Martha Stewart's Newlywed Kitchen by Living, Editors of Martha Stewart -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Foreword PART ONE | Stock Up

Kitchen Teamwork Prep Tools Pots and Pans Cooking Equipment Baking Tools Serving Essentials Order in the Kitchen Counter Intelligence Storage Efficiency Refrigerator Management Pantry Basics

PART TWO | Get Cooking Breakfast

Rise-and-Shine Smoothies Breakfast Toasts Maple Granola Grain Bowls The Best French Toast Not-so-Basic Breakfast Sandwiches Cream Scones with Currants Bacon, Egg, and Toast Cups Buttermilk Waffles

Dinner

Individual Chicken Potpies Chicken and Vegetables in Parchment Roast Chicken with Broiled-Vegetable-And-Bread Salad Quick Coq au Vin Blanc Grilled Chicken and Vegetable Skewers Mediterranean Chopped-Chicken Pita Roasted Quartered Chicken with Herb Sauce 30-Minute Spaghetti and Meatballs Seared Rib-Eye Steak with Smashed Potatoes Picadillo-Style Chili Lamb and Bulgur Stew with White Beans Steak and Asparagus Stir-Fry Sausage and Mushroom Burgers with Broccoli Rabe Spicy-Sausage and Lentil Stew with Escarole Salad Spicy Clams with Spaghetti Poached Salmon with Potatoes, Cucumber, and Buttermilk-Dill Dressing Baked Fish-and-Chips Paprika Shrimp with Hummus and Mint Mussels Steamed with Garlic, Tomato, and White Wine Grilled Snapper Sandwiches with Pickled Vegetables Fish Stew with Herbed Toasts Rigatoni with Corn, Arugula, and Tuna Farro Risotto with Shrimp Swordfish with Watermelon Salad Tofu with Baby Bok Choy and Rice Noodles Orecchiette with Butternut Squash and Sage Tortellini Soup with Peas and Spinach Ricotta Pizza with Fresh and Roasted Tomatoes Minestrone with Winter Greens Pasta Caprese

Mix-and-Match Mains and Sides

Classic Roast Chicken Pan-Fried Steak with Mustard Cream Sauce Frittata Sautéed Sole Pan-Fried Pork Chops Chicken Paillards Caesar Salad

Dessert

Warm Chocolate Pudding Cakes Chocolate Chip Cookies Rhubarb-Raspberry Galettes Classic Shortbread Lemon Custard Cakes Blackberry Crumble Peach Shortcake Double Chocolate Brownies Broiled Plums Perfect Pound Cake Espresso Granita Caramel Pots de Crème Apple Tart Tartufo for Two

PART THREE | Gather Round Game Day Chili

Eight-Layer Dip Watercress Salad with Pepitas Hearty Beef Chili Vegetarian Green Chili Skillet Cornbread Texas Sheet Cake

Fondue Dinner

Smoked Trout and Celery Root Salad with Rye Crisps Bitter Greens Salad Cheese Fondue with Seared Steak and Vegetables Lemon Ginger Cookies Roasted Brandied Pears Coffee with Cardamom and Cognac

Bánh Mì Buffet

Lychee Martinis Mango Salad Kale and Asian Pear Salad Summer Rolls Bánh Mì Carrot and Beet Salad Coconut Rice Pudding Vietnamese Iced Coffee

Weekend Brunch

Rosé Grapefruit Cocktails Melon with Mint Rhubarb Compote with Greek Yogurt Seared Ham Steak Roasted Asparagus Soft-Boiled Eggs with Seasoned Salt Streusel Coffee Cake

Taco Fiesta

New Classic Margaritas Three Amigos Cocktails Mexican Corn Salad Quick-Pickled Radishes and Onions Spicy Pineapple Slaw Smoky Salsa Ancho Chicken and Oregano Cod Tacos Butternut Squash and Rajas Tacos Jicama and Cucumber Spears with Citrus Vinaigrette Frozen Fruit Pops

Solstice Celebration

St-Germain, Gin, and Plum Cocktail Elderflower Spritz Roasted Apricots with Ricotta Chilled Cucumber, Yogurt, and Horseradish Soup Grilled-Salmon Salad Brown-Sugar Pavlova with Lemon Cream

Backyard Cookout

Mojitos with Basil and Summer Fruit Tabbouleh Grilled Flatbreads Tzatziki Grilled Marinated Leg of Lamb Grilled Marinated Chicken Peach-Pie Crumble Bars

Paella Party

Albariño Sangria Spritz Cocktails Sherry with Olives Pan Tomate Roasted Dried Figs Charred Leeks with Romesco Paella Olive-Oil Cake with Whipped Cream and Brandied Cherries

Pasta Night

Negroni Aperol Spritz Marinated Artichokes Garlic Bread Poached Tomatoes Romano Beans with Pancetta Arugula, Walnut,and Parmesan Salad Pasta Bolognese Pesto Genovese Pignoli Cookies Chocolate-Pistachio Biscotti Affogato

October Feast

Flammeküche Quick-Pickled Vegetables German Sausages with Apples, Sauerkraut, and Onion Warm Potato Salad with Arugula Pretzel-Crust Ice Cream Pie with Caramel Bourbon Sauce

Turkey Day Dinner

Cognac Sparklers Manhattans Cheese Coins with Pepper Jelly Artichoke and Feta Dip No-Knead Cloverleaf Rolls Herb-Roasted Turkey Stuffing with Mushrooms and Sage Spiced Cranberry Relish Caramelized Chestnuts and Brussels Sprouts Roasted Root Vegetables Duchess Potatoes Maple Nut Tart Indian Pudding Apple-Cranberry Pandowdy

Holiday Cocktails

Juniper Champagne Sparklers Dill-Vodka Martinis Beet-and-Lemon Shrub Cocktails Potato and Beet Latkes Brown Butter–Herbed Cashews Parsnip Chips with Roast Beef and Horseradish Cream Buttered Rye with Gravlax and Slaw Buckwheat Blini with Caviar and Crème Fraîche Chocolate Truffles Pinched Orange Macaroons Mini Cheesecakes

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