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Index
Cover
About the Author
Title
Contents
Introduction
CHAPTER ONE: GETTING STARTED
Granola
Pineapple, Almond & Coconut Granola
Pear, Hazelnut & Ginger Granola
Walnut, Cinnamon & Date Granola
Autumn Granola Crumble
Nut Butter
Wattleseed Pancakes With Nut Butter
Cordial
Blood Orange & Rosemary Cordial
Rhubarb & Quince Cordial
Ginger Cordial
Ginger Cobbler
Preserved Garlic
Preserved Pears
Mustard
Pale Ale Mustard
Yellow Mustard Sauce With Tarragon
CHAPTER TWO: JAMS, PICKLES & CHUTNEYS
Jam 101
Any Berry Jam
Plum Jam
Quince & Chamomile Jam
Peach, Passionfruit & Ginger Jam
Rosella Jam
Pickles 101
Farmers’ Market Pickles
Bread & Butter Pickles
Sweet Mustard Pickles
Quick Cucumber Pickles
Pickled Ginger
Chutney
Ben’s Winter Chutney
Tomato Quetta
The Best Ever Burger
CHAPTER THREE: DAIRY
Butter
Yoghurt
Labne
Marinated Labne
Cheat’s Ricotta
Ricotta, Honey & Thyme Crostini
Poached Pears With Whipped Ricotta & Chocolate Sauce
Milk Kefir
CHAPTER FOUR: BREAD & CRACKERS
No-Knead Bread
Cornbread
Pizza Dough
Seasonal Pizzas
Crackers
Ice Cream Cracker Sandwiches
CHAPTER FIVE: FERMENTED FOODS
Sauerkraut
Red Cabbage & Carrot Sauerkraut
Kim Chi
Bibimbap
Fermented Chilli Sauce
Spicy Eggs With Chorizo
Kombucha
Orange & Honey Kombucha
Water Kefir
Passion Pop Water Kefir
Vinegar
CHAPTER SIX: WEEKEND PROJECTS
Passata
Simple Tomato Sauce
Corn Tortillas
Seasonal Tortillas
Wok-Smoked Chicken
Smoked Chicken Soba Noodle Salad
Gravlax
Gravlax Party
Sausages
Classic Sausages
Strawberry Shrub
Index
Acknowledgements
Copyright
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