Contents

The contents page, websites and page references have been hyperlinked throughout this edition.

My Sweet Life

Introduction

Ingredients

Sweet-making Equipment

Baking Equipment

Before You Start

Chapter One         Caramels, Toffees and More

Chapter Two         Brittles with Crunch and Zing

Chapter Three       Delights from Near and Far

Chapter Four         Creamy Creations

Chapter Five          Magical Marzipan

Chapter Six            Nice and Nutty

Chapter Seven       Totally Truffles

Chapter Eight        Simply Chocolate

Chapter Nine         Brownie Bites

Chapter Ten           Shortbread Selection

Chapter Eleven      A Tartlet or Two

Chapter Twelve     Deliciously Dainty

Index

Bibliography & Acknowledgements