calvados sauce
Homemade tomato ketchup
Tomato sauce
Mayonnaise
Red onion marmalade
Basil oil
Honey mustard dressing
Wild garlic pesto
Tartare sauce
Dessert
Sweet shortcrust pastry
Apple and pecan crumble tart
Lemon meringue pie
Rhubarb baked Alaska
Crème anglaise
Cherry clafoutis
Baked raspberry cheesecake with raspberry jelly
Mixed berry white chocolate and almond tart
Chocolate fondant
Flourless chocolate torte
Chocolate fudge cake
Chocolate brownies
Sticky toffee pudding
Tiramisu
Amaretti biscuits
Black Forest trifle
Pavlova nests
Olde Post Inn vanilla crème brûlée
Vanilla ice cream
Mint ice cream
Afternoon tea
Victoria sponge
Pear and almond scones
Carrot cake
Basic cupcakes
Tiramisu cupcakes
Walnut and honey cupcakes
Lemon meringue cupcakes
Emma’s chocolate chip cookies
Ginger shortbread biscuits
Conversion charts
Copyright
About the author
About Gill Books