These young, fresh cheeses are mellow and easygoing. They’re a great place to start if you’re shy, and they’re perfect for a summer evening when garden-ripe tomatoes and peaches need bedfellows. Pop the cork on Prosecco or rosé, and you’re good for eating and drinking the night away.
Burrata | Burrata with Heirloom | Tomatoes | Capricho de Cabra | Goat Cheese Terrine with Fig Jam and Pesto | Mascarpone | Mozzarella | Ricotta | Cheese Board: Tapas on the Patio | Cheese 101: How to Pair Cheese and Wine