Cheese Index

Abbaye de Belloc, 1; with ales, 1, 2, 3, 4, 5, 6, 7, 8; with lagers, 1, 2, 3, 4, 5

Abondance, 1, 2, 3, 4, 5, 6

American Cheese Society, 1

Appenzeller, 1, 2, 3, 4

Appleby’s Cheshire, 1, 2

Ardrahan, 1, 2

Arina Goat Gouda, 1

asiago, 1, 2; Asiago Fresco, 1; Asiago Pressato, 1, 2

Barely Buzzed, 1, 2, 3, 4, 5

Barinaga Ranch Baserri, 1

Bayley Hazen Blue, 1, 2, 3, 4, 5

Beaufort, 1; with ales, 1, 2, 3, 4, 5, 6; with lagers, 1, 2, 3, 4

Beecher’s Flagship Reserve, 1, 2, 3, 4, 5, 6

Beehive Cheese: Barely Buzzed, 1, 2, 3, 4, 5; Promontory, 1, 2, 3, 4, 5

Beemster XO, 1, 2, 3, 4, 5

Bellwether Farms: Crescenza, 1, 2, 3, 4, 5; Pepato, 1, 2, 3; Sheep’s Milk Ricotta, 1

Berkswell, 1, 2

Big Woods Blue, 1

Bijou, 1

Bleu d’Auvergne, 1, 2, 3

Bleu des Basques, 1, 2, 3, 4, 5

Bleu du Bocage, 1

Bleu Mont Cheddar, 1, 2, 3, 4, 5

Blu del Monviso, 1

Boerenkaas, 1, 2

Bosina, 1

Brebiou, 1

Brick cheese, 1, 2, 3

Brie, 1, 2, 3, 4; de Coulommiers, 1, 2, 3; de Nangis, 1; Rouge et Noir Triple Crème, 1, 2, 3; Seal Bay Triple Cream, 1, 2, 3, 4

Brillat-Savarin, 1, 2, 3, 4, 5, 6

Brindisi, 1, 2

Bucherondin, 1

burrata, 1, 2, 3, 4, 5

Cabécou, 1, 2

Cabot Clothbound Cheddar, 1, 2, 3, 4, 5, 6

Caerphilly, 1, 2, 3, 4

Calabro Ricotta, 1

Camellia, 1, 2

Camembert, 1, 2, 3, 4, 5, 6; Le Pommier, 1; Nancy’s Hudson Valley, 1, 2, 3, 4, 5

Cameo, 1, 2, 3, 4

Cantal, 1

Capricorns, 1, 2, 3

Capriole: Julianna, 1, 2, 3, 4, 5; Sofia, 1

Carr Valley Marisa, 1, 2, 3

Cashel Blue, 1, 2, 3, 4, 5, 6

Castelbelbo, 1

Cave-Aged Marisa, 1, 2, 3

Caveman Blue, 1, 2, 3, 4, 5

Central Coast Creamery Holey Cow, 1, 2, 3

Challerhocker, 1, 2, 3

Chaource, 1, 2

Chaumes, 1, 2

Cheddar: with ales, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10; American Cheddar smackdown, 1; Barely Buzzed, 1 , 2, 3, 4, 5; Beecher’s Flagship Reserve, 1, 2, 3, 4, 5, 6; Bleu Mont, 1, 2, 3, 4, 5; Cabot Clothbound, 1, 2, 3, 4, 5, 6; Fiscalini, 1, 2, 3, 4; Hook’s, 1, 2, 3, 4, 5; Keen’s, 1, 2, 3, 4, 5, 6, 7; with lagers, 1; Montgomery’s, 1, 2, 3, 4, 5, 6; pairing tips, 1, 2

cheese: artisanal cheese industry, 1; buying, storing, and serving, 1; styles and beer pairing tips, 1, 2

Cheshire, 1, 2, 3, 4

Chimay, 1, 2, 3, 4, 5, 6, 7

ColoRouge, 1, 2, 3

Comté: with ales, 1, 2, 3, 4, 5, 6, 7; with lagers, 1, 2, 3; pairing tips, 1, 2

Constant Bliss, 1, 2, 3, 4

Coolea, 1, 2, 3

cottage cheese, 1, 2

Cougar Gold, 1

Coulommiers, 1, 2, 3

Coupole, 1

Cowgirl Creamery: Clabbered Cottage Cheese, 1; Mt. Tam, 1, 2, 3, 4, 5, 6; Red Hawk, 1, 2, 3, 4; Wagon Wheel, 1, 2

