INDEX
A note about the index: The pages referenced in this index refer to the page numbers in the print edition. Clicking on a page number will take you to the ebook location that corresponds to the beginning of that page in the print edition. For a comprehensive list of locations of any word or phrase, use your reading system’s search function.
- abdomen, 53
- absorption, 2
- amino acids, 2, 10
- ammonia, 14
- amphibians, 20
- amylase, 9
- anus, 57
- asparagus, 70
- bacteria
- ammonia formation by, 14
- to break down waste, 16, 59, 62
- for cellulose digestion, 54
- commensal bacteria, 64
- in uncooked foods, 51
- bad breath, 24–25
- balanced diets, 29–30
- barfing, 51–54
- beeturia, 70
- belching, 45–47
- betalain, 70
- bile, 8, 13
- binding (proteins), 4
- bird droppings, 57
- bitter taste receptors, 19, 21
- bladder sphincters, 71–72
- bladders, 66
- blue urine, 70
- boluses, 9, 33
- borborygmi, 43
- brain and capsaicin, 26–27
- breathing and swallowing, 40–41
- broccoli, 19, 21
- building blocks, 1
- burping, 45–47
- butterflies, 20–21, 67
- calories, 7
- cane toads, 20
- capsaicin, 26–28
- Capuchin monkeys, 67
- carbohydrates, 2
- cats, 31
- cecotropes, 17
- cell walls, 12
- cells, fuels for, 2
- cellulose
- commensal bacteria and, 64
- indigestible by humans, 17
- in plant cell walls, 12, 17
- regurgitation and, 54
- chemistry, 1
- chest muscles and bladder, 71
- chewing gum, 48–50
- chili peppers, 26–28
- choking, 36, 39
- chyme
- in diarrhea, 56
- gases in, 43–44
- in large intestine, 16
- in small intestine, 13
- in stomach, 10
- cilantro, 21
- cloaca, 57
- colds and taste, 22
- commensal bacteria, 64
- compounds in food, 2
- concentrated urine, 70
- contraction of muscles, 4
- cooling effects in food, 28
- cows, 12
- cud, 54
- deer, 70
- defecation, 16, 62–64
- desmoteplase (DSPA), 35
- diarrhea, 56–58
- digestion, 1–17
- defined and described, 1
- digestive tract, 16
- large intestine, 16–17
- liver, 13–15
- pancreas, 13
- pizza nutrition and digestion, 2–10
- small intestine, 12
- stomach, 11
- eating and drinking slowly, 43, 46, 60
- electrolytes, 57
- elimination, 55–73
- diarrhea, 56–58
- farting, 59–61
- feces, 16, 62–64
- urination, 65–73
- emulsifying, 15
- energy, 2
- enzymes, 4, 9–10, 13, 33
- epiglottis, 37, 39
- esophageal sphincters, 47
- esophageal wall, 37
- esophagus, 9, 37, 54
- farting, 59–61
- fats, 2, 5
- fatty acids, 10
- fear and vomiting, 52, 54
- fecal pellets, 17
- feces, 16–17, 62–64
- fight-or-flight response, 54
- flamingos, 38
- flatus, 59–61
- flies, 23
- fuel from food, 1–2
- fulmars (birds), 53
- garlic, 24–25
- genes and genetics, 19, 21
- germs, 33, 51, 56
- giraffes, 12
- glands (saliva glands), 33–35
- global warming, 47
- glucose molecules, 2, 9
- greenhouse gases, 47
- growls and grumbles, 43–44
- gum base, 48
- hemoglobin, 68
- herbivores, 12
- hoopoe birds, 57
- hormones, 4
- hornworms, 25
- hot peppers and spices, 26–28
- hues, 68
- Hydnora africana, 64
- hydrogen sulfide, 61, 64
- intestines
- intestinal noises, 44
- large intestine, 2, 8, 16–17
- small intestine, 2, 10, 12
- iron, 30
- kidneys, 58, 65–66, 68–69
- king penguins, 11
- kite (bird), 20
- large intestine, 2, 8, 16–17
- larvae, 20–21, 25
- laughing and peeing, 71–72
- lipase, 10
- liver, 8, 13–15, 68
- maltose, 9
- medulla, 51
- menthol, 28
- methane, 47
- methyl mercaptan, 64
- microbes, 62. See also bacteria
- micronutrients, 7
- milk, 24, 27
- minerals, 2, 5–7, 30
- Monarch butterflies, 20–21
- mouth digestion, 9, 33–35
- mucus and smell, 22
- nasal cavity, 40
- nausea, 52. See also vomiting
- nerves, 6
- nicotine, 25
- nutrients, 1. See also minerals; vitamins
- omnivores, 17
- organs, 4
- oxygen, 30
- pancreas, 8, 13
- parotid glands, 33
- pee and poop. See elimination; feces; urination
- pepsin, 10
- peristaltic waves, 10, 37
- pink urine, 70
- pizza, 2, 6–10
- plankton, 38
- poisonous animals, 20–21, 25
- polar bear livers, 14–15
- pollen, 64
- polymers, 48
- poop and pee. See elimination; feces; urination
- porcupines, 67
- potassium, 30
- prey animals, 20
- proboscis (flies), 23
- proteins
- and bacteria, 14, 17
- in the body, 4–5, 29
- digestion by enzymes, 10
- in pizza, 2
- rabbits, 17, 70
- red blood cells, 68
- reflexes
- burping, 46
- diarrhea, 56
- swallowing, 36, 38
- vomiting, 53
- regulation, 4
- regurgitation, 54
- ruminants, 54
- saliva and saliva glands, 9, 33–35
- salt, 7, 22, 35, 66–67
- sloths, 38
- small intestine, 2, 10, 12
- smell and taste, 22–23
- smell receptors, 22
- snakes, 41
- spewing, 51–54
- sphincters (bladder), 71–72
- sphincters (esophageal), 47
- sphinx moths, 25
- spit. See saliva and saliva glands
- starches, 2
- stethoscopes, 44
- stomach, 42–54
- burping, 45–47
- chewing gum, 48–50
- in food pathway, 8–10
- growls and grumbles, 43–44
- king penguins, 11
- vomiting, 51–54
- stress hormones, 54
- sublingual glands, 35
- submandibular glands, 35
- sugars, 10, 29–31
- sulfur gases, 24
- swallowing, 32–41
- and breathing, 40–41
- choking, 39
- and laughing, 40–41
- saliva, 33–35
- swallow reflex, 36
- and talking, 39
- tongue movement in, 38
- upside down, 36–38
- sweet receptors, 31
- swiftlets, 35
- tasting and food, 18–31
- bad breath, 24–25
- hot peppers and spices, 26–28
- smell and taste, 22–23
- sugars, 29–31
- taste buds, 23
- taste differences, 19–21
- taste receptors, 19, 21, 22
- taste tests, 23
- throwing up, 51–54
- tissues, 1, 4
- trachea, 36, 39
- umami, 22
- upside down swallowing, 36–38
- urea, 14
- urethra, 57
- urination, 65–73
- animal urine facts, 67, 70, 73
- laughing and peeing, 71–72
- needing to pee, 65–66
- pee color, 68–70
- urine, 14
- urochrome, 68
- uvula, 37
- vampire bats, 31, 35
- vitamin A, 14–15, 30
- vitamin B, 30
- vitamin C, 7
- vitamin D, 14–15
- vitamin E, 14–15
- vitamin K, 30
- vitamins, 2, 5–6
- vomiting, 51–54
- water and capsaicin, 28
- wolf spiders, 25
- zinc, 7, 30