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Index
Cover
Title Page
Contents
From Mexico. With Love.
Preface by Scott Myers
Mexican Culinary Miracle – The Milagros Restaurant
Foreword by David Sterling
The Mexican Culinary Influence
The Origins of Fusion Cooking
Between the Caribbean and the Pacific
The Regional Cuisines of Mexico
Chili Peppers
The Fiery Mexican Soul
Tequila
Spirit of the Gods
Chocolate
The Drink of Kings
Long Live the Woman!
Powerful Women in the Kitchen
Bittersweet
Sex in the Kitchen
Basic Instructions
Browning Vegetables
Preparing Chilies
How to Handle the Spiciness of Chilies
The Perfect Guacamole
Jack-of-All-Trades Tortillas
Tamales – The Supreme Discipline
Refreshers
Drinks and Cocktails
Long Live the Mexican Salsa
Dips and Chips
Getting started
Snacks and Appetizers
On the Grill
Grilled Dishes
Traditions
Classic Dishes
Jewels of the Sea
Fish and Seafood
Mexican Kisses
Desserts and Sweets
Index
Scott‘s Shopping Tips
Thank You
Copyright
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