MAKES 4 SERVINGS
AGELESS ANTIOXIDANTS
LONGEVITY LOVER
STRONG BONES
SUPER GREENS
VISION MISSION
During the colder winter months or around the holidays, these braised greens hit the spot, especially paired with Mac and Cheese (here) and Crispy Tofu Bites (here).
1 tablespoon extra-virgin olive oil
¼ medium red onion, diced
1 large bunch kale, stems removed and coarsely chopped
¼ cup low-sodium vegetable stock
¼ teaspoon sea salt, or to taste
Black pepper, to taste
½ teaspoon raw sesame seeds
In a large skillet, heat the oil over medium heat. Stir in the onions and sauté until translucent, 3 to 5 minutes. Stir in the kale and sauté for 2 to 3 minutes or until just wilted. Add remaining ingredients, except the sesame seeds, and cook for 2 to 3 more minutes. Using a slotted spoon to drain the liquid, place the kale on a plate, sprinkle sesame seeds on top, and serve immediately.