Il Buco by Lennard, Donna -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Foreword by Alice Waters Our Story A Reader’s Guide I: TAPAS

Bacalao Frito Croquetas de Bacalao Fried Anchovies Carciofi Fritti Fried Zucchini Blossoms Sardinas a la Plancha Gambas a la Sal Pulpo a la Gallega Sizzling Baby Eels

II: IL VINO III: ANTIPASTI DI TERRA

Housemade Ricotta & Sugar Snaps Radishes in Bagna Cauda Beef Tartare with Sunchokes Farm Egg with Black Truffles Huevos a lo Pobre Fried Rabbit with Rosemary Botifarra with Peaches Lamb Ribs with Romesco Roasted Quail with Za’atar Black Rice with Sausage & Shrimp Fennel Sausage

IV: L’OLIO V: ANTIPASTI DI MARE

Scallop Crudo Octopus Carpaccio Razor Clam Ceviche Mackerel Crudo with Plums Bottarga with Shaved Celery Grilled Calamari Seared Tuna with Fennel Pollen Grilled Octopus with Chickpeas

VI: IL PANE VII: PANE, PIZZE, E CROSTINI

Sourdough Starter Filone & Buckwheat Rye Olive Filone Sesame Filone Focaccia Basic Pizza Dough Anchovy Pizza Broccolini Pizza Breakfast Pizza Anchovy & Butter Crostini Spicy Calamari Crostini Chanterelle & Ricotta Crostini

VIII: IL SALE IX: ZUPPE E INSALATE

Gazpacho a la Andaluz Pappa al Pomodoro Umbrian Chickpea Soup Kale Salad Fava Beans, Pecorino & Mint Puntarelle Salad Panzanella

X: L’ACETO XI: PRIMI PIATTI

Egg Pasta Dough Ravioli di Ricotta Bucatini Cacio e Pepe Pappardelle con Porcini Pasta con le Vongole Pasta con le Sarde Spaghetti alla Bottarga Pan Roasted Gnocchi Squid Ink Risotto Nettle Risotto Torchio with Broccolini Paccheri with Lamb Sugo

XII: SALUMI XIII: SECONDI PIATTI

Branzino al Sale Fish in Acquapazza Wild Alaskan Salmon on Cedar Bacalao Pil Pil Porchetta alla Romana Roasted Chicken Peppercorn-Crusted Ribeye Short Rib with Horseradish

XIV: LA VITA XV: CONTORNI

Fried Polenta Roasted Baby Carrots with Cumin Brussels Sprouts with Guanciale Turnips with Their Greens Broccolini with Anchovy & Garlic

XVI: HOME XVII: DOLCI

Panna Cotta with Aged Balsamic Ricotta Fritters Lemon Curd with Fresh Berries Olive Oil Cake Fresh Fruit Crostata Flourless Chocolate Cake Chocolate Budino Lemon Granita Blood Orange Sorbetto Salted Caramel Gelato

XVIII: FEAST Gratitude Index About the Authors Copyright About the Publisher