Index

A note about the index: The pages referenced in this index refer to the page numbers in the print edition. Clicking on a page number will take you to the ebook location that corresponds to the beginning of that page in the print edition. For a comprehensive list of locations of any word or phrase, use your reading system’s search function.

Activity and exercise

benefits and importance, 42, 56, 71, 89, 173

diabetes prevention and, 44, 45, 47. See also Diabetes (high blood sugar)

lack of, risks, 38–39

recommended amount of, 56

self-care schedule and, 82–83

types of, ideas for, 89, 99, 111, 191–92, 194

Activity and exercise habits, 189–204

about: avoiding sitting and lack of, 38–39, 195, 199, 201, 202, 221; overview of, 189–90; sitting during, 191

avoiding sitting in front of TV, 202

being active an hour a day, 201

building muscle, boosting metabolism, 185

exercising first thing, 200

exercising last thing, 204

exercising with others, 198

housework, 196

inconveniencing yourself, 194

multitasking your workout, 203

redefining exercise (in METS), 191–92

running daily (5–10 minutes), 193

standing up after sitting, 195

for stress management (efffects and time commitment), 89

tracking activity, 197

for weight management, 173

working activity into workday, 199

Addictions and heart-harmful habits, 205–28. See also Overeating, habits to overcome

about: overlap between habit and addiction, 205; overview of, 206

alcohol use, 206, 214–16, 220

electronics addiction, 221–23

tobacco use disorder. See Smoking, quitting

Alcohol

definition of a drink, 143

food addiction and, 220–21

group support for eliminating, 111

impacting healthy eating habits, 181

lowering risk of heart disease, 56, 142–43

mocktail alternative (recipe), 230

moderate intake of, 42, 43, 56, 142–43, 181

overuse/addiction to, 206, 214–16, 220

Aneurysms, 24–25, 27–28, 142

Angina, 20–21

Aortic aneurysms, 24–25, 26, 27–28, 142

Arrhythmia, 24, 35, 142

Arteries and veins

circulation of blood and, 12–14

diagrams of, 13, 15

how your heart functions and, 15–17

Atherosclerosis, 17–19, 22, 29, 31, 34, 37, 63, 149

Breathing deeply, 85–86

Brushing teeth after meals, 149

Chiropractors, 60

Cholesterol

heart disease risk and, 17, 29

high, risk factors, 19, 26, 29, 32, 36, 39, 72, 142

high, treating/reducing, 30, 48, 49, 55, 56, 62, 125, 224

metabolic syndrome and, 34. See also Metabolic syndrome

types and numbers (levels), 29

Circulatory system diagrams, 13–14

Congestive heart failure (CHF), 23

Coping skills, 68, 69–71

Coronary heart disease. See Heart disease

Decluttering space, 94

Dementia, heart disease and, 22, 77

Depression. See also Mental health; Stress; Stress management habits

addressing, 224–28

alcohol use and, 215

heart disease and other risks of, 34

mental health providers to help with, 58–59

metabolic syndrome and, 48

reducing, 35, 49–50, 54, 87, 90, 93, 100, 105–6, 108–9, 198, 224–25

stress and, 39

talking with someone about, 228

Diabetes (high blood sugar)

behavioral strategies for beating, 47

biology of, 30–31

heart disease risk and, 30, 31–32

ketoacidosis and, 30

lowering risk of/preventing, 32

measuring high blood sugar, 31

metabolic syndrome and, 34. See also Metabolic syndrome

nutrition plan importance, 57–58

obesity and, 32

other diseases/issues caused by, 32

preventing/curing, healthy habits for, 44–47, 56, 62, 72, 122–23, 125, 133, 155, 168, 183–84, 185, 187–88, 193, 202, 231

risk factors, 30–31, 35–36, 38, 39, 72, 152, 165

self-care and, 82–83

types of diabetes, 30

Diet, heart disease risk factors, 35–37. See also Lifestyle and diet changes; Nutrition habits; Recipes; Weight loss habits

