Halibut with Browned Butter and Lemon
Roasted Shellfish with Tarragon and Thyme Broth
Pan-Roasted Monkfish on a Bed of Garlicky Tomatoes and Basil
Smoke-Roasted Jerked Cornish Hens
The Best Way to Cook Brussels Sprouts
Duck Fat-Roasted Potatoes with Onion and Rosemary
Roasted Tomato Sauce (and a Habanero Salsa Variation)