SOUPS AND SIDES
Watermelon Gazpacho
Split Pea Soup
Creamed Spinach
Cannellini Bean and Swiss Chard Soup
Ginger, Apple, and Butternut Squash Soup
Barbeque Black Bean Soup
Persian Noodle-and-Bean Soup
Cauliflower Steak with Arugula-Basil Pesto
Chile-Lime Glazed Brussels Sprouts
Roasted Eggplant with Tahini-Garlic Dressing
Lemon-Roasted Asparagus
Garlicky Broccoli
Garlic Mashed Sweet Potatoes
Shiitake Mushroom “Bacon” Bits
Sour Dill Pickles