I like chips and dip as much as the next guy, but when I’m throwing a party I like to go the extra mile to impress my friends and family. Put one of these truly extraordinary dishes in front of your guests and you are guaranteed rave reviews (even if their mouths are full). These dishes—mostly small plates or finger food—feature new flavors, interesting textures, and beautiful colors to set the mood for the rest of the meal. I usually like to have a few platters sitting out on the counter when guests arrive. And if I can use some extra hands-on help folding or stuffing an appetizer, I encourage people to join me in the kitchen and jump in.
WARM STUFFED PIQUILLO PEPPER BRUSCHETTA
“Grilled Cheese” DUMPLINGS in TOMATO SOUP
The Famous FRENCH ONION SOUP DUMPLINGS
CHICKEN LIVER FOCACCIA With Braised Shallot–Rioja Marmalade
Avocado, Lemon, and Espelette FOCACCIA
Crab Corn Dogs with OLD BAY AIOLI
Potato and Goat Cheese PIEROGI with Caramelized Onions