fats, 37

meats, 36, 138

processed foods, 35–36, 137

sodium and salt, 36

Disease risk factors for heart disease, 27–35. See also specific diseases

Doctors, to help with changing habits, 59–60

Drinks, 140–43, 230. See also Alcohol

ECG (electrocardiogram), 16–17

Exercise. See Activity and exercise

Fake it ‘til you make it, 88

Fats, heart disease and, 37, 129–30

Food. See Diet, heart disease risk factors; Nutrition habits; Recipes

Forgiving, 96–97

Gardening, 93

Gender, heart disease and, 27

Genetics and family history, heart disease and, 26

Gratitude journal, keeping, 92

Habits, changing. See also Healthy habits

about: definition and power of habits, 66–67

behavioral strategies, 53–54

breaking habits down for, 74–75

changing your identity and, 73–74

commitment contract for, 74

components of, 53–57

coping skills and, 68, 69–71

craving, coping and habit, 67–69

creating your own program, 62–64

doctors to help with, 59–60

how lifestyle change programs affect habits, 53

importance/power of habits and, 52–53

medications and, 62

mental health providers to help with, 58–59

nutritional approaches, 55–56

nutrition experts for, 57–58

nutrition plan importance, 55–56

physical activity, 56

physical health professionals and, 60–61

protecting yourself from stress and, 71–72. See also Stress

by repetition, 75–76

resources (other) on, 61–62, 76

rules and, 73

team of professionals for, 57–61

tips for making habits stick, 72–76

tying new habit to existing one, 75

weight management, 56

Healthy habits. See also Activity and exercise habits; Habits, changing; Nutrition habits; Sleep habits; Stress management habits; Weight loss habits

about: overview of, 77, 79

addictions to be replaced with. See Addictions and heart-harmful habits; Alcohol; Overeating, habits to overcome; Smoking, quitting

“evidence-based,” 77

longevity and, 42–43

making lasting change, 50–51

Ten Top Tips for weight loss and, 52

Heart

about: overview of heart science, 11

beats per second/per day, 16

blood circulation and, 12–14, 15–17

circulatory system diagrams, 13–14

function of, what it does, 12–14

how it does its job, 15–17

Heart attack (myocardial infarction or MI)

brain issues and, 22

definition and cause, 22

ECG showing one in progress, 17

heart failure and, 22, 23

MINOCA and, 23–24

Heart disease. See also Heart attack

about: coronary heart disease (CHD/CAD), 17

angina, 20–21

arrhythmia, 24, 35, 142

atherosclerosis, 17–19, 22, 29, 31, 34, 37, 63, 149

brain issues and, 22

complications of, 22–23

defined, 17

diseases related to, 24–25

ECG indicating, 16–17

magnitude of problem, 7, 12

microvascular disease, 20, 22, 23, 119

preventing, 7

without obstructed arteries (MINOCA), 23–24

Heart disease risk factors, 25–39

dietary factors, 35–37

disease factors, 27–35

gender, 27

genetics and family history, 26

lifestyle factors, 37–39

race/ethnicity, 26

stress, 39

Heart failure, 22, 23, 24, 25, 28, 35, 92

High blood pressure

causes of, 19, 26

conditions contributing to, 32, 35–39, 72

defined, 28

effects of, 27–28

heart disease risk and, 29

metabolic syndrome and, 34. See also Metabolic syndrome

other diseases caused by, 24

reducing, 28, 49, 54, 56, 62, 71, 84–86, 87, 100, 101, 105, 133, 139, 141, 142, 184, 187, 207, 224

stress and, 39, 54, 72

High blood sugar. See Diabetes (high blood sugar)

