Slow Fire · the Beginner's Guide to Lip-Smacking Barbecue by Lampe, Ray "Dr. BBQ" -- Read -- Imperial Library of Trantor

Index

Cover Title Acknowledgments Dedication Contents Foreword The Art of Barbecue Tools and Techniques The Cookers Charcoal and Wood Barbecue Tools Chapter 1 Spices and Sauces

Barbecue Rub #67 Barbecue Rub #68 Ray’s Supersweet Rib Rub Chicago Ray’s Prime Rib Rub Dr. BBQ’s Fired-Up Fajita Rub Superchicken Wing Rub Herby Rub Real North Carolina Vinegar Sauce Thick and Rich Barbecue Sauce Thin and Spicy Barbecue Sauce Yellow Barbecue Sauce Orange-Chipotle Barbecue Sauce Dr Pepper Barbecue Sauce Banana Ketchup

Chapter 2 Ribs Rule the World

Memphis-Style Wet Baby Back Ribs Memphis-Style Dry Baby Back Ribs Asian-Sauced Baby Back Ribs Spareribs with Yellow Barbecue Sauce Roadside Barbecue Spareribs St. Louis–Cut Ribs with Orange-Chipotle Barbecue Sauce Barbecue Championship Ribs Country-Style Barbecued Ribs Windy City Rib Tips Korean-Style Barbecue Short Ribs Smoky Braised Beef Short Ribs

Chapter 3 Pork, Glorious Pork

Low and Slow Memphis-Style Pulled Pork Competition-Style Pork Butt Spicy Smoked Pork Picnic Cuban-Style Leg of Pork Bacon-Wrapped Pig Wings Sliced Pork Shoulder Roast Smoked Maple-Brined Pork Chops Smoked Pork Loin with Banana Ketchup Smoked Pork Steaks with Whiskey Onions Cilantro-Smeared Pork Tenderloin Double-Smoked Ham with Apricot Glaze

Chapter 4 Beautiful Beef

Pulled Barbecue Beef Real Texas-Style Beef Brisket Competition-Style Beef Brisket Smoked Flat-Cut Brisket with Coffee Homemade Pastrami Smoky Roast Beef au Mushroom Jus Smoked Holiday Prime Rib Smoky Skirt Steak Fajitas Big Bacon and Blue Cheese–Stuffed Hamburgers Meat Loaf with Dr Pepper Barbecue Sauce

Chapter 5 The Birds

Old-School Barbecued Chicken Chicken on a Throne Superchicken Smoked Wings Competition-Style Barbecued Chicken Thighs Lemon and Herb–Smoked Chicken Legs State Fair Turkey Legs Louisiana-Style Thanksgiving Turkey Buffalo Turkey Wings Cozy Corner–Style Cornish Hens Barbecued Duck with Spicy Orange Glaze

Chapter 6 Any Thing But

Smoked Stuffed Baby Bellas Jambalaya-Stuffed Bell Peppers Smoked Scotch Eggs Big-Time Kielbasa Roll Barbecued Bologna Herby Rubbed Leg of Lamb Creamy Smoked Tilapia Spread Smoked Salmon with Honey-Orange Glaze Planked Salmon with Soy-Honey Glaze Smoked Shrimp Cocktail

Chapter 7 The Necessary Side Dishes

Carolina-Style Slaw Bacon and Blue Cheese Coleslaw Sandi’s Sweet ‘n’ Spicy Baked Beans Judy’s Little Red Potato Salad Twice-Smoked Cheesy Potatoes Cheesy Jalapeño Grits Cheesy Mac and Cheese Dr. BBQ’s Bacon Maque Choux Marsha’s Chocolate Buttermilk Mac Pie The World’s Greatest Banana Pudding

Index Table of Equivalents About the Author Copyright

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