About the Recipes in This Book
Water-Based Drinking Chocolate
Single-Origin Dark Chocolate Truffles
Grown-Up Peanut Butter and Jelly Truffles
Champurrado Drinking Chocolate
Chapter Three: Tasting and Eating
Chapter Four: Chocolate Snobs Don’t Eat Milk Chocolate (and other myths, debunked)
White Chocolate–Hazelnut Mousse in Pineapple Cups
Chapter Five: Labeling and the Art of Design
Balsamic Strawberries in Mini Chocolate Cups
Chapter Six: Ethics for the Next Century
Chapter Seven: The Future of Chocolate
Triple Chocolate Chunk Cookies
Epilogue: Chocolate Revolution
The Historey of the World...in Chocolate
My Top 50 Bean-to-Bar Makers in the United States
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