Five

VEGAN AND VEGETARIAN MAINS

Tofu, Broccoli, and Carrot Sheet Pan

Edamame and Carrot Tahini Falafel Balls

Mediterranean Bowl

Buffalo Tofu and Cauliflower Bites

Roasted Eggplant and Chickpeas with Cilantro-Mint Sauce

Black Bean and Red Pepper Stuffed Zucchini

Mushroom, Zucchini, and Chickpea Stuffed Tomatoes

Lentil, Raisin, and Pecan Stuffed Acorn Squash

Chickpea and Spinach Saag

Cauliflower, Tomato, and Green Pea Curry

Broiled Tofu, Pepper, and Onions with Chimichurri Sauce

Tofu with Mushroom Cream Sauce

Hummus and Greens Pasta

Soba Noodles with Peanut Tempeh and Bok Choy

Smoky Black Bean Sloppy Joes

Chile-Lime Tempeh Tacos with Green Apple Slaw

Chickpea “Tuna” Salad

Tofu-Chive Cream Cheese Sandwich

Veggie Pizza with Cannellini Bean Crust

Carrot and Walnut Lentil Loaf