For many people, meat and potatoes is a classic combination, but my feeling is that when it comes to entertaining, there are so many more things to do with beef, pork, and lamb than to pair them with root vegetables. With my pull-apart baby back ribs (here), you’ll never need another sparerib recipe. For a quick dinner, the pork tenderloin (here) has the most incredible caramel glaze; and for a true steakhouse experience at home, cook the Ribeye with the garlic-butter baste (here). And my mother would never forgive me unless I brought special attention to her chouriço and peppers (here), a simple, one-pot dish that has been my absolute favorite since childhood.
HANGER STEAK with Red Pepper and Olive Chimichurri
Ribeye Steak with Garlic-Butter Baste and Mustard-Bourbon Sauce
“Beef and Broccoli” (Asian Braised Short Ribs with Broccoli Puree)
SEXY SLIDERS with Fancy Sauce and Cola Onions
OLD-SCHOOL Meatballs with Marinara Sauce
KOREAN Short Rib Tacos with Kimchi
PORK TENDERLOIN with Ancho-Caramel Glaze and BBQ Beans
Brined Pork Milanese with Tomato-Balsamic Sauce
BABY BACK RIBS WITH Jägermeister–Black Cherry Cola Glaze
PORK BELLY BLT TACOS with Charred-Lime Vinaigrette
Grilled Cheddar AND Jalapeño Bacon Sandwiches