How to Cook in a Jiffy Even if You Have Never Boiled an Egg Before (How to Cook Everything in a Jiffy, #4) by Kumar, Prasenjeet -- Read -- Imperial Library of Trantor

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What People Say........ Acknowledgements I: My Story—Why I Had to Learn How to Boil an Egg and Do Much More II: Taking Baby Steps In To The Wonderland Of Cooking III: Who Is This Book Meant For IV: Why Should You Learn Cooking Lesson 1: How to Set Up Your Very Basic Kitchen Lesson 2: What Ingredients You Need To Stock and Experiment With Lesson 3: How to Make Tea Or Coffee Tea Coffee Lesson 4: How to Toast Bread and Graduate to: making Bread Crumbs, Garlic Toasts and Cheese Garlic Toasts Lesson 5: How to Boil and Peel an Egg Flawlessly and Graduate To Do Much More: Graduate Now to Making an Egg Sandwich Making Grilled Egg Sandwich Making Scrambled Egg Making an Egg Fry Making Egg Poach Making Basic Omelette Making Cheese Omelette Making Dad’s Spicy French Toast Salted (!) Making Sweet French Toast Lesson 6: How to Cook Your Vegetables Making Sauté peas Making Grilled tomatoes Making Sauté baby potatoes Making Spinach with butter Making Sauté Mixed Vegetables Sauté anything and everything Learn to make a white sauce Graduate to Making Vegetables au gratin Lesson 7: How to Handle Chicken How to Boil Chicken Make a Delicious Chicken Sandwich Make Chicken In White Sauce Making Cold Chicken Making a Breaded Chicken How to Grill chicken Lesson 8: What to Do With Fish and Seafood How to Grill a Fish Making Fish Mayonnaise Making Fish in white sauce Making Fish Fry Making Prawns in tomato sauce Graduate to making prawns with vegetables in tomato sauce Lesson 9: Soups and Salads Making a Basic Chicken Soup Graduate to Making Chicken Sweet Corn Soup Now Pass Out with Honours with French Onion Soup Making Mixed vegetable soup Making Pumpkin soup Making Tomato Soup Making Basic Salad Making Hawaiian Chicken Salad Concluding notes Lesson 10: Making a Full Meal in 30 Minutes: with Proper Sequencing and Parallel Processing Making a Full Breakfast in less than 15 minutes Making a Full Lunch or Dinner in less than 30 minutes Parting Tips....... Other Books by the Author Books by the Author in the Quiet Phoenix Series Books by the Author in Self-Publishing Without Spending a Dime Series Connect with the Author About the Author One last thing Sign up for Prasenjeet Kumar's Mailing List

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