Imperfection, practicing, 104

Inactivity, risks of, 38–39

Inflammatory diseases, 34

Lifestyle and diet changes

about: overview of this book and, 7–8

components of, 53–57

creating your own program, 62–64

diabetes prevention/cure and, 44–47

effectiviness of, 49–50

heart disease risk factors and, 37–39

how they change habits, 53

lasting change, 50–51

longevity and, 42–43

medications and, 62

metabolic syndrome and, 48–49

preventing heart disease, 7

resources (other) on, 61–62, 76

team of professionals for, 57–61

Massage, 100, 177

Meats, heart disease and, 36, 138

Medications, 62, 63–64, 105, 187, 188, 213–14, 220, 224, 228

Mental health. See also Depression; Stress; Stress management habits

addressing, leading to physical health, 224–25

providers, lifestyle changes and, 58–59

questionnaires to assess (PHQ-9, GAD-7), 225–27

Metabolic syndrome, 26, 32, 34, 48–49, 125

Microvascular disease, 20, 22, 23, 119

MINOCA, 23–24

Music, listening to, 84

Myocardial infarction. See Heart attack

Myocardial infarction with nonobstructive coronary arteries (MINOCA), 23–24

Naturopaths, 60

“No,” learning to say, 95

Nutrition habits, 115–50. See also Diet, heart disease risk factors; Lifestyle and diet changes; Recipes; Weight loss habits

about: how to eat, 146–50; how to shop, 144–45; nutrition experts for help, 57–58; overview of, 115; plant-based diet, 55; superfoods, 120; what not to eat, 136–39; what to drink, 140–43. See also Alcohol; what to eat, 116–36

aiming for eight fruit/vegetable servings daily, 116–18

aiming for three whole grain servings, 122–24

avoiding processed foods, 137

brushing teeth after meals, 149

chewing fruits/vegetables, 121

choosing healthier fats, 129–30

drinking tea/coffee regularly, 141

eating colorful and cruciferous plants, 119–20

eating dark chocolate weekly, 133–34

eating sitting and slowing down, 148

eating with others, 109

four servings of nuts weekly, 131–32

grocery shopping and, 144–45

having fiber-rich foods daily, 125–26

hydrating right, 140

limiting meats, 138

limiting sodium/salt intake, 139

making regular and recurring meal choices, 147

making well-balanced meals, 146

omega-3s daily, 127–28

putting it all together, 150

spicing (and herbing) up foods, 135–36

Obesity and overweight. See also Overeating, habits to overcome; Weight loss habits

avoiding when quitting smoking, 211

defined, calculations, 33

healthy weight benefits, 56

making lasting change, 50–51

metabolic syndrome and. See also Metabolic syndrome

risk factors, 26, 27, 36, 72, 183

risk of other conditions from, 32–33, 35, 38

specialists providing help with, 59, 187–88

Ten Top Tips for weight loss, 51, 52

weight loss impact, 32–33

Overeating, habits to overcome, 216–21

about: binge eating disorder, 219–20; case study, 217; food addiction, 220–21; mental health and, 224–28; Overeaters Anonymous case study, 224–25; stress eating, 216–17

being prepared, 219

pausing and reflecting on, 218

Peripheral arterial diseas (PAD), 25, 27, 142, 195

Pets, for stress management, 98

Physical health professionals, 60–61

Plaque, 17–19, 20, 22, 23–25, 27, 29, 31, 37, 133, 149

Positive thinking, feeling, 87

Processed foods, 35–36, 137. See also Meats

Race/ethnicity, heart disease and, 26

Recipes, 230–50

about: appetizers, 234–35; breakfast, 154, 231–33; desserts, 248–50; mains, 245–47; salads, 155–56, 236–41; soups, 242–44

