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Index
ENCYCLOPEDIA OF DIET
CONTENTS
LESSON VIII
Foods of Vegetable Origin
GRAINS
NUTS
PEANUTS
LEGUMES
FRUITS
VEGETABLES
SUGARS AND SIRUPS
VEGETABLE OILS
LESSON IX
Drugs, Stimulants, and Narcotics
a ALKALOIDS AND NARCOTICS
b ALCOHOLS AND RELATED COMPOUNDS
POISONOUS MINERAL SALTS AND ACIDS
LESSON X
Importance of Correct Diagnosis and Correct Treatment
LESSON XI
Common Disorders—Their Cause and Cure
HEALTH AND DIS-EASE DEFINED
OVEREATING
HYPERCHLORHYDRIA
FERMENTATION
GAS DILATATION
IMPORTANCE OF WATER-DRINKING
CONSTIPATION
GASTRITIS
NERVOUS INDIGESTION
SUBACIDITY
BILIOUSNESS
CIRRHOSIS OF THE LIVER
PILES OR HEMORRHOIDS
DIARRHEA
EMACIATION OR UNDERWEIGHT
OBESITY OR OVERWEIGHT
OBESITY—THE CAUSE
NEURASTHENIA
MALNUTRITION
LOCOMOTOR ATAXIA
COLDS, CATARRH, HAY FEVER, ASTHMA, INFLUENZA
HAY FEVER
ASTHMA
INFLUENZA
INSOMNIA
RHEUMATISM—GOUT
BRIGHT'S DIS-EASE
DIABETES
CONSUMPTION
HEART TROUBLE
DIS-EASES OF THE SKIN
APPENDICITIS
APPENDICITIS—THE SYMPTOMS
APPENDICITIS—THE TREATMENT (IN MILD CASES)
APPENDICITIS—THE DIET
Transcriber's note:
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