The Austin Cookbook by Forbes, Paula -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Page Contents Introduction

Boomtown Austin The First Rule of Tex-Mex Restaurant-Style Cooking The Central Texas Pantry

Chapter 1: Barbecue

Central Texas–Style Smoked Brisket Smoked Sausage From-Scratch Kielbasa Smoked Turkey Ribs Smoked Pork Shoulder Barbecue Sauce Brisket Frito Pie Chipotle Slaw Jalapeño Cheese Grits Traditional Pinto Beans Jalapeño Dill Potato Salad

Chapter 2: Tacos

Braised Pig Tail Puffy Tacos Basic Braised Pork for Tacos Carne Asada Tacos Old-School Carne Molida Tacos Chicken Tinga Tacos de Hongos Banh Mi Tacos Wild Boar Carnitas

Chapter 3: Tex-Mex and Interior Mexican

Bob Armstrong Dip Guacamole Rice and Beans Green Chile Queso Chile con Carne Enchiladas Chipotle Lamb Loin Chops Chayote Slaw with Chile Arbol Dressing Mole Rojo with Chicken Enchiladas Tejanas Butternut and Goat Cheese Chile Relleno Cochinita Pibil

Chapter 4: Texas Standards

Chicken Fried Steak with Cream Gravy Pimento Cheese Mustard and Brown Sugar–Crusted Ribeye Pommes Puree Grilled Tuscan Kale Lucy’s Fried Chicken Parkside Macaroni Blackened Drum with Shrimp Cream Sauce Baked Oysters Meatloaf Okra with Walnuts

Chapter 5: New Austin Classics

Uchiviche Beet Fries The Cadillac Bar Pie Oxtail Pappardelle with Rutabaga Duck Confit with Lemon Vinaigrette Frisée and Duck Fat–Roasted Potatoes Chorizo Potato Pizza Sunshine Roll Tom Kha Gai Grilled Quail with Green Mole Sauerkraut Johnnycakes Bakra Goat Burger Pig Skin Noodles with Shrimp Dumplings and Hot Sauce Sweet Potato Nachos

Chapter 6: Breakfast and Brunch

Potato and Sausage Breakfast Tacos 24 Hash Huevos Rancheros Migas Texas Benedict Pumpkin Bread French Toast Gingerbread Pancakes Beef Tongue Empanadas

Chapter 7: Drinks

Mexican Martini Frozen Margaritas Fresh Lime Margaritas Cucurbit Horchata Colorado Bulldog Cactus Jack Cocktail Mezcal Old Fashioned Joanne Cocktail Wundershowzen Smoothie

Chapter 8: Baked Goods and Sweets

Pumpkin Bread Cheddar Biscuits Bootsie’s Buttermilk Pie Everything Bagel Kolache Pecan Pie Salted Brown Butter and Dark Chocolate Pecan Cookies Daniel Vaughn’s Banana Pudding Texas Citrus Scones

Chapter 9: Salsas, Sauces, and Chilis

Pico de Gallo Vegan Lentil Chili JAK’s Salsa Salsa de la Casa Salsa Macha Verde Grapefruit Salsa Pickled Jalapeños Hot Sauce Chile con Carne Sauce Verde Sauce Ranchero Sauce

Further Reading Acknowledgments Index of Searchable Terms Copyright Page

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