Crave Brothers Les Frères, 1, 2

Cremont, 1, 2, 3, 4

Crescenza, 1, 2, 3, 4, 5

Cypress Grove Chevre: Humboldt Fog, 1, 2, 3; Midnight Moon, 1, 2, 3

Dante, 1, 2, 3, 4

Délice de Bourgogne, 1, 2, 3, 4, 5

Drunken Goat, 1

Dry Monterey Jack, 1, 2, 3, 4

Dunbarton Blue, 1, 2, 3

Durrus, 1, 2

Dutchman’s Flat, 1, 2, 3, 4

Emmental, 1

Epoisses, 1, 2

Everona Piedmont, 1

Ewephoria, 1

farmer’s cheese, 1

Fenacho, 1, 2

feta, 1, 2, 3, 4, 5

Fiore Sardo, 1

Fiscalini: Bandage-Wrapped Cheddar, 1, 2, 3, 4; San Joaquin Gold, 1, 2, 3

Flagship Reserve Cheddar, 1, 2, 3, 4, 5, 6

Fleur Verte, 1, 2

Foggy Morning, 1

Fontina Val d’Aosta, 1, 2, 3, 4, 5

Fourme d’Ambert, 1, 2, 3

Franklin’s Teleme, 1, 2, 3, 4, 5

fromage blanc, 1

Fromage de Meaux, 1, 2, 3

Gabiétou, 1

Garrotxa, 1, 2; with ales, 1, 2, 3, 4, 5, 6; with lagers, 1, 2, 3, 4, 5

Goat Tomme (Twig Farm), 1

Gouda: with ales, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10; Beemster XO, 1, 2, 3, 4, 5; with lagers, 1, 2; L’Amuse, 1, 2, 3, 4, 5; Marieke, 1, 2, 3, 4, 5, 6; pairing tips, 1, 2, 3; Wilde Weide, 1, 2

Grafton Village: Four-Year Cheddar, 1; Red Vask, 1

Grayson, 1, 2

Great Hill Blue, 1

Green Hill, 1, 2, 3

Gruyère: with ales, 1, 2, 3, 4, 5, 6, 7; with lagers, 1, 2

Harbison, 1

Harley Farms Monet, 1, 2

Hoch Ybrig, 1, 2

Holey Cow, 1 , 2, 3

Hook’s Cheddars, 1, 2, 3, 4, 5

Humboldt Fog, 1, 2, 3

Idiazábal, 1

Isle of Mull, 1

Jasper Hill Farm, 1; Bayley Hazen Blue, 1, 2, 3, 4, 5; Constant Bliss, 1, 2, 3, 4; Harbison, 1, Winnimere, 1