Almost Homemade Corn Tortilla Chips with Black Bean Salsamole, 234–35

Antioxidant Chili, 243–44

Apple Cinnamon Walnut Overnight Oats, 233

Bubbly Minty Mojito Mocktail, 230

Cherry Chocolate Overnight Oats, 232

Dark Chocolate–Dipped Strawberries, 248–49

Filling Fruit and Nut Bowl with Greek Yogurt, 231

Niçoise-Style Sardine Salad, 240–41

Nutty Tabbouleh Salad, 236–37

Orange Pistachio Dark Chocolate Bark, 250

Overnight Oats, 232–35

Secret Ingredient Baltimore-Style Salmon Patties with Not-Oily Aioli, 245–46

Summer Corn, Tomato, Spinach, and Basil Salad, 238–39

Superfood Lentil Soup, 242–43

Super-Simple Cashew Stir-Fry, 247

Relationships. See Social support habits

Resources (other), 61–62, 76

Rewards, changing habits and, 72–73

Risk factors. See Heart disease risk factors; specific risk factors

Self-care schedule, creating, 82–83

Sleep

amount needed by age, 38

deprivation, risks of, 35, 38, 54

disorders, 35

electronics addiction and, 221–22

obstructive sleep apnea (OSA), 35

Sleep habits for your heart, 105–8

creating consistent bedtime routine, 107

creating consistent sleep/wake schedule, 105–6

fortifying your foundation, 186

saying no to screens, 108

Smoking, quitting, 206–14

about, 57; heart disease risk and, 37, 42, 206–7; metabolic syndrome and, 48; overview of, 206–7

considering medications, 213–14

knowing who to call when needing support, 212

not gaining weight, 211

plan as more important than motivation, 208

rewarding yourself, 210

tying quit date to another event, 209

Snacks, 161, 170

Social support habits, 108–14

about: benefits of, 54

connecting with technology, 112

eating with others, 109

exercising with others, 198

joining a group, 111

living in a community, 113–14

losing weight as a team, 172

nurturing best relationships, 110

for quitting smoking, 212

Sodium and salt, 36, 139

Spontaneous coronary artery dissection (SCAD), 24

Stress. See also Stress management habits

coping skills and, 68, 69–71

diseases related to, 39. See also specific diseases

eating (comfort/emotional eating). See Overeating, habits to overcome

management techniques, 50, 54

metabolic syndrome and, 48–49

negative effects of, 39

protecting yourself from, 71–72

tips/tricks for making new habits stick, 72–76

unhealthy coping behaviors, 39

Stress-induced heart failure, 24

Stress management habits, 82–104. See also Activity and exercise habits

breathing deeply, 85–86

creating self-care schedule, 82–83

cuddling a pet, 98

decluttering space, 94

fake it ‘til you make it, 88

forgiving, 96–97

getting a massage, 100

growing garden, 93

having cup of tea, 101

keeping gratitude journal, 92

learning to say “No,” 95

listening to music, 84

practicing imperfection, 104

protecting yourself from stressful people, 102–3

thinking, feeling positive, 87

volunteering, 90–91

walking in nature, 99

Strokes

causes of, 22, 24, 25, 27–28, 34, 35

defined, 25

family history and, 26

reducing risk of, 55, 62, 116, 119, 129, 130, 142, 153, 193, 195, 210

Sugars and artificial sweeteners, 162–65. See also Diabetes (high blood sugar)

Tea, having cup of, 101

Technology, 221–22

about: electronics addiction, 221–23

connecting with others using, 112

making it harder to use your device, 222

saying no to screens, 108

using technology to control yours, 223

Volunteering, 90–91

Walking for stress management, 99. See also Activity and exercise habits; Exercise

Weight loss habits, 151–88. See also Nutrition habits; Obesity and overweight; Overeating, habits to overcome

about: breakfast and, 154; checking meal makeup, 180; how to eat, 166–71, 183–88; impact of, 51; overview of, 151–52; troubleshooting habits, 178–83; what not to eat, 162–65; what to do (actions for weight loss), 172–78; what to eat, 152–61

alcohol use and, 181

avoiding artificial sweeteners, 165

avoiding sugars, refined carbs, and sneaky added sugars, 162–64

balancing salad ingredients, 155–56

being restaurant savvy, 160

brown-bagging it, 159

building muscle, boosting metabolism, 185

considering consulting obesity specialist, 187–88

considering flours and starches, 179–80

considering more individualized plan, 182

controlling portion size, 167

eating more, filling up with fruits/vegetables, 152–53

exercising, 173, 185. See also Activity and exercise habits; Exercise

focusing on food, 168

fortifying your foundation, 186. See also Sleep habits for your heart

having balanced snacks, 161

intermittent fasting, 183–84

limiting snacking, 170

making first meal of day healthy, 154

making healthy meals at home, 157–58

making it a team effort, 172

monitoring intake, 174

rewarding yourself for achievements, 177–78

serving buffet-style, not family-style, 166

signaling end of meal, 169

staying in conrol without depriving, 171

sticking to a routine, 176

weighing yourself regularly, 175