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Index
Cover Title Page Copyright Contents Introduction For the Pantry Chapter One | Breakfast Salads
Maple Bacon with Frilly Greens and Fried Egg Cheesy Polenta and Charred Greens with Crispy Prosciutto Tomato Chip and Mozzarella Toast Probiotic Salad—Kimchi Dressing and Greens with Avocado and Sweet Potato Fries Roasted Beets and Beet Green Salsa Verde with Egg Warm Kale and Bacon with Sweet Corn Asparagus and Egg Sauce
Chapter Two | Grain Bowls
Toasted Bulgur with Spicy Broccoli Rabe and Garlic Chips Red Quinoa with Crispy Kale, Charred Butternut Squash, and Cashew-Honey Dressing Seed Bowl with Wild Rice and Ginger Kale Quinoa Bowl with Curried Cauliflower, Pickled Raisins, and Beet-Tahini Dressing Sesame Tuna with Carrot Ribbons and Avocado Cream Garlic Oil Farro, Roasted Shiitake, and Pecorino Herby Peas and Crispy Green Rice
Chapter Three | Winter Salads
Root Vegetable Slaw with Salty Peanut Sauce Roasted Moroccan Carrots, Carrot-Cumin Yogurt, Hazelnuts, and Mint with Toasted Pita Crumbs Onion-Pomegranate Salad Lemongrass-Pistachio Brussels Sprouts and Lime-Soaked Leaves Carrot, Radish, and Turnip with Garlic Bread Crumbs Broccoli “Steaks” with Zucchini Hummus and Curried Puffed Rice Roasted Carrots with Sesame Tofu and Watercress Panzanella Kale Salad with Lemon-Parmesan Dressing Roasted Beets with Pistachio and Creamy Horseradish-Dill Dressing Wilted Romaine and Ginger Beef
Chapter Four | Salads with Fruit
Fennel and Plums with Honey-Ginger Vinaigrette Charred Onion and Balsamic Cherries with Mustard Greens Berries and Stone Fruit with Lime–Poppy Seed Vinaigrette Figs and Arugula with Salami and Honey-Mustard Vinaigrette Summer Fruits with Crushed Herbs Orange and Parsley with Dried Olives Butter Lettuce with Pink Grapefruit, Toasted Coconut, and Cayenne-Sesame Vinaigrette Celery and Citrus Salad with Chilies
Chapter Five | Hearty Bean Salads
Celery, Chickpea, and Raisin Pickled Carrots, Hummus, and Warm Dates Roasted Beets and Kale Crisps with Lentils and Tahini-Citrus Dressing Fresh Favas with Arugula Pesto Cannellinis and Beets with Pickled Raisin and Radicchio White Beans and Blood Oranges with Spinach and Preserved Lemon Fried Turmeric and Ginger Soybeans with Spinach
Chapter Six | Noodle Salads
Penne Salad with Broccoli Garlic Buckwheat Noodle and Sticky Salmon with Avocado-Miso Dressing Sesame Noodles with Savoy Cabbage and Shredded Chicken Arugula with Carrot Pesto Orzo Turmeric Grilled Shrimp with Rice Noodle, Nuac Cham, and Greens Pasta Salad with Sardines, Roasted Tomatoes, Pine Nuts, and Raisins Seaweed Noodle with Shrimp and Peanut Sauce
Chapter Seven | Fast and Fresh Salads
Mixed Greens with Lemon Vinaigrette and Parmesan Crisp Iceberg, Radish, and Creamy Poppy Seed Dressing Green Onion Vinaigrette with Mixed Greens and Kale Radicchio and Endive with Pickled Grapes and Soft Goat Cheese Mustard Greens and Maple-Mustard Vinaigrette with Candied Pecans Butter Lettuce with Strawberry-Fennel Vinaigrette Whole Romaine with Creamy Sumac Dressing Crushed Almonds and Dandelion Greens Smoked Salmon and Citrus Vinaigrette Herb Salad with Anchovy-Shallot Vinaigrette
Chapter Eight | Salads for a Crowd
Snap Pea and Potato with Mustard Vinaigrette Raw Asparagus with Pecorino and Pine Nuts Shaved Brussels Sprouts, Candied Walnuts, and Pecorino Napa Cabbage and Apples with Basil-Lime Vinaigrette Sweet Corn with Cherry Tomatoes, Avocado, and Basil Roasted Eggplant with Cilantro Vinaigrette Coriander Flank Steak and Rhubarb Vinaigrette Shaved Cabbage and White Onion with Pomegranate and Orange-Caraway Dressing Green Beans, Toasted Hazelnuts, and Yogurt-Dill Dressing
Chapter Nine | Cooling Salads
Little Gem Lettuce with Shrimp and Coconut-Avocado Dressing Salted Fennel, Meyer Lemon, Mint, and Shallot Melon and Cucumber with Prawns and Avocado Cream Cucumber and Onion with Yogurt-Dill Dressing Jicama and Avocado with Cilantro Vinaigrette Butter Lettuce with Fresh Coconut, Mango, and Cashew Dressing Zucchini Noodles with Feta and Lemon Little Gem and Cilantro Salad with Watermelon Vinaigrette
Chapter Ten: Vinaigrettes and Dressings
Oil and Vinegar
Red Wine Vinaigrette Lemon Vinaigrette
Creamy Dressings
Yogurt Dressing Cashew-Cumin Dressing Feta-Basil Dressing
Pureed Vegetables
Creamy Mustard-Carrot Vinaigrette Beet-Tahini Dressing Strawberry-Caraway Vinaigrette
Avocado
Citrus-Avocado Dressing Spicy Avocado Dressing
Juice-Based
Green Juice Vinaigrette Rhubarb Juice Vinaigrette
Miso-Based
Simple Miso Vinaigrette Nutty Miso Dressing
Acknowledgments Index Conversions About the Author
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