Jean Grogne, 1

Julianna, 1, 2, 3, 4, 5

Juniper Grove Farm: Dutchman’s Flat, 1, 2, 3, 4; Tumalo Tomme, 1, 2, 3

Jura du Montagne, 1

Keen’s Cheddar, 1, 2, 3, 4, 5, 6, 7

Kirkham’s Lancashire, 1, 2

Kunik, 1, 2, 3, 4, 5

Lamb Chopper, 1, 2, 3

L’Amuse Gouda, 1, 2, 3, 4, 5

Lancashire, 1, 2

Landaff, 1, 2

La Peral, 1, 2, 3, 4, 5

Laura Chenel Cabécou, 1 , 2

Leiden, 1, 2, 3, 4, 5, 6, 7

Le Maréchal, 1, 2

Le Pommier Camembert, 1

Les Frères, 1 , 2

L’Etivaz, 1

Lincolnshire Poacher, 1, 2, 3

Livarot, 1

Manchego, 1, 2, 3, 4, 5, 6

Marieke Gouda, 1, 2, 3, 4, 5, 6

Marisa, 1, 2, 3

Matos St. George, 1, 2, 3, 4

Meadow Creek Grayson, 1, 2

Mezzo Secco, 1, 2

Midnight Moon, 1, 2, 3

Mimolette, 1, 2, 3, 4

Monet, 1, 2

Montagne du Jura, 1

Montasio, 1

Montcabrer, 1, 2, 3

Monte Enebro, 1

Montgomery’s Cheddar, 1, 2, 3, 4, 5, 6

Morbier, 1, 2

MouCo ColoRouge, 1, 2, 3

mozzarella, 1, 2, 3, 4, 5, 6, 7

Mt. Tam, 1, 2, 3, 4, 5, 6

Mt. Townsend: Seastack, 1; Trailhead, 1

Mt. Vikos Barrel-Aged Feta, 1

Munster, 1, 2

Murcia al Vino, 1

Murcia Curado, 1, 2

Naked Goat, 1, 2

Nancy’s Hudson Valley Camembert, 1, 2, 3, 4, 5

Neal’s Yard Dairy, 1, 2

Nettle Meadow Farm Kunik, 1, 2, 3, 4, 5

Nicasio Valley Foggy Morning, 1

Old Amsterdam, 1

Old Chatham Sheepherding Company, 1

Ombra, 1, 2, 3

Ossau-Iraty, 1, 2, 3

Parmigiano Reggiano, 1; with ales, 1, 2, 3, 4, 5; with lagers, 1, 2, 3

Patacabra, 1

pecorino, 1; Pecorino Ginepro, 1, 2; Pecorino Toscano, 1, 2

Pepato (Bellwether Farms), 1, 2, 3

Petit Agour, 1, 2, 3, 4

Piave, 1, 2, 3, 4

Picandine, 1

Picandou, 1, 2

Pierre Robert, 1, 2, 3, 4

Pilota, 1, 2

Pleasant Ridge Reserve, 1; with ales, 1, 2, 3, 4, 5, 6, 7; with lagers, 1, 2, 3

Point Reyes Toma, 1, 2, 3, 4, 5

Pondhopper, 1, 2, 3, 4, 5, 6, 7

Primo Sale, 1

Promontory, 1, 2, 3, 4, 5

Quickes Cheddar, 1

Raclette, 1, 2

Red Hawk, 1, 2, 3, 4

Red Vask, 1

Redwood Hill Farm: Camellia, 1, 2; Cameo, 1, 2, 3, 4

ricotta, 1, 2, 3, 4

Rimrocker, 1, 2

Roaring Forties Blue, 1

robiola, 1, 2

Rocchetta, 1

Roelli Dunbarton Blue, 1, 2, 3

Rogue Creamery: Caveman Blue, 1, 2, 3, 4, 5; Rogue River Blue, 1, 2; Smokey Blue, 1; TouVelle, 1

Roncal, 1

Roomano Pradera, 1

Roth Käse Gruyère Surchoix, 1, 2

Rouge et Noir Triple Crème Brie, 1, 2, 3

Saenkanter, 1, 2

San Joaquin Gold, 1, 2, 3

Sartori Extra-Aged Asiago, 1

Scharffe Max, 1

Seal Bay Triple Cream Brie, 1, 2, 3, 4

Seastack, 1

Shepherd’s Way Big Woods Blue, 1

Shropshire Blue, 1, 2, 3

Smokey Blue, 1

Sofia, 1

Spring Brook Farm Tarentaise, 1, 2, 3

St. Agur, 1, 2, 3

St. George, 1, 2, 3, 4

Stichelton, 1, 2, 3, 4

Stilton, 1, 2, 3, 4, 5, 6

Stracchino, 1

Sweet Grass Dairy Green Hill, 1, 2, 3

Tarentaise, 1, 2, 3

Teleme, 1, 2, 3; Franklin’s, 1, 2, 3, 4, 5

Tête de Moine, 1, 2, 3

Toma (Point Reyes Farmstead Cheese), 1, 2, 3, 4, 5

tomme: Tomme Brûlée, 1, 2; Tomme de Savoie, 1, 2; Tomme du Lévézou, 1; Twig Farm Goat Tomme, 1

TouVelle, 1

Trailhead, 1

Tumalo Farms: Capricorns, 1, 2, 3; Classico, 1; Fenacho, 1, 2; Pondhopper, 1, 2, 3, 4, 5, 6, 7; Rimrocker, 1, 2

Tumalo Tomme (Juniper Grove Farm), 1, 2, 3

Twig Farm Goat Tomme, 1

Vacherin Fribourgeois, 1

Valdeón, 1, 2, 3, 4

Vella: Dry Monterey Jack, 1, 2, 3; Mezzo Secco, 1, 2

Vermont Butter & Cheese: Bijou, 1; Coupole, 1; Cremont, 1, 2, 3, 4; Fresh Crottin, 1

Vermont Shepherd, 1, 2, 3

Wagon Wheel, 1, 2

Wensleydale, 1, 2, 3

Widmer’s Brick, 1, 2, 3

Wilde Weide Gouda, 1, 2

Willamette Valley Farmstead Gouda, 1

Winchester Gouda, 1, 2

Winnimere, 1

Wisconsin Sheep Dairy Dante, 1, 2, 3, 4

Zamorano, 1, 2, 3, 4