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Index
Cover Other Books by This Author Title Page Copyright Dedication List of Figures Acknowledgments Diet for a Small Planet Twenty Years Later—An Extraordinary Time to Be Alive BOOK ONE: DIET FOR A SMALL PLANET Preface Part I.   Recipe for a Personal Revolution
1. An Entry Point 2. My Journey
Part II.  Diet for a Small Planet
1. One Less Hamburger? 2. Like Driving a Cadillac 3. The Meat Mystique 4. Democracy at Stake 5. Asking the Right Questions
Part III. Diet for a Small Planet Revisited
1. America’s Experimental Diet 2. Who Asked for Fruit Loops? 3. Protein Myths: A New Look 4. Protein Complementarity: The Debate
Part IV.  Lessons for the Long Haul
1. What Can We Do? 2. How to Plug In
BOOK TWO: EATING WELL ON A SMALL PLANET: COMPLEMENTARY PROTEIN RECIPES, MENUS, TIPS Preface Part I.   Tips for Making Meals Without Meat
1. What Is a Meal Without Meat? 2. “But It Takes Too Much Time …” 3. Understanding Protein Complementarity
Part II.  Meatless Meals in a Dish
1. Sauces That Make a Meal 2. Something from the Oven 3. International Meals from the Top of the Stove 4. Pie-in-the-Sky Suppers 5. The Universal Favorite: The Sandwich 6. A Meal in a Soup Pot 7. A Meal in a Salad Bowl
Part III. Meatless Menus for Special Occasions
1. The Indian Feast (Version One) 2. The Indian Feast (Version Two) 3. Middle Eastern Specialty 4. Brazilian Evening 5. Greek Gala 6. Mexican Banquet (Version One) 7. Mexican Banquet (Version Two) 8. Dinner in Italy 9. Oriental Specialty 10. Harvest Dinner 11. Pizza Party
Part IV.  And All the Extras
1. Snacks, Appetizers, and Candies That Count 2. Start-Right Breakfasts 3. Baked-In Protein 4. Protein for Dessert
Appendixes
A . Education for Action: Recommended Books and Periodicals B . Basic Cooking Instructions for Beans, Grains, Nuts, and Seeds C . Protein-Calorie Guidelines for Evaluating Foods D . Protein Tables and Tips for Complementing Proteins E . Cost of One Day’s Protein Allowance F . Whole Wheat Flour Compared to White Flour G . Brown Rice Compared to Other Types of Rice H . Sugars, Honey, and Molasses Compared I . Food Additives: What’s Safe? What to Avoid? J . Recommended Paperback Cookbooks
Notes About the Author
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