Little Japanese Cookbook by Kitchen, Murdoch Books Test -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Introduction Chapter 1: Noodle Bar

Soba Noodles with Dipping Sauce Soba Noodles in Broth Ramen Noodles with Soy Broth Food Journey: Noodles Miso Ramen Nabeyaki Udon Yakisoba Somen Noodle, Prawn and Cucumber Salad

Chapter 2: Izakaya

Pork Dumplings Japanese Spring Rolls Yakitori Agedashi Tofu Salmon and Tofu Balls Rare Beef with Condiments Deep-fried Marinated Chicken Tofu Dengaku Chilled Tofu with Ginger and Spring Onion Crumbed Skewers Savoury Japanese Custard

Chapter 3: Fish Market

Crab, Cucumber and Wakame Salad Salt-grilled Fish Deep-fried Prawns with Dipping Sauce Hand-moulded Sushi Rolled Sushi Food Journey: Sushi Pressed Sushi Hand-rolled Sushi Scattered Sushi Sashimi Sake-glazed Salmon Tempura Seafood and Vegetable Fritters Whole Fish Simmered in Broth Salmon and Miso Hotpot Mixed Hotpot

Chapter 4: Vegetable Market

Grilled Eggplant with Dashi Daikon and Carrot Salad Spinach with Sesame Dressing Sweet Simmered Pumpkin Mushrooms with Ponzu Sauce White Salad Sautéed Burdock Asparagus with Egg Yolk Sauce Simmered Daikon Beans with Sesame Miso Dressing Shiitake Simmered in Soy Pumpkin with Pickled Plum Dressing Vegetable Stir-fry Corn with Soy

Chapter 5: Home-Style Cooking

Simmered Tofu Pork and Vegetable Soup Miso Soup Rice Soup Five-flavoured Rice Japanese Fried Rice Chicken and Egg Rice Bowl Sukiyaki Beef and Rice Bowl Food Journey: Tea Glazed Beef and Vegetable Rolls Sautéed Pork and Cabbage Beef and Potato Stew Chicken Wing and Soya Bean Stew Japanese Curry Chicken and Vegetable Hotpot Okinawan Slow-cooked Pork Simmered Chicken Meatballs Poached Pork with Miso Sauce Savoury Pancake Fried Pork Cutlet

Chapter 6: Yoshoku

Japanese Potato Salad Chicken and Rice Cracker Salad Japanese Hamburger Tofu Steaks with Mushrooms Japanese Chicken Meatloaf Japanese Spaghetti Omelettes Filled with Rice Beef, Shiitake and Red Wine Stew

Chapter 7: Kissaten

Green Tea Ice Cream Pancakes with Sweet Red Bean Paste Nashi and Ginger Strudel Midori Jelly with Green Fruit Salad Plum Wine Granita

Basics

Sushi Rice Dashi I Dashi II Instant Dashi Konbu dashi Ponzu Sauce Tempura Batter Tempura Dipping Sauce Ginger Juice

Glossary Index Copyright