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Index
Cover
Title Page
Contents
Getting the Most from Your Instant Pot®
About Your Instant Pot®
Instant Pot® Accessories
Useful Tips
My Asian Pantry Staples
The Basics
Cooking Rice in an Instant Pot®
Making Asian-Style Chicken Stock
Making Japanese-Style Dashi Fish Stock
Soups, Starters & Sides
Homemade Wonton Soup
Japanese-Style Soy Sauce Eggs
Seasoned Bamboo Shoots
Pickled Chinese Mustard Cabbage
Quick Cucumber Kimchi
Japanese Savory Egg Custard
Thai Chicken Coconut Soup
Vegetables & Meatless Mains
Tips for Cooking Instant Pot Vegetables
Panang Vegetable Curry with Tofu
Lohan Mixed Vegetables
Spiced Cauliflower and Potatoes
Curried Lentils with Dates & Caramelized Onions
Spicy Chickpeas in Tomato Sauce
Kimchi Tofu Stew
Baby Eggplant Curry
One-Dish Meals for a Crowd
Indian Chicken Biryani Rice
Vietnamese Chicken Noodle Soup
Hainanese Chicken Rice
Vietnamese Meatballs with Rice Noodles
Thai Red Curry Chicken Noodles
Fragrant Oxtail Stew
Japanese Shoyu Ramen Noodles
Taiwanese Spicy Beef Noodles
Korean Bibimbap Mixed Rice Bowl
Noodles & Rice
Korean Glass Noodles
Chicken Lo Mein
Thai Basil Chicken Rice
Filipino Pancit Canton Noodles with Pork
Pad Thai
Filipino-Style Spaghetti
Fried Rice “Risotto”
Vietnamese Garlic Butter Noodles
Beef Dishes
Japanese-Style Beef and Potato Stew
Braised Korean Short Ribs
Tangy Filipino Beefsteak
Beef with Broccoli
Chicken Dishes
Lemon Teriyaki Glazed Chicken
Orange Chicken
Chicken and Egg Rice Bowls
Chicken Adobo
Chicken Rendang Curry
Yellow Chicken Curry
Chicken and Mushroom “Stroganoff”
Pork Dishes
Marinated Pork Bulgogi
Spare Ribs with Black Bean Sauce
Honey Garlic Pork Chops
Chinese “Red Cooked” Pork
Japanese-Style Braised Pork Belly
Sweet and Sour Pork
Seafood Dishes
Green Curry Mussels
Tangy Tamarind Shrimp
Hot and Sour Salmon Soup
Steamed Fragrant Fish
Desserts
Tapioca Pearls with Coconut Milk and Banana
Chocolate Rice Pudding
Quick & Easy Flan
Chinese New Year Cake
Sweet Sticky Rice with Fresh Mango
Index
About Tuttle
Copyright Page
Acknowledgments
Back Cover
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