Classic Home Cooking From Japan by Yoshida, Asako -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents How to Make Dashi Stock Glossary of Japanese Ingredients Measuring, Cutting and Prepping How to Prepare Seafood Everyday Techniques

• Reconstituting shiitake • Draining tofu • Roasting sesame seeds and grinding • Making a drop lid • How to cook rice

Chapter 1: Ten Japanese Classics

Meat and Potato Hot Pot Deep-fried Crunchy Chicken Pan-fried Pork with Ginger Mackerel in Miso Sauce Potato Croquettes Japanese Rolled Omelet Sweet and Savory Pork Belly Crispy Fried Mackerel Braised Chicken and Vegetables Winter Hot Pot

Chapter 2: Meat and Fish Main Dishes

Tonkatsu Pork Cutlet

Variation: Mini Pork Cutlets with Plum Miso

Chicken Teriyaki

Variation: Curried Chicken Teriyaki

Hamburger Steaks with Tofu

Variation: Meatballs with Sweet Vinegar Sauce

Tender Pork with Sesame Sauce

Variation: Pork Soup with Noodles

Beef and Asparagus Rolls Stuffed Bell Peppers Chicken Wings in Black Vinegar Sauce

Variation: Fragrant Chicken Rice

Simmered Beef and Tofu Shabu Shabu Salad Japanese-style Beef Steak

Variation: White Wine and Onion Sauce

Simmered Yellowtail and Daikon

Variation: Yellowtail with Miso Butter Sauce

Miso-marinated Mackerel Crunchy Shrimp Fritters Steamed Sea Bream Sardines in Plum Sauce Braised Flounder Sweet and Sour Mackerel

Variation: Mackerel with Bell Peppers

Mixed Tempura Fritters

Variation: Scallop Fritters

Chapter 3: Everyday Side Dishes

Daikon Radish with Chicken-Miso Sauce Stir-fried Spicy Root Vegetables Eggplant with Miso Sauce Tofu with Greens Simmered Tofu Spinach in Dashi Tofu Side Salad Deep-fried Tofu Dumplings with Shrimp Simmered Squash Taro Root in Soy Sauce Octopus and Cucumber in Vinegar Sauce Daikon and Carrot Salad Pan-fried Mushrooms Green Beans with Sesame Sauce Steamed Savory Custard Seaweed Salad Spicy Konnyaku with Bonito Radish and Tofu Salad

Chapter 4: Rice Dishes and Soup

Sushi Rolls Sushi Rice Temari Sushi Balls Inari Sushi Chirashi Sushi Bowl

Mixed Rice Bowls Chicken and Egg Rice Bowl Beef Rice Bowl Pork and Vegetable Soup Creamy Turnip Soup Fish Cake Soup Root Vegetable Miso Soup

Chapter 5: Modern Twists on Classic Dishes

Japanese-style Beef Stew Pan-fried Spare Ribs with Sesame Sauce Pasta with Tuna and Capers Lemony Sea Bream Salad Smoked Fish and Potato Salad Pan-fried Scallops with Wasabi Tuna and Mozzarella Side Salad Squid and Avocado with Miso Dressing Chicken and Potato Casserole Pork-wrapped Tempura Chicken Meatball Hot Pot

Variation: Pork Broth Ramen

Tomato and Olive Rice Clam and Vegetable Soup

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