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Index
Half Title
Title Page
Copyright
Dedication
Contents
Foreword, by Bill Esparza
Acknowledgements
Introduction
Part I: The History and Politics of street food
1. The Ever-Changing Nature of L.A.’s Street Food Scene
2. A Historically Mexican Tradition
3. Chinese Street Vendors
4. Competition Arrives
5. L.A.’s Modern Influx
6. The Gourmet Street Food Revolution
7. The Politics of Street Food
Part II: The Street food landscape in los Angeles Today
8. The Many Types of Street Food
9. One-Off Vendors
10. Cart, Table and Stand Vendors
11. Trucks and Trailers
12. Gourmet Food Trucks
13. Food Halls and Markets
14. Food Festivals
15. Farmers’ Markets
Sources
About the Author
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