CHAPTER 13
Vegetables

Home-Canned Spicy Tomatillos

Zucchini with Jalapeños

Jalapeño Mashed Potatoes

Green Beans with Pine Nuts and Feta Cheese

Yams with Mango

Grilled Corn on the Cob

Turnip and Mustard Leaf Rolls

Mushroom-and-Nut-Stuffed Chayote

Tomatoes with Guacamole

Broccoli with Walnuts and Goat Cheese

Calabacitas (Zucchini with Cheese and Corn)

Eggplant Casserole

Pastel de Elote (Corn Pie)

Mexican Stuffed Peppers

Tomatillos with Zucchini

Pickled Chilies

Grilled Zucchini