Contents
everything you need to know about tacos
Chapter 2. Taco Gear and Essential Ingredients
equipment and ingredients for making authentic tacos
Chapter 3. Nixtamal, Masa, Tortillas, and You
all about tortillas and how to make your own
Chapter 4. Foundation Ingredients and Techniques
to help you build better tacos
tacos with fillings charred over an open flame
tacos made with stewed fillings
rolled tacos fried golden and crisp
other tacos in a class by themselves
classic breakfast “basket” tacos, sauced and steamed
breakfast tacos from both sides of the border
dessert tacos from simple to fancy, sweet and decadent
taco fusion from cuisines around the world
PARTE TRES: TOPPINGS, SIDES, AND DRINKS
recipes for chile-lime peanuts, crema, queso fresco, and more
Chapter 15. Salsas and Guacamoles
authentic recipes for salsas, guacamoles, and hot sauces
flavorful recipes for cooking rice, beans, potatoes, and more