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THE STOCK-FEEDER'S MANUAL.
THE CHEMISTRY OF FOOD IN RELATION TO THE BREEDING AND FEEDING OF LIVE STOCK.
PREFACE.
TABLE OF CONTENTS
The
CHEMISTRY OF FOOD.
INTRODUCTION.
PART I.
ON THE GROWTH AND COMPOSITION OF ANIMALS.
SECTION I.
SECTION II.
SECTION III.
SECTION IV.
SECTION V.
PART II.
ON THE BREEDING AND BREEDS OF STOCK.
SECTION I.
SECTION II.
PART III.
ON THE MANAGEMENT OF LIVE STOCK.
SECTION I.
SECTION II.
SECTION III.
SECTION IV.
PART IV.
MEAT, MILK, AND BUTTER.
SECTION I.
SECTION II.
SECTION III.
PART V.
ON THE COMPOSITION AND NUTRITIVE VALUE OF VEGETABLE FOODS.
SECTION I.
SECTION II.
SECTION III.
SECTION IV.
SECTION V.
SECTION VI.
SECTION VII.
SECTION VIII.
SECTION IX.—ANALYSES OF THE ASHES OF PLANTS.
APPENDIX.
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