Three

SALADS

Radish, Cucumber, and Mint Salad

Warm Balsamic Beet Salad with Sunflower Seeds

Tahini, Broccoli, and Carrot Slaw

Red Cabbage and Apple Salad with Apple Cider Vinegar and Honey Dressing

Fennel Salad with Avocado-Lime Dressing

Arugula, Pumpkin Seed, and Carrot Salad

Kale Caesar with Toasted Walnuts and Cashew Cream Dressing

Balsamic-Roasted Bell Pepper and Spinach Salad

Quinoa, Edamame, and Carrot Salad with Ginger-Sesame Dressing

Whole Wheat Couscous Tabbouleh with Pomegranate Seeds

Mediterranean Cucumber, Tomato, and Kalamata Olive Salad

Roasted Summer Squash Farro Salad

Tempeh Taco Salad with Chile-Lime Glaze